Mixed Vegetable Fry :

Posted by kutty in

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Ingredients for preparing Mixed Vegetable Fry:

Carrot – 1 No

Beans – 2 Nos

Cauliflower – ½ Cup

Peas – ¼ Cup

Potato – ¼ Cup

Pepper – 1 Table spoon

Salt – As per requirement

Oil – As per requirement

Rice flour – ¼ Cup

Lemon Juice – 5 Drops

Chili powder – 1 Table spoon

Bread crumps – 2 Table spoon

Coriander Leaves – To garnish

Preparation Method for Mixed Vegetable Fry:

Chop all the vegetables into small pieces and boil them by pouring ¼ cup of water. Add a pinch of salt while boiling. After boiling drain excess water and transfer the contents into a bowl. Add pepper, salt and rice flour in the bowl and mix well. Keep the content aside for ten minutes.

After ten minutes take a thick bottomed vessel and pour oil in it. Once it is heated, take the vegetable and dip them in the bread crumps and drop them in the oil. Repeat the same for all the vegetables and fry them well.

Take a plate and put the fried vegetables in it. Add five drops of lemon juice in the vegetable fry. Garnish the vegetable fry with finely chopped coriander leaves. The mixed vegetable fry is now ready to be served hot. This dish is very healthy and would be an ideal dish for evening snacks.