French Toast

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French Toast

Ingredients needed:
Egg – 2, Milk – 1 tablespoon, Bread slice – 4, Sugar – 2 teaspoon, Butter -1 tablespoon
How to prepare:
Beat the egg with milk and sugar and keep the mixture aside. Apply butter on the bread slices. Heat the roast pan and put butter on it. Once the pan is heated, dip the bread on the mixture in such a way that both sides of bread are get wetted by this mixture and then put it on the pan. Once it turns into golden brown take the bread and serve it hot. Instead of sugar, you can also use salt and pepper powder. French toast is ready now!!!
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