How to Prepare Wheat Payasam

Posted by kutty in

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Ingredients for preparing Wheat Payasam :

Wheat Kernels – 1 Cup

Milk – 2 Cups

Sugar – 2 cups

Water – 1 Cup

Cashews – 10 Nos

Raisins – 10 Nos

Elachi – 5 Nos

Ghee – 2 Table spoon

Preparing method for Wheat Payasam

Take one cup of wheat kernels and boil it in one cup of water. Bring the content to a semi solid state and keep it aside. Take a thick bottomed pan and pour two cups of milk in it and bring it to boil. Add the semi solid wheat kernels in it and mix well. After two minutes add one cup of sugar to it and mix well.

In another frying pan add two table spoons of ghee and once it is heated add the cashews and raisins and fry well. Fry the content till the cashews turn brown. Add the fried content to the boiling wheat content and mix well. Add one table spoon of elachi powder and mix well.

Remove the content from the flame and serve hot. This is a healthy payasam since it contains wheat. Wheat is a good source of energy and children would love to eat this kind of sweet wheat payasam. This would be a different payasam when compared to rice and semiya payasam and one can prepare this payasam with in few minutes.