Cucumber Yoghurt Raita

Posted by kutty in

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Ingredients for preparing Cucumber Yoghurt Raita

Cucumber – 1 (Big)

Curd – 2 Cups

Cumin Powder – 1Table spoon

Onion – 1 (Medium)

Tomato – 1 (Medium)

Pepper Powder – 1 Table spoon

Salt – As per requirement

Lemon Juice – ¼ Table spoon

Coriander leaves - Little

Preparation Method for Cucumber Yoghurt Raita

Remove the skin of the cucumber and cut them in to thin slices. Later cut them into square cubes. Take two cups of curd and beat it mildly. Add salt to the curd. Add the finely chopped onions to the curd. Add the finely chopped tomatoes to the curd and mix well. Add the cumin powder and pepper powder and mix well.

Add the cucumber to the curd and mix the content well. Before adding the cucumbers to the curd remove the excess water in the cucumber. Add the lemon juice to the content and mix well. Finally add the chopped coriander leaves to the content and garnish it well. The cucumber yoghurt raita is ready to be served.

This dish would taste great with chapattis, rotis and veg biriyani. This would be a different kind of raita and children would like to eat it. Both cucumber and curd are cooling agents they help in reducing the heat in the body.