Corn – Peas Bread Rolls

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Ingredients for preparing Corn – Peas Bread Rolls

Corn – 1 Cup

Peas – 1 Cup

Chili powder – 1 Table spoon

Gram Masala – ½ Table spoon

Ginger garlic paste – 1 Table spoon

Rice Powder – 1 Table spoon

Bread – 4 Nos

Pepper – ¼ Table spoon

Salt – As per requirement

Oil – As per requirement

Corn flour – 2 Table spoon

Ghee – 1 Table spoon

Water – 1 Cup

 

Preparation Method for Corn Peas Bread Rolls

Take one cups of corn and one cup of peas and boil them well by pouring one cup of water. Drain excess water and leave it aside. Take a deep frying pan and pour oil in it. Add one spoon of ginger garlic paste to the pan and mix well. Add the chili powder, garam masala, pepper powder and salt to the content and fry well.

Add the rice powder to the pan and ¼ cup of water to the content in the pan. After two minutes add the boiled corn and peas to the pan and mix well. The content should be solid, hence do not pour too much of water. After two minutes remove the pan from the flame.

In a shallow frying pan add one table spoon of ghee and fry both sides of the bread after removing the sides. Later take the corn peas content and make them into small balls and spread it across the bread. Take two table spoon corn powder and add one table spoon of water to it and make it a paste.

After spreading the corn peas masala in the bread roll the bread and paste the edges of the bread using the corn powder paste. Now the Corn peas Bread rolls are ready to be served. This would be a very good evening snack and it could be has with tomato sauce. This dish has the goodness of bread, corn and peas.