Sabudana Upma

Posted by kutty in

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Today I'm going to tell about a dish which is really very healthy for your health. This dish is prepared by using the Sabudana, which is also called as Sago and saggubiyyam. Before preparing this dish, you need to soak this Sago for three hours. When you soak it, you can able to find the white coloured residue floating on the top. You can just rinse it away. For preparing this saggubiyyam upma, you need the ingredients has shown below:

Ingredients:

• 3-4 number green chilies
• 1/2 tsp Mustard seeds
• 1 springs curry leaves
• 1/2 cup peanut powder
• 1 number ONION
• 1/2 tsp urad wash
• 1 bunch coriander leaves
• 2 tsp cumin seeds
• 1 tsp lemon juice
• 1 tbsp oil
• 2 cup sago
• to taste salt
• 1 tsp sugar

Preparation of Sabudana Upma:

in a pan, take two tablespoon of oil and at mustard seeds, cumin seeds, half a tablespoon of urad dal and add sliced onion. Add salt, pinch of turmeric, green chilli pieces, Curry leaves. Don't fry onions too much, just fry them until it becomes transparent. Now you can add Sabudana and mix it thoroughly. Now the sabudana becomes transparent  then you can add  crushed peanuts and mix it well. Instead of being gravy, if it is forming lumps then this may be due to that you have not rinsed the sago properly. Close the lid for 3 minutes and now it is ready to serve. Before that you can garnish it with coriander leaves and lime juice. We can also called as pearls upma because the sago looks like pearls.

You can even prepare sabudana vada. i.e.., sago vada, saggubiyyam vada.