Ingredients for preparing Brinjal Bajii
Brinjal – 5 Nos
Gram Flour – 1 cup
Corn Flour – 1 cup
Chili powder – 1 Tea spoon
Rice powder – ¼ cup
Salt – As per requirement
Oil – As per requirement
Bread crump’s – 1 Cup
Oil paper – 1 No
Preparing method for Brinjal Bajji
Take the brinjal and cut them horizontally into thin pieces. In a flat bowl take 1 cup of gram flour, 1 cup of corn flour,1/4 cup of rice powder and mix them well by pouring water. Add 1 tea spoon of chili powder and salt to the content. Mix the content well.
The mixture should not be too loose or too hard. Take a single piece of brinjal and dip it in the flour content. In a deep frying add oil and heat it well. After dipping the brinjal in the flour content dip it in the bread crump’s. Both sides of the brinjal should be rubbed against bread crump’s. Now drop the brinjal in the oil and fry it well. Repeat the same for all the brinjal pieces.
Take an oil paper and put all the brinjal bajjis in it. This paper will absorb the excess oil in the bajjis. Now the brinjal bajji is ready to be served. This bajji could be served with coconut chutney or with tomato sauce.
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