Posted by kutty in
Hi friends,
Today I'm going to tell about the traditional dish which is known as “Sarva Pindi spicy rice Flour pancake”. Your grandmother’s might know about this wonderful dish. Serva means “dish” and pindi means “dough”. This will even very easy to cook because it can be made just within 7 min. And it would be a great this during the morning. This is a dyeing dish from Andhra Pradesh especially from Telangana region. Below are the ingredients which are needed for preparing this rice flour pancake.
Ingredients:
- 250grams Rice flour
- 1 tsp red chilli powder
- 1/2 cup Channa dal
- 1 bunch curry leaves
- 1 tsp ginger garlic paste
- 3 number Green chillies
- Oil as needed
- 1 number onion
- 1 tbsp sesame seeds
- as needed water
- as needed salt
Preparation Method of Sarva Pindi Spicy Rice Flour Pancake:
To make this dish, you need to soak Channa dal for 30 min. Just drain the water and takes channa dal. After this, add onions, red chilli powder, ginger garlic paste, sesame seeds, chopped curry leaves, chopped green chilies and salt to Channa dal. Mix all this together, and add rice flour and make it into dough. It must be soft enough.
In a pan, pour two tablespoon of oil and place the big dough. Apply little oil to your hands and press it. Always use nonstick pan for preparing this dish. See that it just won't be cracked at the edges if it happens then just press it. Just put small holes on this dough all over. This holds will help in oil to come out of it and allows cooking. And just a few drops of only two It., Then cover it with a lid and cook it on low flame. This will help in cooking faster. Just allow it to cook on one side and then you can remove it from the flame and serve to your family. You can make this dish tastier with any pickle.
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