Mooli paratha Raddish paratha

Posted by kutty in

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Today I'm going to tell about the excellent dish which is known “Mooli Paratha” . Mooli means reddish, usually there are two ways to prepare this dish.

Ingredients:

• 2 number Radish,
• 1/2 tsb red chilli powder,
• 1 pinch of amchur powder,
• 1 bunch coriander powder,
• pinch of cumin powder,
• 2 number green chillies,
• 1/2 tbs oil,
• salt as per taste,
• 1 cup of wheat,

First method: a pinch of salt, amchur powder, cumin powder, red chilly powder, coriander leaves, Finely chopped green chilies to finely grated radish. And makes it well. Take the radish and squeeze out the water.

Second method: in the second method, here you can able to take the radish and other ingredients (salt, amchur powder, cumin powder, red chilly powder, coriander leaves, Finely chopped green chilies, radish). And this ingredients into a pan and allow to cook it. It is a nonstick pan for this process and let it slowly.

And one cup of regular atta and one tablespoon of oil. And you can use the water that is squeezed after from the radish and add some water. Make a dough, which is either soft nor too hard. Just cover it for 15 min, and then you can prepare small chapatis. Place the body a mixture at the centre of the chapati and cover it from four sides. Just slowly roll it has chapati.

Take a pan and let it get heated. Love you can fry the Paratha slowly by applying the butter or Ghee on both sides.

You can serve this special Raddish paratha, with only an onion Raith.