Tuesday, December 27, 2011 at 2:37 AM
Posted by kutty in
Preparing this Pav Bhaji is really very simple and easy. It is one of the wonderful fast food which is mostly seen in India. It has mind blowing smell which will make everyone to have this Pav Bhaji .
In order to prepare this dish you need to prepare two things that is Pav Bhaji masala and toast Pav Bhaji bread.
Pav Bhaji Masala Ingredients:
100 grams butter,
3 green chilli,
two onions,
vegetables (potatoes, cauliflower, peas, cabbage)
Pav Bhaji masala packet,
one tablespoon chilli powder,
pinch of turmeric powder,
one tablespoon garam masala,
3 tomatoes,
one lemon,
salt to taste,
Ingredients forRoasting Pav Bhaji Bread:
50 g butter,
Pav Bhaji bread.
Preparation...
at 1:56 AM
Posted by kutty in
Gobi manchurian is preferred by most of the people when they go to restaurant. If you want to prepare the Gobi Manchuria at home with restoring taste then you can do it. The process is very simple and easy. Now all you need to do is follow the instructions and steps which are present in the below steps.
Ingredients:
oil,
small cauliflower,
1 cup cornflour,
1/2 tbs pepper powder,
one tablespoon soy sauce,
1/2 tbs ginger garlic paste,
water as needed,
1 teaspoon chilli paste.
1/2 tablespoon cumin seeds,
one small onion,
1 tbs chilli sauce,
pinch of Ajinomoto.
half lemon,
salt as needed
Preparation Method of Gobi Manchurian:
take about, but some cauliflower into it and at the other ingredients such as cornflour,...
at 12:56 AM
Posted by kutty in
Today I'm going to tell about the best way to prepare rava idli. In fact, they are various methods for preparing this rava idly. If you want to know about the best method from which you can able to get a perfect fragmentation for the idli batter then you must follow this wonderful procedure. Now let's know about the process how to prepare and soft rava idli.
Ingredients for soft rava idli:
1 cup urad dal,
2 cup idli rava,
half tbs fenugreek seeds,
handful of cooked rice.
Salt to taste
Preparation method of rava idli:
The preparation method is really very simple and easy. You can prepare the batter just within 15 min.
If you're using grinder for preparing the better then you can use the ordinary water but if you...
Monday, December 26, 2011 at 1:57 AM
Posted by kutty in
Chicken Tandoori is one of the wonderful dish and Hyderabad. If you use to this tandoori chicken at Hyderabad the taste of the dish lasts in your tongue. While preparing this dish you don't need to use much oil so it is even healthier than compared to the other dishes.
Ingredients for Chicken Tandoori:
1 piece Ginger garlic paste
1 table spoon Lemon Juice
1 table spoon turmeric
1 table spoon Cumin Seed Powder
1 table spoon garam masala pdr
1 table spoon kastoori methi (dry fenu greek leaves)
1 table spoon Peppercorns pdr
1 table spoon Red Chili Powder
1 table spoon red color
1 table spoon Salt
1 table spoon Coriander Powder
2 table spoon oil
6 number chicken legs
6 table spoon Yogurt
Preparation Method of Tandoori...
at 1:01 AM
Posted by kutty in
Vegetable biryani is one of the wonderful dish for all vegetarians. By cooking this biryani in Dum you can make the dish more spicy and even tasty. Now you can able to prepare this Dum biryani even in pressure cooker. The process is really very simple and easy. Just follow the instructions which are given below:
Ingredients Needed for Dum Vegetable Biryani:
1 packet of biryani masala
1 tsps whole garam masala.
15 grams cashewnuts
15 grams almonds
100 grams cauliflower
100 grams carrots
250 grams curds
one small onions
1 tbsp ginger garlic paste
3 number gr chilli sliced
1 tsp kala jeera
bunch of mint
oil
50 grams paneer
100 grams potatoes
300 grams rice
taste salt
Preparation Method of Vegetable Biryani in Pressure...
Friday, December 23, 2011 at 1:31 AM
Posted by kutty in
This wonderful dish is also called as capsicum rice or bell pepper rice. But preparing this wonderful dish with capsicum you can able to get a unique taste which is really different from others. You might have think that with capsicum they are very little dishes which can be made but in fact it is having many recipes which you can try at home. Here is one of the capsicum recipe which gives you a wonderful taste on your tongue.
Ingredients:
2 capsicum
little mustard seeds,
5 to 6 Curry leaves,
one tablespoon coriander seeds,
one tbs cumin seed,
Little garam masala,
2 to 3 dry red chilly,
two tablespoon roasted peanuts,
one tablespoon urad Dal (minnapapu) ,
half tablespoon garam masala,
butter has required,
3 cups of...
Sunday, December 18, 2011 at 2:15 AM
Posted by kutty in
If you want have a wonderful tiffin in your list then you can prepare this bambino upma which is spicy and delicious to east. It can be prepared very easily and quickly. It is even healthy because you can use the vegetables for making it a nutritious food. This vermicelli is available in the markets or in your near by stores. They are two different kinds of bambino available: Roasted vermicelli and non roasted vermicelli. Roasted vermicelli brings more taste to your dish. Even you can roast this vermicelli at home. Just take a pan and put this vermicelli in it and roast it with out pouring any water into it. This dish is also called as sevia upma, sev upma, sevalu upma, shavige upma.
Ingredients:
2 glass of Vermicelli...
Saturday, December 17, 2011 at 1:25 AM
Posted by kutty in
I am going to tell about the best dish with which you can have a nice and healthy day. It consists of all the healthy ingredients like milk and egg. Preparing this dish is also very simple and easy.It just takes 5 to 10 minutes for preparing this bread masala. If your kid don’t eat the healthy products like milk and egg, then you can prepare this and give them. It is called with different names like Egg masala bread, Masala Bread, egg bread and many others.
Ingredients:
10 slice of breads,
4 eggs
250ml milk,
Salt to taste,
1/2 tbs Pepper powder,
1/2 table spoon chilly powder,
3 number chilly,
curry leaves,
Coriander leaves,
Preparation method of Milk Bread Masala:
The process is very simple, just take milk in...
Thursday, December 15, 2011 at 10:30 AM
Posted by kutty in
This is one of the wonderful dish which which has came out from Mumbai. You can find this excellent dish on the streets and it is even very famous. This are available in different versions such as, mutton Frankie, chicken Frankie, veggie Frankie, cheese Aloo Frankie and Vegetarian Frankies.
Ingredients:
1 cup Maida Al lpurpose flour
1/2 cup atta
1 number bell pepper
1 number egg
3 number tomatoes
as needed salt
1 numberonion
500 grams Chicken
1 tbsp chilli powder
1 springs coriander leaves
1 tsp coriander powder
1 tsp cumin powder
1/2 tsp cumin seeds
pinch turmeric
1 tbsp ginger and garlic
1/2 tbsp chat masala
1 number lemon juice
as needed water
2 tbsp oil
Preparation method of Chicken Frankie and Veg Frankie:
take...
Wednesday, December 14, 2011 at 10:30 AM
Posted by kutty in
Today I'm going to tell about the dish which is can of the variation for sweet Dosa recipe. This Gunta punugulu is also called with the different names Guliappa, Paniyaram, Appe, Gundponglu, Gulittu, Gunta Pangana, Gunta Pongadalu, Paniyaram in South India. This wonderful hot dish can be made with left over Dosa Batter or Idle Batter.
Ingredients:
2 cup Dosa batter
4 number green chillis
1 number carrot
1/2 tbsp cumin seeds
Oil
Onions
as per taste salt
Preparation Method of Masala Gunta punugulu with Paniyaram Pan:
Now you can add cumin seeds, onions, chopped green chilli, Grated carrot and mix this to the in the remaining dosa or idli batter.
Now you can take the Paniyaram Pan, and two drops of oil into each...
Tuesday, December 13, 2011 at 8:17 PM
Posted by kutty in
In the ancient days, people were using ammikkal, for preparing this Coconut Chutney. But now the technology has improved a lot and people are using mixer for preparing this wonderful side dish. Preparing this dish is really very easy and it is a must for South Indian food like idli, dosai or Mysore Bonda. It is one of the healthy and nutritious Chutney.
Ingredients:
1 number grated coconut
cashew nuts
1 pinch hing Asafotida
2 piece chopped green chilli
1 chopped ginger
1 chopped coriander
1 springs Curry leaves
1 tbsp cumin
2 tbsp oil
15 grams dhalia
3 piece red chill
1 pinch tamrind or lime
1 tsp mustard
1 pinch salt
Preparation of Coconut Chutney:
now you can add cashew nut, roasted Chana Dal, chopped chilli,...
Monday, December 12, 2011 at 9:17 PM
Posted by kutty in
Mysore Bonda is one of the special dish which is very popular in Andhra Pradesh. They are different versions for preparing this Mysore Bonda. Firstly, let's learn about the basic method of preparing Mysore Bonda.
Ingredient:
1/4 cup rice flour
1 cup maida
1 tbsp coconut pices
3 number green chillis
1 cup water
pinch of cooking soda
1 tsp cumin seeds
1 tsp ginger chopped
1 cup of yoghurt(curd)
to taste salt
to fry oil
Preparation of Mysore Bonda:
for preparing this Mysore Bajji, firstly you need to prepare buttermilk. We need to add both curd and water. Mix them well
Now, you need to take maida which is also known as all-purpose flour. Mix rice flour, salt, cooking soda, buttermilk. Due to the cooking soda and...
Saturday, December 10, 2011 at 2:28 AM
Posted by kutty in
Paya (or) Attu kalu curry (or) Mutton Paya is one of the delicious food which is very healthy to the body. It has essential vitamins and minerals which are required for the health. We can say that is is one of the “tasty nutritious soup”. This Paya is famous and popular dish in Hyderabad and we can say that it is the Hyderabadi Nawabi Dish. It takes lots of time cook, so, you need to cook it in the Pressure Cooker. This dish is famous in Karnataka, tamil Nadu, Kerala, Andhra Pradesh.
Ingredients:
8 number Lamb Legs
3 leaf bayleaf
2 number CARDMOM SEEDS
2 number Cinnamon
2 number CLOVES
3 big Green Chilles
1 big ONION
1 tbsp coconut powder freshly made
1 bunch Corainder leaves
1 tsp red chill powder
1/2 tsp Garam...
Friday, December 09, 2011 at 1:50 AM
Posted by kutty in
They are various kinds of dishes available in our world. Today I'm going to tell about the North Indian style of cooking with potato and cauliflower. This dish is also called as Aloo Gobi, Gobhi Aloo, Alu Gobi, Aloo Gobi Masala or Potato Cauliflower Curry. It is one of the delicious food and we can say that it is a standard item in the restaurant menu. The reason behind the popularity is due to the excellent combination of potato and cauliflower. It captured the juice flowing.
They are various kinds of versions available in this special dish. Now let's know about how to prepare the Aloo Gobhi in dry version.
Ingredients:
1 cauliflower,
1 tbsp peas
1 number onion
4 number potatoes,
3 number tomatoes,
1...
Monday, December 05, 2011 at 8:24 PM
Posted by kutty in
You might have heard about Nimmakaya rice or lemon rice. But today I'm going to tell about a different style of rice which is made up of pulihora which is made of rava and lemon. It is very easy to prepare and it would be a wonderful dish for your breakfast. This Nimmakaya rava pulihora has various names such as Rice Rava or Biyyapu Rava.
Ingredients:
1/2cup Bengal gram,
2 tablespoon ground nuts,
6 green chilies,
1tablespoon cumin seeds,
lemon small
price rava 250 gms
1/2 tablespoon mustard seeds,
2 tablespoon urad Dal,
1/2 fenugreek powder
Little Green chilli
2 tablespoon dry red chilli,
6 Curry leaves
pinch of Asafoetide
1/4 turmeric powder,
salt as taste
Preparation of Nimmakaya Rava Pulihora:
firstly...
at 2:37 AM
Posted by kutty in
Today I'm going to tell about a dish which is really very healthy for your health. This dish is prepared by using the Sabudana, which is also called as Sago and saggubiyyam. Before preparing this dish, you need to soak this Sago for three hours. When you soak it, you can able to find the white coloured residue floating on the top. You can just rinse it away. For preparing this saggubiyyam upma, you need the ingredients has shown below:
Ingredients:
3-4 number green chilies
1/2 tsp Mustard seeds
1 springs curry leaves
1/2 cup peanut powder
1 number ONION
1/2 tsp urad wash
1 bunch coriander leaves
2 tsp cumin seeds
1 tsp lemon juice
1 tbsp oil
2 cup sago
to taste salt
1 tsp sugar
Preparation of Sabudana Upma:
in...
Thursday, December 01, 2011 at 11:41 PM
Posted by kutty in
I'm going to tell about the special Spinach Ricotta Ravioli dish which is made up of spinach. We all know that spinach is very healthy for your body. It won’t consist on any oil. So, it is very good for health. Getting this kind of oil free snack is really very rare.
Ingredients:
1/2 tsp freshly ground pepper,
1/2 freshly grated nutmeg.
1 Bunch of spinach,
1 cup ofcheese,
1 clove garlic,
1 egg,
1/4 cup of parmesan, Romano or Asiago cheese,
2 tbs Italian parsley, basil or mint
1 tbs salt,
Preparation of Spinach Ricotta Ravioli:
Firstly, you need to prepare a basic pasta dough, coverage for 30 min and the meantime let's know how to make the filling’s for it.
Wash spinach in water and blanch it. Squeeze out the water...
Wednesday, November 30, 2011 at 9:43 PM
Posted by kutty in
Sweet Paniyaram is one of the popular snack items in India and it is served in evening. It will come in the category of Indian bread. It is very simple to do because it needs only some of the basic ingredients which are available in your home. Now I'm going to tell about the basic steps how to prepare this wonderful dish in your house. I'm sure that your kids will love to eat this dish.
Ingredients:
1 Cup Maida flour,
1 cup rava,
1 cup suger.
Preparation of sweet Paniyaram:
in order to prepare this sweet Paniyaram, you need to add the same quantity of all three ingredients. Mix it and let it soak for more than 4 to 5 hours. Just add very little amount of water for making it into a batter. The batter must be thick...
Tuesday, November 29, 2011 at 9:48 PM
Posted by kutty in
Besan Laddu is one on the traditional sweet in India. It is even easy to prepare. So many people prefer to do this wonderful and delicious sweet during the Vinayaka Chathurthi festival. For preparing this you need the ingredients has following:
Ingredients:
2 cups gram flour (besan),
11/2 cup sugar (grinded),
cashew nuts (chopped).
1 tsp each almonds,
pistachios,
1 cup ghee,
Preparation of Besan Laddu:
Take a kadhai, mix gram flour or besan and ghee over a low heat. You must stir well, to avoid lumps. When it is ready, it will appetizing a smell. Now, you can remove it from the flame and let it cool down. Add grinded sugar and nuts for garnishing. Now you can prepare small balls of the mixture. If you are unable...
Monday, November 28, 2011 at 9:45 PM
Posted by kutty in
I'm going to tell about the simple Roti which is known as Dibba roti or Crispy Uttappam. Roti literally means bread and dibba means plumps. Even in Karanataka, they will do this dish which is called as “AKKi ROTI”. Basically this is the kind of dosai, but it is a thick one in which we will add onion, jeera and even soaked channa dal.
Ingredients:
1 cup rice,
1 bunch curry leaves chopped,
1 bunch curry leaves,
1tsb cumin seeds,
5 green chillies,
1 small ginger,
1 big onion,
1 cup urad dal.
Preparation of Dibba Roti or Crispy Uttappam 0r Akki Roti:
To make batter, you need to soak 1 cup of urad dal i.e.., black gram and 1 cup of rice. Allow it to soak for whole night. Add ginger, green chilly and salt and grind it...
Sunday, November 27, 2011 at 11:46 PM
Posted by kutty in
I'm going to tell you about how to make a basic Boondi. Boondi are available in different kinds and with different names. Firstly let's now what are they known in different names: KaraBoondi, motichur boondi, masala boondhi. They are different kinds of dishes in this boondhi. They are listed as following: sweet boondhi, bellam boondi, Ankur boondhi.
Firstly, let's know how to prepare basic boondhi. For preparing this dish:
· you need a boondhi laddle which will consist of holes, it allows to drop the batter drop by drop. You can find different models of doondi laddle. This kind of boondhi plate is specially designed for this boondhi.
· one more modern available is that where it contains small holes and it is used...
Saturday, November 26, 2011 at 8:10 PM
Posted by kutty in
Do you know how to prepare Bisi Bele Bhath. Today I'm going to tell about how to prepare this wonderful dish. It is a simple dish and one of my favourite dishes too. Bisi Bele Bhath means hot lentil cooked rice. This rice is cooked by using the lots of spices and vegetables. Especially, brinjal is really very important for preparing this dish. This is one of the nutritious foods which are good for your health. You can see that, this is been cooked in Maharashtra, Chennai and many other areas.
Ingredients:
2 cups mixed vegetables (carrots, beans, radish, shalots, tomatoes, drum sticks, onions)
1 Tsp Cumin seeds or some use fennel
2 Tsp Broken cashew nuts
2 Cardamoms
1Tsp Chana Dal
1 inch piece Cinnamon
2 Cloves
1 Tsp...
at 12:51 AM
Posted by kutty in
Hi friends,
Today I'm going to tell about the traditional dish which is known as “Sarva Pindi spicy rice Flour pancake”. Your grandmother’s might know about this wonderful dish. Serva means “dish” and pindi means “dough”. This will even very easy to cook because it can be made just within 7 min. And it would be a great this during the morning. This is a dyeing dish from Andhra Pradesh especially from Telangana region. Below are the ingredients which are needed for preparing this rice flour pancake.
Ingredients:
250grams Rice flour
1 tsp red chilli powder
1/2 cup Channa dal
1 bunch curry leaves
1 tsp ginger garlic paste
3 number Green chillies
Oil as needed
1 number onion
1 tbsp sesame seeds
as needed water
as needed...
Thursday, November 24, 2011 at 11:36 PM
Posted by kutty in
When you listen are word: Hyderabadi chicken biryani, you will start watering in your mouth. When you go out for a restaurant, at the time you will surely order for this Hyderabadi biryani because it is really delicious to taste. If you're interested in making this restaurant Hyderabadi chicken biryani at home, then you can use the recipe which is described below. Even I tried this and got success. Now I can prepare my chicken biryani on my weekend to make it special. Preparing this biryani is also very simple and easy.
Ingredients:
1 cup sliced onion,
500 kg chicken.
Chicken Marination:
1/2 tea spoon coriander powder,
1/2 tea spoon red chilli powder,
1/2 cup thick yogurt,
1/2 tea spoon cumin powder,
2 tbl...
at 1:43 AM
Posted by kutty in
Today I'm going to tell about the excellent dish which is known “Mooli Paratha” . Mooli means reddish, usually there are two ways to prepare this dish.
Ingredients:
2 number Radish,
1/2 tsb red chilli powder,
1 pinch of amchur powder,
1 bunch coriander powder,
pinch of cumin powder,
2 number green chillies,
1/2 tbs oil,
salt as per taste,
1 cup of wheat,
First method: a pinch of salt, amchur powder, cumin powder, red chilly powder, coriander leaves, Finely chopped green chilies to finely grated radish. And makes it well. Take the radish and squeeze out the water.
Second method: in the second method, here you can able to take the radish and other ingredients (salt, amchur powder, cumin powder, red chilly powder,...
Thursday, November 17, 2011 at 8:29 AM
Posted by kutty in
Sweet Egg Dosa
Ingredients needed:
Maida – 4 cups,
Sugar – 2 cups,
Soda powder – ¼ teaspoon,
Salt-
Egg – 4, Milk
How to prepare:
Beat the egg properly with required milk. Now add maida, sugar, soda, salt and make the mixture like you prepare for dosa. Now add butter on the roast pan and let it get heated. Once it is heated, use this mixture to prepare dosa. Hot sweet Egg dosa is ready now...
at 8:28 AM
Posted by kutty in
Omlette Rice
Ingredients needed:
Briyani Rice – 250 gm,
Red Chilli Pepper – 2,
Butter or Ghee – 1 tablespoon,
Cabbage – 50 gm,
Egg -6,
Coriander leaves (cut into small pieces)
Salt- as per required,
Curry leaves,
Carrot – 50 gm.
Onion - 4
How to prepare:
Beat the egg with Pepper powder and salt and keep the mixture aside. Put the roast pan and then pour ghee or butter. Once it is heated pour the egg mixture as omelette until it is slightly golden brown. Now slice the omelette in the length of your finger and keep aside. Now chop the cabbage, carrot, onion and red chilli pepper. Take the pan and add ghee/ butter. Add the carrot, cabbage and red chilli pepper and then slightly...
at 8:28 AM
Posted by kutty in
Egg Potato Fry
Ingredients needed:
Onion (big) -2,
Potato – 5,
Salt and Oil – as per requirement,
Chilli Powder – 1 teaspoon,
Turmeric Powder – as required,
Egg – 4
How to prepare:
Cut onion and potato into pieces with 1 inch thickness. Beat the egg and keep it aside. Take the pan and add oil to it. Once oil is heated, add potato and keep frying. Then add chopped onion and keep frying until it turns into golden brown. Now add salt, chilli powder, turmeric powder to it. Now pour the beaten egg into the pan. Now keep frying until the egg sticks at the top of potatoes and then serve it. You can now taste the egg potato f...
at 8:27 AM
Posted by kutty in
French Toast
Ingredients needed:
Egg – 2, Milk – 1 tablespoon, Bread slice – 4, Sugar – 2 teaspoon, Butter -1 tablespoon
How to prepare:
Beat the egg with milk and sugar and keep the mixture aside. Apply butter on the bread slices. Heat the roast pan and put butter on it. Once the pan is heated, dip the bread on the mixture in such a way that both sides of bread are get wetted by this mixture and then put it on the pan. Once it turns into golden brown take the bread and serve it hot. Instead of sugar, you can also use salt and pepper powder. French toast is ready now...
at 8:26 AM
Posted by kutty in
Egg Vada
Ingredients needed:
Egg – 6, Onion – 3, Chilli Powder – ½ teaspoon, Pepper Powder – ½ teaspoon, Turmeric Powder – ¼ teaspoon, Karam Masala – ½ teaspoon, Gram Flour– as per requirement, Coriander leaves
How to prepare:
Beat the egg and keep it aside. Cut onion and coriander leaves into small pieces. Add them to the beaten egg and mix them well. Add chilli powder, pepper powder, turmeric powder and karam masala and again mix them. Now add Gram Flour and make the mixture for vada. Take the pan and pour oil as required. After the oil is heated, use the mixture to put egg vada. Egg Vada is ready for you...
at 8:25 AM
Posted by kutty in
Egg Cheese Bonda
Ingredients needed:
Maida – 2 cups,
Egg- 2,
Sliced Cheese – 1 cup,
Curd – ½ cup,
Chilli chopped pieces,
Curry leaves and Coriander leaves (cut into small pieces),
Salt
How to prepare:
Now on the maida, add egg and mix it well. Keep adding cheese, curd, cashew nut, chilli and curry leaves and coriander leaves and beat the mixture again. Add water and salt as per requirement and the mixture must be thick. Take the pan and pour oil as required. After the oil is heated, use the mixture to put bonda. Serve it hot!...
at 8:24 AM
Posted by kutty in
Egg Chops
Ingredients needed:
Egg- 4, Onion(big) – 2, Tomato -2, Chilli Powder – 2 tablespoon, Turmeric Powder -½ tablespoon, Garlic – 4, thick coconut milk – ¼ cup, Oil – 1 spoon and salt as per requirement.
How to prepare:
Boil the egg and remove the shell. Cut into pieces as per your wish and keep aside. Chop onion and tomatoes into small pieces. Smash garlic. Take the pan and add oil to it. Add Cinnamon, Cloves, Cumin seeds and then add chopped onion and fry them for 1 minute. Now add tomatoes and smashed garlic to it. Add chilli powder, turmeric powder and start frying. Add coconut milk after everything is cooked properly. After adding coconut milk, it will start to form as gravy. Now add the egg pieces...
at 8:24 AM
Posted by kutty in
Egg and Green Peas Masala
Ingredients needed:
Egg -2, Green Peas – 100 gm, Onion – 2, Tomato – 1, Ginger – 1, Garlic – 4, Chilli Powder – 2 tablespoon, Turmeric Powder - ½ tablespoon, Curry leaves, oil and salt – as per requirement.
How to prepare:
Boil the green peas separately and keep aside. Prepare garlic ginger paste. Cut onion and tomatoes into small pieces. Break the egg shell and beat the egg properly. Now take the pan and pour oil, curry leaves, chopped onion, and tomatoes and fry them. Put the garlic ginger paste and mix well. Add chilli powder, turmeric powder with green peas and mix them. After the green peas are cooked pour the beaten eggs and then mix again for 10 seconds. Now egg green peas masala is ready...
at 8:23 AM
Posted by kutty in
Dry Fish Masala Ingredients needed: Dry Fish – 100 gms, Tomato – 1, Onion (small) – 50 gms, Garlic – 10, Red chilli – 10, Coconut – 2 pieces,...
at 8:22 AM
Posted by kutty in
Prawn Roast
Ingredients needed:
Prawn – ¼ Kg, Salt, Cooking Oil – as per requirement, Chettinad Chicken Masala – 3 tablespoon, Bhaji powder mix
How to prepare:
After cleaning prawn, wash it in fresh water. Now add chettinad chicken masala and salt and mix it well in the prawn. Now take the pan and add oil to it. After the oil is heated, put the prawn on the pan. Roast the prawn until it becomes golden brown in color and keep it aside. Now add these roasted prawns to the bajji mix and then put each pieces on oil and fry it. After you filter the oil serve it hot!...
at 8:01 AM
Posted by kutty in
Ingridients: Chicken leg pieces-3 Ginger garlic paste-1tsp Turmeric Powder-1tsp Green chillies-3 Tomato-2(pureed) Onion- 1small Chilli powder-2tsp Soya sauce-1tsp Corn flour-2tsp Salt to taste Oil to fry the pieces Method: Take 3tsp of oil in a pan and let it heat, meanwhile take a bowl and marinade the chicken with ginger-garlic paste, chilli powder, turmeric powder and little salt. Once the oil is heat insert all the marinated chicken pieces in the panand close the lid and cook it on a medium flame. Let the pieces fry untill they get dry and hard texture then turn onto the other side of it and let them cook the same all around. On the other flame keep one more pan and heat 2tsp of oil. Once the oil is heat...
Thursday, November 10, 2011 at 1:09 AM
Posted by kutty in
Prawn Gravy
Ingredients needed:
Prawn – ¼ kg, Onion(big) -2, Tomato -1, Chilli powder – 2 tablespoon, Dhaniya Powder and Turmeric Powder – as required, Chilli – 1, Lemon juice -1 tablespoon, Salt and oil as per requirement.
How to prepare:
After cleaning Prawn put it in hot water and then drain the water. Cut the onion and tomatoes into small pieces. Cut chilli in middle. Now take the pan. Pour oil and chopped onion and slightly fry them. After that pour tomatoes, chilli and then fry for 5 seconds. Then add turmeric powder, dhaniya powder, chilli powder and fry for another 2 minutes. Now slightly sprinkle water into the pan as required. Add the prawn and then start frying. Once the prawn is cooked add the lemon juice....
at 1:05 AM
Posted by kutty in
Prawn Rice
Ingredients needed:
Prawn – ¼ kg, Rice – 2 cups, Onion (big) – 2,Tomato – 1,Chilli -1,Chilli powder – 2 tablespoon, Turmeric powder – as required, Lemon juice – 1 tablespoon, Garlic – 5, Cumin Seeds - 1 tablespoon, Ghee – 1 tablespoon, Salt and oil as per requirement.
How to prepare:
Clean and wash Prawn in fresh water. Cut the onion straightly. Now with the prawn add turmeric powder and salt and keep the mix separately. Cut tomatoes into small pieces. Cut chilli in middle and smash Garlic. Now take the pan and pour oil, and then put the cumin seeds, curry leaves, onion, chilli, tomato and garlic. Slightly fry all these things. Pour the prawn mixture to the pan and then add water as required and allow it...
Saturday, October 08, 2011 at 7:21 AM
Posted by kutty in
Ingredients for preparing Mixed Vegetable Fry: Carrot – 1 No Beans – 2 Nos Cauliflower – ½ Cup Peas – ¼ Cup Potato – ¼ Cup Pepper – 1 Table spoon Salt – As per requirement Oil – As per requirement Rice flour – ¼ Cup Lemon Juice – 5 Drops Chili powder – 1 Table spoon Bread crumps – 2 Table spoon Coriander Leaves – To garnish Preparation Method for Mixed Vegetable Fry: Chop all the vegetables into small pieces and boil them by pouring ¼ cup of water. Add a pinch of salt while boiling. After boiling drain excess water and transfer the contents into a bowl. Add pepper, salt and rice flour in the bowl and mix well. Keep the content aside for ten minutes. After ten minutes take a thick bottomed vessel and pour...
Friday, September 30, 2011 at 8:39 PM
Posted by kutty in
Pepper Chicken Fry Ingredients for preparing Pepper Chicken Fry: Chicken – ½ Kg (boneless) Egg – 2 Nos Milk – ¼ Cup Pepper Powder – 1 Table spoon Oil – As per requirement Butter – 2 Table spoons Corn flour – 2 Table spoon Chili powder – ½ Table spoon Curry leaves – 1 Cup Green Chilies – 2 Nos Salt – As per requirement Preparation Method for Pepper Chicken Fry Cut the chicken into small pieces and wash it thoroughly in flowing water. Drain all the water and add pepper powder to the chicken. Add milk to the corn flour and make it into a paste. Add the paste to the chicken. Batter the eggs well and add them to the chicken. Add the chili powder and salt to the content and mix well. Leave the chicken aside for...
Friday, September 23, 2011 at 9:01 AM
Posted by kutty in
Ingredients for preparing Vegetable Biriyani Basmati Rice – 4 Cups Carrot – 1 cup Beans – 1 cup Peas – ½ cup Potato – 1 cup Onion – 2 (medium) Tomato – 1 (medium) Green Chilies – 5 Nos Mint leaves – ¼ cup Coriander leaves – ¼ cup Ginger garlic paste – 2 Spoon Oil – As per requirement Salt – As per requirement Turmeric – A small pinch Curry leaves – ¼ cup Preparation Method for Vegetable Biriyani: Take a thick bottomed pressure cooker and add oil to it. Once the oil gets heated add the finely chopped onions to it and fry well. Along with it add the finely chopped green chilies and tomato. Fry the content well. Add the curry leaves to the pressure cooker and mix well. After two minutes add the ginger garlic...
Thursday, September 22, 2011 at 7:33 AM
Posted by kutty in
Ingredients for preparing Wheat Payasam : Wheat Kernels – 1 Cup Milk – 2 Cups Sugar – 2 cups Water – 1 Cup Cashews – 10 Nos Raisins – 10 Nos Elachi – 5 Nos Ghee – 2 Table spoon Preparing method for Wheat Payasam Take one cup of wheat kernels and boil it in one cup of water. Bring the content to a semi solid state and keep it aside. Take a thick bottomed pan and pour two cups of milk in it and bring it to boil. Add the semi solid wheat kernels in it and mix well. After two minutes add one cup of sugar to it and mix well. In another frying pan add two table spoons of ghee and once it is heated add the cashews and raisins and fry well. Fry the content till the cashews turn brown. Add the fried content to the boiling...
Sunday, August 28, 2011 at 9:25 AM
Posted by kutty in
Ingredients for preparing healthy Carrot Halwa Carrot – 250 Gms Milk – 4 Cups Sugar – 2 Cups Elachi – 4 Nos Cashews- 5 Nos Badam – 5 Nos Ghee – 1 Table spoon Preparation Method for Healthy Carrot Halwa Take the carrots and remove the skin. Later grate it well and boil in a pressure cooker by pouring four glasses of water. Let it boil for four minutes. After four minutes put off the flame and wait for the pressure to go down. Remove the lid and check whether the carrot has boiled well. Take four cups of milk and boil it well. In the same pressure cooker pour the boiled milk and mix well. Add two cups of sugar and mix the content well in low flame. Take 4 elachi and powder it well. Add the powder to the content and...
Wednesday, August 10, 2011 at 3:07 AM
Posted by kutty in
Ingredients for preparing Cucumber Yoghurt Raita Cucumber – 1 (Big) Curd – 2 Cups Cumin Powder – 1Table spoon Onion – 1 (Medium) Tomato – 1 (Medium) Pepper Powder – 1 Table spoon Salt – As per requirement Lemon Juice – ¼ Table spoon Coriander leaves - Little Preparation Method for Cucumber Yoghurt Raita Remove the skin of the cucumber and cut them in to thin slices. Later cut them into square cubes. Take two cups of curd and beat it mildly. Add salt to the curd. Add the finely chopped onions to the curd. Add the finely chopped tomatoes to the curd and mix well. Add the cumin powder and pepper powder and mix well. Add the cucumber to the curd and mix the content well. Before adding the cucumbers to the curd remove...
Friday, August 05, 2011 at 3:39 AM
Posted by kutty in
Ingredients for preparing tomato carrot juice Tomato – 1 No Carrot – 2 Nos Orange – 1 No Lemon Juice – 2 Table spoon Honey – ½ Cup Salt – a pinch Crushed Ice – 1 Cup Water – ½ Cup Preparation Method for Tomato – Carrot Juice Take the tomato and remove its skin and cut it into small pieces. Remove the skin of the carrot and cut it in to small pieces. Peel the orange. Take a mixer and blend all the above three together to make a juice. Add half cup of water to the mixer and grind well. Take a bowl and pour the content in it. Add two table spoon of lemon juice to the content and mix well. Add half cup of honey to the mixture and mix well. Add a pinch of salt to the content. Add one cup of crushed ice to...
Sunday, July 24, 2011 at 7:41 AM
Posted by kutty in
Almost most of the women and men are likes to reduce their cholesterol level for good healthy life and to become beautiful. Most of our food items contains more fat which will increase our body weight. To avoid excess weight many doctors are recommending to avoid milk / ground nuts. Recently New England Journal of Medicine gives their report about the “Healthy food”. The shocking news with this report is, Milk related product will never increase our weight. Also the protein rich Ground nut also very good for health. The Curd is also very good for health. What ever the food we are taking should be in a limit to live a healthy life. But this is not applicable if we are eating Vegetables and fruits. The foods like, Chips,...
Tuesday, July 19, 2011 at 9:30 AM
Posted by kutty in
Ingredients for preparing Corn – Peas Bread Rolls Corn – 1 Cup Peas – 1 Cup Chili powder – 1 Table spoon Gram Masala – ½ Table spoon Ginger garlic paste – 1 Table spoon Rice Powder – 1 Table spoon Bread – 4 Nos Pepper – ¼ Table spoon Salt – As per requirement Oil – As per requirement Corn flour – 2 Table spoon Ghee – 1 Table spoon Water – 1 Cup Preparation Method for Corn Peas Bread Rolls Take one cups of corn and one cup of peas and boil them well by pouring one cup of water. Drain excess water and leave it aside. Take a deep frying pan and pour oil in it. Add one spoon of ginger garlic paste to the pan and mix well. Add the chili powder, garam masala, pepper powder and salt to the content and fry...
Friday, July 08, 2011 at 5:35 AM
Posted by kutty in
Ingredients for preparing Carrot Soya Masala Carrot – 2 (Medium Sized) Soya – 50 Gms Onion – 1 (big) Tomato – 2 Nos Ginger – Small piece Garlic – 5 Nos Green Chilies – 3 Nos Mint leaves – ½ Cup Coriander leaves – little Pepper – ½ Table spoon Butter – 2 Table spoon Salt – As per requirement Preparation Method for Carrot Soya Masala Soak the soya in boiling water for fifteen minutes. Later drain the water and squeeze the soya and leave it aside. Finely chop the onions and green chilies. Make a paste of ginger and garlic. Remove the skin of the carrot and grate it well. Make a paste of the tomatoes and keep it aside. Take a thick bottomed vessel and add two table spoons of butter in it. Add the finely...
Saturday, July 02, 2011 at 7:08 PM
Posted by kutty in
Ingredients for preparing Brinjal Bajii Brinjal – 5 Nos Gram Flour – 1 cup Corn Flour – 1 cup Chili powder – 1 Tea spoon Rice powder – ¼ cup Salt – As per requirement Oil – As per requirement Bread crump’s – 1 Cup Oil paper – 1 No Preparing method for Brinjal Bajji Take the brinjal and cut them horizontally into thin pieces. In a flat bowl take 1 cup of gram flour, 1 cup of corn flour,1/4 cup of rice powder and mix them well by pouring water. Add 1 tea spoon of chili powder and salt to the content. Mix the content well. The mixture should not be too loose or too hard. Take a single piece of brinjal and dip it in the flour content. In a deep frying add oil and heat it well. After dipping the brinjal in the flour...
