Healthy Carrot Halwa

Posted by kutty in

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Ingredients for preparing healthy Carrot Halwa

Carrot – 250 Gms

Milk – 4 Cups

Sugar – 2 Cups

Elachi – 4 Nos

Cashews- 5 Nos

Badam – 5 Nos

Ghee – 1 Table spoon

Preparation Method for Healthy Carrot Halwa

Take the carrots and remove the skin. Later grate it well and boil in a pressure cooker by pouring four glasses of water. Let it boil for four minutes. After four minutes put off the flame and wait for the pressure to go down. Remove the lid and check whether the carrot has boiled well. Take four cups of milk and boil it well.

In the same pressure cooker pour the boiled milk and mix well. Add two cups of sugar and mix the content well in low flame. Take 4 elachi and powder it well. Add the powder to the content and mix well.

In a frying pan add one table spoon of ghee and add the cashews and badam. Fry it well. After two minutes remove it from the flame and put it in the carrot mixture and mix well. After two minutes put off the flame. Now the delicious and healthy carrot halwa is ready to be served. As opposed to other halwas this carrot halwa contains less fat, since we are using only one table spoon of ghee.