Tuesday, December 18, 2012 at 2:37 AM
Posted by kutty in
Everyone loves to have a delicious chicken on their weekends. If they want to have a wonderful dish then here is a recipe for you. South Indian chicken is really more spicy and wonderful to taste it. It is also called as South Indian Chicken Curry or south Indian chicken gravy.
Ingredients :
500 grams Chicken
2 medium onions
2 medium tomatos
small ginger
3-4 green chilles
half piece of coconut
3-5 chilles
bay leaves
6 -7 cashew nuts
ginger garlic paste
half tbsp jeera
half tbsp turmeric
2 tbsp chilli powder
3 -4 tbsp oil
salt to taste
Preparation of Spicy South Indian Chicken Gravy: Finely chop onions, tomatoes and ginger and place it separately. cut the coconut into small pieces. put it into a mixer add...
Monday, October 08, 2012 at 11:30 PM
Posted by Info Bee in
Diwali Sweets and Snacks
Sweet Appam
Sweet appam is a delicious sweet prepared during diwali.
This sweet will be very soft and tasty. They are sure to be liked by all the
members in the family. This sweet Appam can be stored for many days and can be
consumed.
Ingredients:
Maida Flour – 1 Cup
Sugar – 1 cup
Egg – 2 Nos
Banana – 2 Nos (Small ones)
Elachi – 5 Nos
Ghee – ½ Cup
Preparation:
Take the maida flour in a non-stick vessel and add sugar to
it. Make it into batter by adding water to it slowly. Take a cup and beat the
eggs well. Add the eggs in the batter and mix well. Crush the bananas well and
add them in the batter. Crush the elachi and add them to the batter and mix
well. The batter should...
Wednesday, October 03, 2012 at 12:21 AM
Posted by Info Bee in
Diwali Sweets and Snacks Thattai
Thattai is a traditional snack prepared during diwali. The lighter and crispier thattai will be definitely loved by all the elders and children. This snack could be prepared using the readily available ingredients in our home. The ingredients involved in the preparation are very simple and are sure to be available in everyone’s house.
Ingredients:
Rice flour – 1 cup
Urad dhal – 2 table spoon
Fried Bengal gram – 2 table spoon
Channa dhal– 2 table spoon
White sesame seeds – 1 tea spoon
Chilli powder – 1 table spoon
Ghee – 2 table spoon
Salt – As per requirement
Asafoedita – A small pinch
Oil – For frying
Plastic paper – medium size
Preparation:
In...
Thursday, September 06, 2012 at 2:16 AM
Posted by kutty in
Jaggery is one of the ingredients with which you can able to prepare various sweet dishes such as paayasam, Modak and many more. Do you know that Jaggery also contains the healthy ingredients like iron. But, the Jaggery which is available in the market consist of sand. So it is better to clean before using it. Ingredients for preparing peanut chikki: 500 gram Jaggery, 50 ML water, half cup peanuts, two tablespoon ghee, one tablespoon oil. Preparation method of peanut chikki: filter the Jaggery: take a nonstick pan on medium heat. Now you can add Jaggery with one by fourth cup of water. Within 15 min, Jaggery will melt fully and get dissolved and becomes into a smooth solution without any lump. When you find lots...
Sunday, September 02, 2012 at 6:20 AM
Posted by kutty in
It’s a famous tibetian recipe. This is one of my most favourites as it has got lots of meat !! But the reason behind naming it as “Indo-Tibetian...
Thursday, August 23, 2012 at 4:41 AM
Posted by kutty in
Now they have introduced the family fun with which you can get the 35% of savings from your pockets. You can enjoy the list present below 2 medium pizzas or 2 baked pasta, 1 medium pizza, Garlic Bread (4 pieces), 2 Desserts You can add 2 Pepsi of 600ml bottles for just Rs. 50 (Extras). For this you just need to pay Rs. 599. This is a limited time offer which is available at pizza hut....
Wednesday, August 22, 2012 at 9:38 PM
Posted by kutty in
Onam is one of the very important festival in Kerala. In Kerala people used to prepare some food during Onam which is very much essential for that day. That recipe is Rice Puttu. Usually puttu will be made through steam. So it is good for our digestive system. This kind of puttu is very tasty and easy to prepare. You can get puttu maker in the market to make any kind of puttu. Ingredients Coconut - 2 to 3 cups Rice Flour - 4 to 5 cups Salt - To taste How to make Rice Puttu Boil some water in Puttu pan. Mix up the rice flour with salt Water Fill it in the Puttu container Cook for 15 mins in medium flame. Serve with Coconut...
Thursday, August 16, 2012 at 2:52 AM
Posted by kutty in
Many people think that preparing the cake at home is really very difficult. But in fact, it is really very easy because you can able to get various ready-made products in the market. You already might have heard about the milkmaid condensed milk which is available in various supermarkets. If you get that, you can able to prepare the eggless cake when easily at home. Eggless vanilla sponge cake Ingredients: 1 cup of maida, 1 1/2 tablespoon of baking powder, 75 ML water, half tablespoon of cooking soda, 200 g of milkmaid condensed milk, 70 ML of melted butter one tablespoon of vanilla essence. Preparation method of home-made Eggless vanilla sponge...
Wednesday, August 08, 2012 at 1:54 AM
Posted by kutty in
Muttai is nothing but a egg. Now I would like to tell about one of the Tamil recipes. In English, they can even call it as ” boiled egg curry”. In this we are going to place the egg which are boiled. It is famous food in South India. After reading this preparation method, you can able to know how to prepare muttai kulambu recipe.
Most of the people don't know why to use the boiled egg for egg curry???
It is just because the nutritional value of and boiled it is highly when compared to other type of preparation.
We all know about the process of boiling an egg it is really very easy and simple. This recipe comes under the south indian cuisine recipes.
Ingredients for muttai kuzhambu:
4 boiled eggs,
one...
Tuesday, August 07, 2012 at 2:14 AM
Posted by kutty in
Biryani recipe which is famous in Hyderabad. You might have seen various restaurants such as Hyderabad biryani house, shah ghouse and various other restaurants are quite famous for hyd biryani. If you want to know how to make simple biryani then you have entered into a website where you can able to learn it. Ingredients for hyd biryani: 500 gm chicken, 4 cloves, 2 cinnamom, 6 cardamoms, 3 elachi, half tablespoon of ginger garlic paste, half bunch of mint leaves, half bunch of coriander leaves, 4 to 5 chilli pieces, 2 cup of basmati rice, two tablespoon of curd, one big onion ...
Monday, August 06, 2012 at 2:26 AM
Posted by kutty in
Lemon is also a vegetable which as some essential acid in it. If you want to prepare any wonderful dish with it then you can prepare Lemon rice which will be a great lunch for your kid. You can even pack this dish when you go out for a tour or journey. In telugu, this dish is called as “chitrannam”. From here you can get the recipe for lemon rice. Ingredients for elumichai sadham: 2 cup of cooked rice, 3 big lemon, 3 to 4 curry leaves, 4 to 5 dry red chilly, 1/2 tbs of mustard seed , 1/2 tbs of urad dal, 10 to 15 peanuts, pinch of hing and turmeric, hand full of soaked kabuli chana. How to make Lemon rice: ...
at 1:47 AM
Posted by kutty in
Recipe for Sweet Pongal is derived from Tamil Nadu. It is also called as “Sakkarai Pongal” in Tamil. This dish is prepared on sankranthi, so, it is called as “sankranthi pongal” in Andhra. Preparing this dish is really very easy and it will take half an hour. Lets know “How to make sweet pongal”??? Ingredients for Sakkarai Pongal: 2 cup of Rice, half cup of green gram Dal (moong dal), 1 cup of jaggery smashed well, 8 cup water, 1 cup of greated cocounut 10 to 12 cashewnuts and kismis, 5 tbs of ghee, We are going to lean how to prepare sweet pongal??? If you want to get the perfect sweet rice then you must soak the rice and green...
at 1:17 AM
Posted by kutty in
Hi friends, In Hyderabad cities, you might have seen various places and dishes but I would like to tell about the Shah Ghouse cafe is located in Shalibanda, Hyderabad. This hotel is becoming very paper popular for Hyderabadi haleem recently. The famous dish in this restaurant are hyd biryani, paya and so on. The owner of this Shah Ghouse café are Mohammad Rabbani, Mohammad Ghouse Pasha and Mohammad Irfan. pista house was the leading service provider in haleem but recently, shah ghouse has came up with its spicy, hot, tasty haleem. This hotel is situated just 250 meters from the pista house. Haleem is made up of mutton (Gosht), Ghee (Butter) and Wheat (Gehoon). This dish is available in this hotel especially during the...
Monday, July 30, 2012 at 7:06 AM
Posted by kutty in
Hyderabad Pista House Haleem: Haleem is one of the famous dish which is really very special in Old City Hyderabad. But this tasty haleem is available at Pista House only during the season of Ramzan. Haleem might be available in various places but pista house haleem is completely different. Almost the road will be blocked by the people for buying the haleem. It is called as “Best Haleem Hyderabad”. If you have home in hyderabad then you are lucky because you can taste this any time at Ramzan. The dish haleem is done by the muslims on any occasion called as “Eid ul Fir”. Pista House Haleem Parcel Price and Weight: The price of family pack pista house haleem (haleem bucket) is Rs. 340 and if you...
Saturday, July 28, 2012 at 1:19 AM
Posted by kutty in
stuffed chilly bajji is one of the wonderful dish which is really very hot and spicy. This dish is prepared with large chilly. This dish mostly seen in Hyderabad. It is an excellent snack or appetizer during the evening. Some people love to use stuffing in between the chilly which will enhance the taste for avoiding more spiciness.
Ingredients needed for Mirapakaya Bajji:
5 large chilly,
one tablespoon chilli powder,
salt to taste,
1 cup of besan flour (Gram flour, kadala mavu, senaga pindi).
3 to 4 tablespoon of maida.
Pinch of cooking soda.
Some people love to have stuffing into the chilly with which they can able to avoid the spiciness.
Preparation method of stuffing for Mirchi :
for this, you need to grind...
Wednesday, July 25, 2012 at 2:13 AM
Posted by kutty in
If you think of a wonderful recipe like burger, then you will must remember KFC which is really very famous in India. You can find this KFC restaurant, almost in each and every state of India. They offer excellent menu which are really very favourite for all age group. The KFC menu prices is also very reasonable and which suits middle-class people too. KFC prices varies depending upon the dish which you select. Most of the people go with KFC chicken burger because the chicken which is placed inside it is really very soft and juicy. The reasonable KFC price list is one more advantage for the college going guys because even they can have great fun with this tasty dishes with their friends.
Let's talk about the KFC burgers...
Thursday, July 05, 2012 at 2:06 AM
Posted by kutty in
Vada is one of the popular dish in Andhra Pradesh, Karnataka, Canada, Maharashtra, Tamil Nadu, Orissa and Sri Lanka. They either in victory different types of vada available and among them now I would like to tell about a unique vada which is really very healthy because it is prepared with urad dal. Urad dal Vada is having different names such as Medu Vada, Ulundu Vada, Urad dal Vada, Uzhunna Vada, Uzhundhu vada. It is also called as Garelu in telugu. If you add some onions into this then it is called is “ulli garelu”. You can grind the urad dal either in grinder or mixer.
If you grind urad dal in mixer, then you need to steer it was with your hands so that the air bubbles will occur on the mixture. If it is grinded...
at 1:35 AM
Posted by kutty in
Brinjal is one of the wonderful vegetable with which we can prepare different varieties of dish. Now I'm like to tell about the Kathirikai Varuval which is prepared by using coconut powder. It is a delicious brinjal dish which just melts into the mouth. Preparing this dish is also very easy and it takes just 15 min.
Ingredients needed for Vankaya Vepudu :
half tablespoon mustard seeds,
half tablespoon urad dal,
2 to 3 green chilli,
5 to 10 curry leaves,
3 brinjal which is cut into tiny pieces,
salt to taste,
three tablespoon of coconut powder.
Preparation method of coconut Brinjal Fry:
take some water into a pan and boil it will now you can add the small pieces of bring joy into it until it gets semi-soft. Now...
Friday, June 22, 2012 at 10:13 PM
Thursday, May 24, 2012 at 2:01 AM
Posted by kutty in
If you don't have a food which is really healthy, then it is must to add kothmir in your food. kothmir is called as coriander in English. You can able to prepare check me with this coriander leaves and have it as a side dish for dosai or you can even have it with rice. Now let's learn how to prepare this delicious and wonderful dish.
Ingredients:
half tablespoon of mustard seeds,
half tablespoon of urad dal,
5 to 6 curry leaves,
one bunch of washed coriander leaves,
2 to 3 pieces of coconut,
Little turmeric,
preparation method of coriander chutney:
preparing this dish is really very easy, firstly you need to soak coriander leaves into the water so that it does not contain any mud. Let it dry for a few minutes. Now you...
at 1:05 AM
Posted by kutty in
You might have seen various types of South Indian dishes but now I would like to tell about a best and spicy south Indian curry which goes good with rice. Preparing process is also very easy and it can be done just with an 15 min.
Ingredients:
one big onion, sliced into pieces
3 cups of thick coconut milk
half table spoon of sompu,
one tablespoon of jeera,
2 tomatoes( sliced into pieces),
one tablespoon of ginger garlic paste,
500 g chicken
Salt to taste,
one tablespoon of chilli powder,
pinch of turmeric,
one tablespoon of garam masala powder (or) whole garam masala.
Preparation method of South Indian curry recipe:
take half kg chicken and wash it thoroughly and keep it aside. Now let's prepare masala for...
at 12:46 AM
Posted by kutty in
Cabbage is a vegetable which is really were delicious when you cook it. It just melts into your mouth and gives you a wonderful taste. You can able to prepare hundreds of dishes with this cabbage. This vegetable is having good nutritional value which is very good for health. Now I would like to tell about a great dish which you can prepare it. This dish is called with various names such as Cabbage Curry (or) Cabbage fry (or) Cabbage Vepudu (or) Cabbage thoran (or) Cabbage Salan.
Ingredients for preparing cabbage curry:
1 cabbage (grated finely)
10 curry leaves,
1/2 tablespoon of urad dal,
3 chilli ( chopped),
1/2 tablespoon of mustard seeds,
1/2 tablespoon of channa dal,
1 cup of grated coconut.
2 cup of water,
salt...
Thursday, March 15, 2012 at 3:11 AM
Posted by kutty in
For preparing the delicious vankaya pulusu, you can follow the steps which are present below. This Gutti vankaya pulusu will go well with mudda pappu or curd rice.
Ingredients for preparing brinjal pulusu:
1 big onion
1/2 urad dal
big lemon size tamarind juice
5 brinjal
1/2 mustard seeds
3 chilies
4 to 5 curry leaves
Preparation process of vankaya pulusu:
for preparing this dish, you need to cut brinjal and soak it in water for 15 minutes.
For preparing this vankaya pulusu, firstly take the pressure cooker add oil, mustard seeds, urad dal, Curry leaves, chilli pieces, onions and fry it well until onions become transparent.
Add bring jobs into it. Pour sufficient...
at 1:41 AM
Posted by kutty in
Mudda Pappu is one of the simple and wonderful dish and Andhra Pradesh. It just takes five minutes of time to prepare this dish. It is also called as Paruppu in Tamil.
Ingredients for preparing Pappu:
1 cup Toor Dal,
pinch of turmeric powder.
2 cups of water.
Salt to taste
Preparation process of Mudda papu:
take a pan and dry roasted for few minutes. Then put this Toor Dal into the pressure cooker, add water and pinch of turmeric to it. Close the pressure cooker and wait until 5 to 6 whistle.
Always remember that the salt must be added at the end. It is rich in protein so it is healthy to eat. The side dish for this mudda papu would be vankaya pulusu...
at 1:13 AM
Posted by kutty in
Now I'm going to tell about a wonderful snack which is very popular in India. You already might have heard about Crispy Aloo Samosa which is very easy to prepare. For preparing this wonderful Potato Samosa at home. You need to get some ingredients like listed below:
INGREDIENTS:- For samosa sheets:
3 cups of maida
3 tsps of oil
1/4 tbs of carom seeds or ajwain
salt to taste
water
For the stuffing:
2 potatoes boiled and diced
1 tbsginger garlic paste
1/4 tsp tumeric
coriander powder
coriander leaves chopped
cumin powder
2 to 3 green chillies finely chopped
1 tbs of red chilly powder
1 spoon of chat...
Monday, January 02, 2012 at 2:15 AM
Posted by kutty in
Ven Pongal is one of the wonderful Tiffin which is prepared in Tamil Nadu. It is the Hot and Spicy Pongal. We can say that it is a famous and popular dish in South India. It tastes wonderful and it is a kind of food which is mostly love by the Tamil people. You make it this dish in various hotel in different places but they may not taste much wonderful like Tamil Nadu Ven Pongal. Today I'm going to tell about the wonderful preparation about how to prepare this Ven Pongal. Below are the list of ingredients which are needed for preparing it. It just takes 5 min to prepare this wonderful dish.
Ingredients:
1 cup rice,
half cup yellow moong dal (split moong dal),
5 cup of water,
half tablespoon ginger garlic...
at 1:57 AM
Posted by kutty in
Sambar is one of the wonderful dish which is excellent it taste and even have a healthy vitamins and minerals which are needed for the body. We can say that this sambar consist of vegetable stew which gives a wonderful taste. Everyone loves to taste to this sambar in South India such as Tamil Nadu. Everyone believes that the taste of Tamil Nadu sambar is really perfect.
Below is the recipe for preparing the Kerala sambar at home. You can serve this samba with Idli, ven pongal, Dosai, Medu Vada.
Ingredients:
carrot, radish, pumpkin, potatoes, tomatoes, brinjal and onions,
pinch of Hing,
2 tablespoon samba powder,
1 cup of toor dal,
tamarind juice
Curry...
