Rawa Idli

Posted by kutty in

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Today I'm going to tell about the best way to prepare rava idli. In fact, they are various methods for preparing this rava idly. If you want to know about the best method from which you can able to get a perfect fragmentation for the idli batter then you must follow this wonderful procedure. Now let's know about the process how to prepare and soft rava idli.

Ingredients for soft rava idli:

1 cup urad dal,

2 cup idli rava,

half tbs fenugreek seeds,

handful of cooked rice.

Salt to taste

Preparation method of rava idli:

The preparation method is really very simple and easy. You can prepare the batter just within 15 min.

If you're using grinder for preparing the better then you can use the ordinary water but if you choose mixer then you can use the cold water which will help you in getting the softer rava idli.

Before getting into the procedure, you need to soak urad dal for the whole night, because when it soaks will you can able to grind it very easily and quickly. Next morning, you just soak the idli rava for four hour. If you wash the idli rava for 4 to 5 times then you can get white idli.

Now just grind the soaked urad dal and fenugreek seeds and take it into a bowel. See that the mixture won't be much quicker or much thinner. It must be in medium consistency. Just take one handful of idli rava and cooked rice into the mixer and grind it well. Now you can drop it into the bowel. Next add the remaining idli rava into the bowel directly. Now you can add the salt to taste. And let it fragment whole night. If you're staying in the cool place then it will take 24 hours for fragmentation.

Next morning, you can able to find the double quantity of batter with air bubbles on it. Now you can just drop the batter into the idli pan and stream it.

You must serve this wonderful dish with  sambar and Coconut chutney.