PAN SAUCE CHICKEN RECIPE

Posted by kutty in

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Ingridients:

Chicken leg pieces-3

Ginger garlic paste-1tsp

Turmeric Powder-1tsp

Green chillies-3

Tomato-2(pureed)

Onion- 1small

Chilli powder-2tsp

Soya sauce-1tsp

Corn flour-2tsp

Salt to taste

Oil to fry the pieces

Method:

Take 3tsp of oil in a pan and let it heat, meanwhile take a bowl and marinade the chicken with ginger-garlic paste, chilli powder, turmeric powder and little salt. Once the oil is heat insert all the marinated chicken pieces in the panand close the lid and cook it on a medium flame. Let the pieces fry untill they get dry and hard texture then turn onto the other side of it and let them cook the same all around. On the other flame keep one more pan and heat 2tsp of oil. Once the oil is heat fry the onions, green chillies and add tomato puree to it and let it cook for 2-3 minutes on a low flame.Once the puree gets boiling layer then pour this mixture into the chicken pieces pan andlet the chicken cook in the puree sauce for 2minutes so that they will get the exotic sour flavour now add little salt ( be careful while using salt becauce soya sauce contains salt add accordingly to enjoy the dish) and mix the corn flour in little water and add it to the pureed chicken stirring continuosly and finally add soya sauce and let the gravy become thiker then take it off from the pan and garnish with the coriander, curry leaven fried in little oil and serve hot as a snack or have it with roties.