Pepper Chicken Fry
Ingredients for preparing Pepper Chicken Fry:
Chicken – ½ Kg (boneless)
Egg – 2 Nos
Milk – ¼ Cup
Pepper Powder – 1 Table spoon
Oil – As per requirement
Butter – 2 Table spoons
Corn flour – 2 Table spoon
Chili powder – ½ Table spoon
Curry leaves – 1 Cup
Green Chilies – 2 Nos
Salt – As per requirement
Preparation Method for Pepper Chicken Fry
Cut the chicken into small pieces and wash it thoroughly in flowing water. Drain all the water and add pepper powder to the chicken. Add milk to the corn flour and make it into a paste. Add the paste to the chicken. Batter the eggs well and add them to the chicken. Add the chili powder and salt to the content and mix well. Leave the chicken aside for ½ hour. The chicken needs to be soaked in the masala well.
After half an hour take a thick bottomed vessel and put it on the flame. Add oil (enough oil to deep fry the chicken pieces) to the vessel. Once the oil gets heated, drop the chicken pieces in it and fry well in low flame. After frying the chicken pieces, place them in an oil pulling paper. Similarly fry all the chicken pieces.
Take a non – stick tawa and add two table spoons of butter in it. Add the curry leaves and finely chopped green chilies in it. Fry them well, till the curry leaves change color. Take the content and place them in the pepper chicken fry. Now the pepper chicken fry is ready to be served.
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