Basic Kara Boondi

Posted by kutty in

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I'm going to tell you about how to make a basic Boondi. Boondi are available in different kinds and with different names. Firstly let's now what are they known in different names: KaraBoondi, motichur boondi, masala boondhi. They are different kinds of dishes in this boondhi. They are listed as following: sweet boondhi, bellam boondi, Ankur boondhi.

Firstly, let's know how to prepare basic boondhi. For preparing this dish:

· you need a boondhi laddle which will consist of holes, it allows to drop the batter drop by drop. You can find different models of doondi laddle. This kind of boondhi plate is specially designed for this boondhi.

· one more modern available is that where it contains small holes and it is used to for preparing mothi chur boondhi.

· One more basic kind of stainer that we use for preparing this boondhi. In most of the houses, they use this kind of ladle. You can even use this doondi ladle, for preparing them. Below is the image of the basic doondhi ladle:

When you go to a store and ask for the basin, at the time you can able to find two different types available such as: fine besan and ladoo besan. Ladoo basin is a fine Couse of powder. But for preparing this we are going to take the basic fine besan.

Ingredient:

• 2 springs curry leaves,
• to taste red chilli powder,
• 1/2 cup peanut,
• oil for deep frying,
• 1 cup besan flour,
• water as needed.
• salt to taste,

For preparing Basic Boondhi:

Take basic fine besan into bowl, add some water and make it into a thick paste so that no lumps are formed. ( If you add more water into it, it may form lumps. So, avoid adding more water into it.). Now add some more water and make it into a pouring consistency. Add little amount of oil and it helps you to get a perfect kara boondhi.

We cannot say that now you are batter is ready for preparing the boondhi or not. Before that let's check out by using a small technique whether the batter is ready for preparing or not. This will be a great answer for the people who want to know ”Who to check the batter for boondi”.

Technique for checking the batter for boondhi:

Now just deep the sharp end of this spoon into the batter and just put one drop of batter into the oil from the height of 6 to 8 inches. If it takes lots of time for dropping into the oil, which means that it is a disaster batter. It is not good. So we need to add some more water into it. And again Dipper spoon and just drop the batter drop by drop from the spoon. If a droplet is dropping faster than it is the perfect consistence. See that you want that too much of water.

Now you can drop the batter with the help of the boondhi ladle. Now take the fried curry leaves and peanuts and add chilli powder and salt according to your taste. Now make it into a powder and just makes it into the boondhi. Now it is really too serve.

You can even prepare doondhi Raita with this.