How to make Vegetable Biriyani

Posted by kutty in

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Ingredients for preparing Vegetable Biriyani

Basmati Rice – 4 Cups

Carrot – 1 cup

Beans – 1 cup

Peas – ½ cup

Potato – 1 cup

Onion – 2 (medium)

Tomato – 1 (medium)

Green Chilies – 5 Nos

Mint leaves – ¼ cup

Coriander leaves – ¼ cup

Ginger garlic paste – 2 Spoon

Oil – As per requirement

Salt – As per requirement

Turmeric – A small pinch

Curry leaves – ¼ cup

Preparation Method for Vegetable Biriyani:

Take a thick bottomed pressure cooker and add oil to it. Once the oil gets heated add the finely chopped onions to it and fry well. Along with it add the finely chopped green chilies and tomato. Fry the content well. Add the curry leaves to the pressure cooker and mix well. After two minutes add the ginger garlic paste and mix well.

Add the finely cut carrot, beans, potato and peas and mix well. Add one cup of water to the content. Add salt and turmeric to the content. Grind the mint leaves and add the paste to the content and mix well.

Wash the basmati rice separately and drain the excess water. To the content add eight cups of water and add the washed rice to it. Mix the content well and close the lid. Leave it in the flame for few three minutes. After three minutes remove the pressure cooker from the flame and transfer the contents to another bowl and mix well. The vegetable biriyani is ready to be served hot. This would taste great with onion raita.