Tuesday, December 18, 2012 at 2:37 AM
Posted by kutty in
Everyone loves to have a delicious chicken on their weekends. If they want to have a wonderful dish then here is a recipe for you. South Indian chicken is really more spicy and wonderful to taste it. It is also called as South Indian Chicken Curry or south Indian chicken gravy.
Ingredients :
- 500 grams Chicken
- 2 medium onions
- 2 medium tomatos
- small ginger
- 3-4 green chilles
- half piece of coconut
- 3-5 chilles
- bay leaves
- 6 -7 cashew nuts
- ginger garlic paste
- half tbsp jeera
- half tbsp turmeric
- 2 tbsp chilli powder
- 3 -4 tbsp oil
- salt to taste
Preparation of Spicy South Indian Chicken Gravy: Finely chop onions, tomatoes and ginger and place it separately. cut the coconut into small pieces. put it into a mixer add the cashew nuts an 2 or 3 green chilles, grind it into a fine paste for 2 - 3 minutes and keep it aside.
Take a cooker, add 2 or 3 tbsp of oil and add 2 or 3 bay leaves, jeera, and green chilles.Now add finely chopped onions,tomatoes and ginger and fry till the onions turns fried red. Now add the prepared coconut & cashew paste. Add chilli power, turmeric powder and salt to taste. close cooker lid and wait for 4 minutes to cooker to whistle, turn the stove to medium flame and wait for 2 more minutes still the pressure goes off and open the lid add coriander leaves and oil and serve it hot with rice or rotties.
Monday, October 08, 2012 at 11:30 PM
Posted by Info Bee in
Diwali Sweets and Snacks
Sweet Appam
Sweet appam is a delicious sweet prepared during diwali.
This sweet will be very soft and tasty. They are sure to be liked by all the
members in the family. This sweet Appam can be stored for many days and can be
consumed.
Ingredients:
Maida Flour – 1 Cup
Sugar – 1 cup
Egg – 2 Nos
Banana – 2 Nos (Small ones)
Elachi – 5 Nos
Ghee – ½ Cup
Preparation:
Take the maida flour in a non-stick vessel and add sugar to
it. Make it into batter by adding water to it slowly. Take a cup and beat the
eggs well. Add the eggs in the batter and mix well. Crush the bananas well and
add them in the batter. Crush the elachi and add them to the batter and mix
well. The batter should not be very thick or loose. It should be semi solid. Leave
the batter aside for half and hour.
After half an hour take a flat frying pan and heat it. Now
take the batter and pour in the pan in the shape of small dosas. The size of
the appam should be not bigger than our palm. Pour ghee on top of the appam and
to its sides and let it fry well. Turn the appam and fry well the color changes
to golden brown.
Once the appam is cooked well remove it from the pan and it
is ready to be served. This tender and soft appam will definitely be enjoyed by
all the kids and elders. This appam could also be prepared with wheat flour or
ragi flour instead of the maida flour. The preparation method is the same for
both wheat and ragi flour. This sweet would be a healthy choice too since it
contains eggs and banana.
Note : This sweet can be prepared with out the eggs too.
Wednesday, October 03, 2012 at 12:21 AM
Posted by Info Bee in
Diwali Sweets and Snacks Thattai
Thattai is a traditional snack prepared during diwali. The lighter and crispier thattai will be definitely loved by all the elders and children. This snack could be prepared using the readily available ingredients in our home. The ingredients involved in the preparation are very simple and are sure to be available in everyone’s house.
Ingredients:
Rice flour – 1 cup
Urad dhal – 2 table spoon
Fried Bengal gram – 2 table spoon
Channa dhal– 2 table spoon
White sesame seeds – 1 tea spoon
Chilli powder – 1 table spoon
Ghee – 2 table spoon
Salt – As per requirement
Asafoedita – A small pinch
Oil – For frying
Plastic paper – medium size
Preparation:
In a flat bottomed vessel add the rice flour and fry it for 2 to 3 minutes. Keep the rice flour aside. Now add the urad dhal, fried Bengal gram, channa dhal and fry them well in low flame. They have to be mixed well and fried. Do not over fry them since that would change the taste of the dish. Frying them for three to four minutes would suffice. Later cool them well and make a powder by grinding them in a mixer.
Now in a non- stick vessel (the non-stick vessel is better because the flour wont stick to the vessel when kneaded) add the rice flour along with the powdered ingredients. Add the white sesame seeds, chilli powder, ghee and asafoedita along with salt. Mix them well by adding water. Be very careful while adding water since the dough should not be very
loose.
Take the plastic paper and apply oil to it (so that the dough doesn’t stick to it). Make small balls with the dough (apply oil to the hands while making the balls) and flatten them in the paper. Remember the thinner the dough the crispier the thattai.
Boil oil in frying pan and put it in medium flame. Now slowly transfer the dough from the paper to the pan. Leave the pan in medium flame. Fry them well. Remove them from the pan when they turn golden brown and place them in a container. Cover the container after few minutes. Now the tastier and crispier thattai are ready to the served.
They go very well as an evening snack and also along with rice. The preparation time would be 20 to 30 minutes depending on one’s speed. But this is a very easy and quick snack.
Thursday, September 06, 2012 at 2:16 AM
Posted by kutty in
Jaggery is one of the ingredients with which you can able to prepare various sweet dishes such as paayasam, Modak and many more. Do you know that Jaggery also contains the healthy ingredients like iron. But, the Jaggery which is available in the market consist of sand. So it is better to clean before using it.
Ingredients for preparing peanut chikki:
500 gram Jaggery,
50 ML water,
half cup peanuts,
two tablespoon ghee,
one tablespoon oil.
Preparation method of peanut chikki:
filter the Jaggery:
take a nonstick pan on medium heat. Now you can add Jaggery with one by fourth cup of water. Within 15 min, Jaggery will melt fully and get dissolved and becomes into a smooth solution without any lump. When you find lots of bubbles on the top of Jaggery, at the time, you can just switch on the stump and filled it with the iron sieve. Now let it cool until it becomes to room temperature. You can even store them into a plastic container and place it in the refrigerator for later use.
Preparation of groundnut chikki:
just heat up a pan, and dry roast peanuts without adding any oil until it becomes crispy. Keep it aside for 20 min and gently remove the skin of the peanuts. By dry roasting the peanuts, you can very easily remove the skin of it.
Just apply oil on a plate and keep it ready a side. Now take a nonstick pan, add two tablespoon of ghee and melted jaggery. Let it boil on low heat for 10 min continuously. It automatically becomes thicker and now you can add roasted groundnut onto it. Now you must just cook it for 5 to 7 min and if you cook for more minutes, it may become hard mixture and it is difficult to spread on the plate.
Now you can put the content onto the plate. When it gets cold down, cut it into a square shape and you can have them has the snacks.
You can even prepare groundnut chikki in an microwave.
Sunday, September 02, 2012 at 6:20 AM
Posted by kutty in
It’s a famous tibetian recipe. This is one of my most favourites as it has got lots of meat !! But the reason behind naming it as “Indo-Tibetian chicken momo “ is combining the tastes of Rich Indian masalas and tibetian ingredients. And one of the most important factor is that, as it is steamed it doesn’t create much problems for health.. Note : If usage of oil in its filling is less…
Lets see the ingredients required for this recipe:
1) Wrapper :
-
2 cups of Maida
-
¾ cup of water
2) Filling :
-
500g minced chicken
-
2-3 onions
-
1 tbsp fresh crushed ginger
-
1 1/2 tbsp crushed garlic
-
1 1/2 tsp salt Handful of coriander
-
2 tbsp soy sauce
-
1 tbsp vinegar
-
2 green chillies (remove seeds for less spice)
-
2 tsp garam masala
-
2 tbsp oil
DIRECTIONS :
1) Finely chop all the filling ingredients and mix together . pour 2 tbsp of oil in a pan and fry this mixture , followed by it add 2 tbsp of soy sauce + 1 tbsp of vinegar and sprinkle 1 tsp of garam masala + salt to taste. Mix it well and cook it for 10 mins.
2) Mix the wrapper ingredients to make a dough. Roll the dough and make circles 6-10 cm across.
3) Place a scoop of mixture in the middle of each circle and wet the edges to glue easier. Stick the sides together strongly to stop leakage.
4) If u have a steamer pour some water into it and place these filled momos onto the plates and steam it for 10 mins. If u don’t have a steamer we can use Idli cooker and then filled momos can be placed onto the idli plates.
5) After 10 mins momos would be ready to serve. U may serve it with some Red hot chilli sauce or Tomato sauce.
^_^ njoyyyy !!!!
(Note : Momos would get steamed sooner only if the amount of dough to make the wrapper is thin enough)
Thursday, August 23, 2012 at 4:41 AM
Posted by kutty in
Now they have introduced the family fun with which you can get the 35% of savings from your pockets. You can enjoy the list present below
For this you just need to pay Rs. 599. This is a limited time offer which is available at pizza hut.
Wednesday, August 22, 2012 at 9:38 PM
Posted by kutty in
Onam is one of the very important festival in Kerala. In Kerala people used to prepare some food during Onam which is very much essential for that day. That recipe is Rice Puttu. Usually puttu will be made through steam. So it is good for our digestive system. This kind of puttu is very tasty and easy to prepare. You can get puttu maker in the market to make any kind of puttu.
Ingredients
Coconut - 2 to 3 cups
Rice Flour - 4 to 5 cups
Salt - To taste
How to make Rice Puttu
Boil some water in Puttu pan.
Mix up the rice flour with salt Water
Fill it in the Puttu container
Cook for 15 mins in medium flame.
Serve with Coconut
Thursday, August 16, 2012 at 2:52 AM
Posted by kutty in
Many people think that preparing the cake at home is really very difficult. But in fact, it is really very easy because you can able to get various ready-made products in the market. You already might have heard about the milkmaid condensed milk which is available in various supermarkets. If you get that, you can able to prepare the eggless cake when easily at home.
Eggless vanilla sponge cake Ingredients:
-
1 cup of maida,
-
1 1/2 tablespoon of baking powder,
-
75 ML water,
-
half tablespoon of cooking soda,
-
200 g of milkmaid condensed milk,
-
70 ML of melted butter
-
one tablespoon of vanilla essence.
Preparation method of home-made Eggless vanilla sponge cake:
-
take the flour, baking powder and cooking soda together and keep it as it (content 1) .
-
In another bowl, just combine the condensed milk, melted butter and vanilla essence with a 75 ML of water and stir it well.
-
It's both the above mixture and well with spatula and the batter should be in drooping consistency.
-
Take a microwave oven plate and apply all on it. Now you can pour the batter and bake it in preheated over at 200° for 10 min. After that, you can reduce the temperature and bake it up to 150° for another 15 min.
-
Now it is ready and you can remove it from the over and keep it aside for 1 min. Just invert the plate and tap sharply to unmold the cake.
-
You can serve this to your kids when they come after their school.
Wednesday, August 08, 2012 at 1:54 AM
Posted by kutty in
Muttai is nothing but a egg. Now I would like to tell about one of the Tamil recipes. In English, they can even call it as ” boiled egg curry”. In this we are going to place the egg which are boiled. It is famous food in South India. After reading this preparation method, you can able to know how to prepare muttai kulambu recipe.
Most of the people don't know why to use the boiled egg for egg curry???
It is just because the nutritional value of and boiled it is highly when compared to other type of preparation.
We all know about the process of boiling an egg it is really very easy and simple. This recipe comes under the south indian cuisine recipes.
Ingredients for muttai kuzhambu:
-
4 boiled eggs,
-
one big onion chopped,
-
one tomato chopped,
-
one tablespoon of the cumin powder,
-
one tablespoon ginger garlic paste,
-
3 to 4 tablespoon of coconut powder,
-
one tablespoon of coriander,
-
Salt to taste,
-
whole garam masala,
now let's know how to make Muttai Kulambu:
take a pan, add 2 to 3 tablespoon of oil and when it gets heated up just add whole garam masala and let it fly for 2 min. Now it's time to add onions and let it fry until it becomes golden brown. Add the tomatoes and cover it with a lid. After 5 min just open it you can able to find the oil which is oozing out from the mixture. The onions and tomatoes gets finely smashed. And ginger garlic paste, cumin powder, coconut powder, coriander powder, salt and cook it for 15 min. Just place the boiled eggs into it.
It is also called as simple muttai kulambu recipe because it can be done quickly.
a palpable is the antidote for civilization.
Tuesday, August 07, 2012 at 2:14 AM
Posted by kutty in
Biryani recipe which is famous in Hyderabad. You might have seen various restaurants such as Hyderabad biryani house, shah ghouse and various other restaurants are quite famous for hyd biryani.
If you want to know how to make simple biryani then you have entered into a website where you can able to learn it.
Ingredients for hyd biryani:
-
500 gm chicken,
-
4 cloves,
-
2 cinnamom,
-
6 cardamoms,
-
3 elachi,
-
half tablespoon of ginger garlic paste,
-
half bunch of mint leaves,
-
half bunch of coriander leaves,
-
4 to 5 chilli pieces,
-
2 cup of basmati rice,
-
two tablespoon of curd,
-
one big onion
-
Salt to taste
-
4 cups of water
preparation method of simple hyd biryani:
simple biryani can be prepared just with an 10 min because it is cooked with little ingredient.
Take a pressure cooker put it on a stove. Add 2 to 3 tablespoon of oil. Now you can add cloves, cinnamon, cardamom, elachi and cook it. Now you can add the washed onions, chilli pieces, coriander and mint leaves. Cook it well for 5 min and you can get a fine smell out of it. Half tablespoon of ginger garlic paste and stir well.
Add chicken pieces and curd into it and cook it for 5 to 10 min. Now you can add the soaked basmati rice into it and let the rice get fry. Pour 4 cups of water into it with salt has put the taste. Put 2 to 3 drops of oil and close the pressure cooker with its lid. Wait until 2 to 3 vessel and switch off the stove. When the pressure goes out you can open the cooker and serve it hot with curd chutney or bagara baingan.
You can even know how to prepare Hyderabadi biryani over here.
Monday, August 06, 2012 at 2:26 AM
Posted by kutty in
Lemon is also a vegetable which as some essential acid in it. If you want to prepare any wonderful dish with it then you can prepare Lemon rice which will be a great lunch for your kid. You can even pack this dish when you go out for a tour or journey. In telugu, this dish is called as “chitrannam”.
From here you can get the recipe for lemon rice.
Ingredients for elumichai sadham:
-
2 cup of cooked rice,
-
3 big lemon,
-
3 to 4 curry leaves,
-
4 to 5 dry red chilly,
-
1/2 tbs of mustard seed ,
-
1/2 tbs of urad dal,
-
10 to 15 peanuts,
-
pinch of hing and turmeric,
-
hand full of soaked kabuli chana.
How to make Lemon rice:
-
take a kadai and put some oil into it. When it gets heated up add the mustered seeds, urad dal, curry leaves, peanuts, kabuli chana and fry it well.
-
add lemon juice, hing, salt, turmeric and stir it well. Mix the cooked rice into it and just remove from the stove and serve it hot. It really gives the wonderful taste.
-
elumichai sadham can also be prepared with left over rice. Hope that you all have learnt the lemon rice recipe which can be done in 10 min.
at 1:47 AM
Posted by kutty in
Recipe for Sweet Pongal is derived from Tamil Nadu. It is also called as “Sakkarai Pongal” in Tamil. This dish is prepared on sankranthi, so, it is called as “sankranthi pongal” in Andhra. Preparing this dish is really very easy and it will take half an hour. Lets know “How to make sweet pongal”???
Ingredients for Sakkarai Pongal:
-
2 cup of Rice,
-
half cup of green gram Dal (moong dal),
-
1 cup of jaggery smashed well,
-
8 cup water,
-
1 cup of greated cocounut
-
10 to 12 cashewnuts and kismis,
-
5 tbs of ghee,
We are going to lean how to prepare sweet pongal???
-
If you want to get the perfect sweet rice then you must soak the rice and green gram dal for whole night. ( this will help in smashing the rice very well)
-
Just put this rice + moong dal into the pressure cook add 8 cups of water. You need to cook it for 15 min.
-
Add the smashed jaggery and keep on stirring when it gets melted add the coconut powder and fried cashewnuts and kismis. Ghee can also be added now. Switch of the stove and it can be served hot.
-
This is the easy and quick pongal recipe.
at 1:17 AM
Posted by kutty in
Hi friends,
In Hyderabad cities, you might have seen various places and dishes but I would like to tell about the Shah Ghouse cafe is located in Shalibanda, Hyderabad. This hotel is becoming very paper popular for Hyderabadi haleem recently. The famous dish in this restaurant are hyd biryani, paya and so on. The owner of this Shah Ghouse café are Mohammad Rabbani, Mohammad Ghouse Pasha and Mohammad Irfan.
pista house was the leading service provider in haleem but recently, shah ghouse has came up with its spicy, hot, tasty haleem. This hotel is situated just 250 meters from the pista house. Haleem is made up of mutton (Gosht), Ghee (Butter) and Wheat (Gehoon). This dish is available in this hotel especially during the Season of Ramzan (only till 30 days). The cost of Shah Ghouse haleem starts from Rs.55. You can even get parcel to your home at different size. But most of them prefer to go with Shah Ghouse family pack which prices Rs.300. It is also the best haleem in Hyderabad.
Monday, July 30, 2012 at 7:06 AM
Posted by kutty in
Hyderabad Pista House Haleem:
Haleem is one of the famous dish which is really very special in Old City Hyderabad. But this tasty haleem is available at Pista House only during the season of Ramzan. Haleem might be available in various places but pista house haleem is completely different. Almost the road will be blocked by the people for buying the haleem. It is called as “Best Haleem Hyderabad”. If you have home in hyderabad then you are lucky because you can taste this any time at Ramzan. The dish haleem is done by the muslims on any occasion called as “Eid ul Fir”.
Pista House Haleem Parcel Price and Weight:
The price of family pack pista house haleem (haleem bucket) is Rs. 340 and if you want to get the pista house single plate haleem then it will cost you Rs. 70. Pista House haleem is also available is different parcel sizes which ranges Rs. 80, Rs. 100 and so on
“Many people don’t know the season why this pista haleem haleem in Hyderabad is special???”
The reason is that they use 100% pure mutton and 100% pure ghee. Pista house haleem in USA and pista house haleem in Chicago is not available. Some people want to know about the pista house haleem recipe which is one of the secrets of the chief at pista house charminar.
Online Pista House Service:
pista house delivery for different locations is also available. Some of the places where you can enjoy the pista house haleem is Coimbatore, Delhi, Chennai, Bangalore, Mumbai, Hyderabad and Vizag. Pista house haleem cost in Hyderabad is Rs. 340 and in other locations you can get online pista house delivery is Rs. 485. Free shipping for Pista house haleem. The weight of the pista house haleem is 1 kg which is a family pack.
Daily online pista house haleem delivery is available for Hyderabad, Delhi, Bangalore, Mumbai & Chennai. Weekly online service for pista house haleem is available for Coimbatore and Vishakapatnam.
Delivery timing of haleem pista house starts from 7 pm to 11 pm. Online haleem orders must be placed before 10 am or else it will be considered as next day.
Address of Pista House Hyderabad:
10-11,
Shah Ali Banda , Hyderabad (500065),
Andhra Pradesh.
Landmark: Opposite Asra Hospital
Phone: 9396500786., 9885258786.
Saturday, July 28, 2012 at 1:19 AM
Posted by kutty in
stuffed chilly bajji is one of the wonderful dish which is really very hot and spicy. This dish is prepared with large chilly. This dish mostly seen in Hyderabad. It is an excellent snack or appetizer during the evening. Some people love to use stuffing in between the chilly which will enhance the taste for avoiding more spiciness.
Ingredients needed for Mirapakaya Bajji:
- 5 large chilly,
- one tablespoon chilli powder,
- salt to taste,
- 1 cup of besan flour (Gram flour, kadala mavu, senaga pindi).
- 3 to 4 tablespoon of maida.
- Pinch of cooking soda.
- Some people love to have stuffing into the chilly with which they can able to avoid the spiciness.
Preparation method of stuffing for Mirchi :
for this, you need to grind all the ingredients like tamarind, peanuts, porikadala and salt into a fine paste without adding much water. It must be thick enough so that the stuffing won't come out.
Preparation method of milagai bajji:
preparing mirchi, it's really very simple and it just takes 5 min for preparing it. Some of them even call this dish as besan flour bajji, Gram flour vada, kadala mavu pakoda, senaga pindi bajji.
If you're interested in stuffing in between chilly, then you can cut the chilly at the Centre and place the stuffing which is listed above.
For Preparing it take a bowl, add besan flour, maida, chilly powder, salt and mix it well with the little quantity of water. See that the mixture won't be much liquid or solid. It must be semi-gravy. If you let it soak for 15 to 20 min, then you may get a best bajji. Now you can add cooking soda into it.
Take a pan, take oil into it. When oil gets heated up at the time you can just get the chilly into the mixture and drop it into the oil. Now the tasty chilly bajji is ready to serve. You can taste it with sauce which gives awesome taste.
Wednesday, July 25, 2012 at 2:13 AM
Posted by kutty in
If you think of a wonderful recipe like burger, then you will must remember KFC which is really very famous in India. You can find this KFC restaurant, almost in each and every state of India. They offer excellent menu which are really very favourite for all age group. The KFC menu prices is also very reasonable and which suits middle-class people too. KFC prices varies depending upon the dish which you select. Most of the people go with KFC chicken burger because the chicken which is placed inside it is really very soft and juicy. The reasonable KFC price list is one more advantage for the college going guys because even they can have great fun with this tasty dishes with their friends.
Let's talk about the KFC burgers which is really delicious with toppings and juicy chicken. The KFC burger is available in two varieties, one is for vegetarian and another for non- vegetarian.
Here is the names of the excellent KFC burger which is available:
1. Chicken Zinger
2. Veg Zinger
KFC Chicken Zinger Burger: the juicy and crispy chicken fillet and topping with iceberg lettuce brings great taste to the KFC burgers. The fillet is served in the soft sesame bun with delicious mayo and cheese. The burger at KFC consist of the nutritional
(kfc chicken burger calories) like proteins, carbohydrates, sodium, saturated fat, mufa pufa and without any trans fat. This is the information about the calorie in KFC burger. Zinger Burger recipe is really very secret.
kfc zinger burger price would be Rs. 90
KFC Veggie Burger: it is 100% real veggie and it is topped with creamy cheese, iceberg lettuce and mayo. Even this KFC vegetarian burger consist of best nutritional value. This is one of the most favourite dish for Indians. The starting range of KFC burger price would be 55 and depending upon the dish the price varies.
They have recently introduced new KFC chicken burger which is really very spicy and you can stay tuned for keeping various information about KFC burgers menu. I hope that the new KFC burger price would be reasonable for each and every one. KFC price list will suit for rich, college students and middle class people.
Thursday, July 05, 2012 at 2:06 AM
Posted by kutty in
Vada is one of the popular dish in Andhra Pradesh, Karnataka, Canada, Maharashtra, Tamil Nadu, Orissa and Sri Lanka. They either in victory different types of vada available and among them now I would like to tell about a unique vada which is really very healthy because it is prepared with urad dal. Urad dal Vada is having different names such as Medu Vada, Ulundu Vada, Urad dal Vada, Uzhunna Vada, Uzhundhu vada. It is also called as Garelu in telugu. If you add some onions into this then it is called is “ulli garelu”. You can grind the urad dal either in grinder or mixer.
If you grind urad dal in mixer, then you need to steer it was with your hands so that the air bubbles will occur on the mixture. If it is grinded in grinder, then you don't need to mix it well because the grinder will do that work.
Ingredients for Medu Vada:
- 1 cup of urad dal,
- 10 curry leaves,
- 5 to 6 pepper seeds,
- 1 onion chopped into fine pieces,
preparation method of Garelu:
soak urad dal in water for six hours and then grind it into the mixer with sufficient amount of water.( See that you won't put too much of water it must be semi-solid). You must be able to do doughnut and drop it into the oil. The grinder mixture must not be much softer and much harder. After grinding this mixture, you can add onions, chilli pieces, pepper seeds, curry leaves. Now let this mixture for half an hour.After that, place the oil on stove and let the oil heat up well. Now prepared doughnut or disk shaped above 5 and 8 cm across and drop it into the oil. Remove it when it gets golden brown in colour. You can serve this wonderful Uzhundhu vada with
Idly,
coconut chutney and
sambar.
at 1:35 AM
Posted by kutty in
Brinjal is one of the wonderful vegetable with which we can prepare different varieties of dish. Now I'm like to tell about the Kathirikai Varuval which is prepared by using coconut powder. It is a delicious brinjal dish which just melts into the mouth. Preparing this dish is also very easy and it takes just 15 min.
Ingredients needed for Vankaya Vepudu :
- half tablespoon mustard seeds,
- half tablespoon urad dal,
- 2 to 3 green chilli,
- 5 to 10 curry leaves,
- 3 brinjal which is cut into tiny pieces,
- salt to taste,
- three tablespoon of coconut powder.
Preparation method of coconut Brinjal Fry:
take some water into a pan and boil it will now you can add the small pieces of bring joy into it until it gets semi-soft. Now you can remove it from the water and let it dry for half an hour.
Now take a kadai, add two tablespoon of oil, mustard seeds, urad dal, green chilli pieces, curry leaves and try it for 2 min. Now you can add the brinjal pieces into it and fry for 5 min. Add salt as per the taste. When it becomes soft, add the coconut powder into it and remove it from the flame. Now you can serve this with the rice and
mudda pappu.
Friday, June 22, 2012 at 10:13 PM
Thursday, May 24, 2012 at 2:01 AM
Posted by kutty in
If you don't have a food which is really healthy, then it is must to add kothmir in your food. kothmir is called as coriander in English. You can able to prepare check me with this coriander leaves and have it as a side dish for dosai or you can even have it with rice. Now let's learn how to prepare this delicious and wonderful dish.
Ingredients:
half tablespoon of mustard seeds,
half tablespoon of urad dal,
5 to 6 curry leaves,
one bunch of washed coriander leaves,
2 to 3 pieces of coconut,
Little turmeric,
preparation method of coriander chutney:
preparing this dish is really very easy, firstly you need to soak coriander leaves into the water so that it does not contain any mud. Let it dry for a few minutes. Now you can add all the ingredients such as coconut pieces, coriander, coconut pieces and try it for 5 min. When it gets cool down when you can take it into a grinder and make it into a fine paste.
Now switch on the stove and put kadai. add 2 to 3 tablespoon of oil along with mustard seeds,urad dal, curry leaves and fry it will. Now you can add this mixture into the grinder paste. This is a wonderful chutney which can go on with
idly, dosai or rice.
at 1:05 AM
Posted by kutty in
You might have seen various types of South Indian dishes but now I would like to tell about a best and spicy south Indian curry which goes good with rice. Preparing process is also very easy and it can be done just with an 15 min.
Ingredients:
one big onion, sliced into pieces
3 cups of thick coconut milk
half table spoon of sompu,
one tablespoon of jeera,
2 tomatoes( sliced into pieces),
one tablespoon of ginger garlic paste,
500 g chicken
Salt to taste,
one tablespoon of chilli powder,
pinch of turmeric,
one tablespoon of garam masala powder (or) whole garam masala.
Preparation method of South Indian curry recipe:
take half kg chicken and wash it thoroughly and keep it aside. Now let's prepare masala for the South Indian curry. Take a mixer add onions, tomatoes, sompu, jeera, whole garam masala, ginger garlic paste and make it into a fine paste.
Now take a pressure cooker, add two tablespoon of oil per chicken pieces and fry it for 2 min. Now you can add the masala which is prepared above. Add some more ingredients like salt, pinch of turmeric and chilli powder. Now close the lid and wait for the whistle. Now you can keep it low flame and cook it for 10 min. After that you can remove it and serve it hot with rice. It is really spicy and even delicious.
at 12:46 AM
Posted by kutty in
Cabbage is a vegetable which is really were delicious when you cook it. It just melts into your mouth and gives you a wonderful taste. You can able to prepare hundreds of dishes with this cabbage. This vegetable is having good nutritional value which is very good for health. Now I would like to tell about a great dish which you can prepare it. This dish is called with various names such as Cabbage Curry (or) Cabbage fry (or) Cabbage Vepudu (or) Cabbage thoran (or) Cabbage Salan.
Ingredients for preparing cabbage curry:
1 cabbage (grated finely)
10 curry leaves,
1/2 tablespoon of urad dal,
3 chilli ( chopped),
1/2 tablespoon of mustard seeds,
1/2 tablespoon of channa dal,
1 cup of grated coconut.
2 cup of water,
salt as per the taste.
Preparation method of Cabbage Vepudu:
before starting the process, you need to boil the cabbage for 2 min in the hot water by adding little amount of salt. It will help you in removing the smell from the cabbage and gives it bright look. See that you will strain the water well out of cabbage well. Keep it aside for one hour so that water will get off from the cabbage.
take the pan, put 2 to 3 tablespoon of oil. Now you can add the ingredients like mustard seeds, urad dal, Channa dal, chilli pieces and let it dry for 2 to 3 min. Now you can add the cabbage into it and let it fry for 2 min. Now you can add the grated coconut and put off the stove. You can serve this to your family which is really healthy and delicious.
Thursday, March 15, 2012 at 3:11 AM
Posted by kutty in
For preparing the delicious vankaya pulusu, you can follow the steps which are present below. This Gutti vankaya pulusu will go well with mudda pappu or curd rice.
Ingredients for preparing brinjal pulusu:
Preparation process of vankaya pulusu:
for preparing this dish, you need to cut brinjal and soak it in water for 15 minutes.
For preparing this vankaya pulusu, firstly take the pressure cooker add oil, mustard seeds, urad dal, Curry leaves, chilli pieces, onions and fry it well until onions become transparent.
Add bring jobs into it. Pour sufficient amount of tamarind juice into it and close the pressure cooker with the lid. When cooker gets first whistle then put it on sim, after two whistle remove it from the flame and serve it.
at 1:41 AM
Posted by kutty in
Mudda Pappu is one of the simple and wonderful dish and Andhra Pradesh. It just takes five minutes of time to prepare this dish. It is also called as Paruppu in Tamil.
Ingredients for preparing Pappu:
Preparation process of Mudda papu:
take a pan and dry roasted for few minutes. Then put this Toor Dal into the pressure cooker, add water and pinch of turmeric to it. Close the pressure cooker and wait until 5 to 6 whistle.
Always remember that the salt must be added at the end. It is rich in protein so it is healthy to eat. The side dish for this mudda papu would be vankaya pulusu.
at 1:13 AM
Posted by kutty in
Now I'm going to tell about a wonderful snack which is very popular in India. You already might have heard about Crispy Aloo Samosa which is very easy to prepare. For preparing this wonderful Potato Samosa at home. You need to get some ingredients like listed below:
INGREDIENTS:-
For samosa sheets:
For the stuffing:
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2 potatoes boiled and diced
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1 tbsginger garlic paste
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1/4 tsp tumeric
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coriander powder
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coriander leaves chopped
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cumin powder
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2 to 3 green chillies finely chopped
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1 tbs of red chilly powder
- 1 spoon of chat masala
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1/2 tsp cumin seeds
- 2 to 3 spoons of lime juice
- salt to taste
PREPARATION OF ALOO SAMOSA:
firstly, learn how to prepare dought for alu samosa.
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Take maida into a bowel and add ajwain seeds, salt and oil. Mix it well, so that each flour great will be coated with the oil and gives the crunchiness. Now you can add water little by little and kneading properly. Let it rest for 15 to 20 minutes.
Potato Stuffing for Aloo Samosa:
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take a pan, add oil, cumin seeds, ginger garlic paste, green chilies, cashew and turmeric. Mix it well and let it cook for a few minutes and then you can and red chilli powder, coriander powder and cumin powder. Add a little amount of water so that the masala won't get burned.
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Take the diced potatoes and mix it into the masala, had little more salt, coriander leaves and sprinkle lemon juice. This is a kind of stuffing which is really spicy and delicious.
Potato Samosa:
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prepare small balls of dought and roll them into oval shape. Cut that into two halves apply. Take one half of the oval dought and apply water on all edges.
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Bend it in canter and taking other and overlapping. Now you can find the cone shape of your dought. Fill it with the stuffing and seal the edges.
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Let the oil get heated up and try those samosa until it gets golden brown in colour.
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If you serve this wonderful dish with tomato sauce, it will be very good for evening snack.
Monday, January 02, 2012 at 2:15 AM
Posted by kutty in
Ven Pongal is one of the wonderful Tiffin which is prepared in Tamil Nadu. It is the Hot and Spicy Pongal. We can say that it is a famous and popular dish in South India. It tastes wonderful and it is a kind of food which is mostly love by the Tamil people. You make it this dish in various hotel in different places but they may not taste much wonderful like Tamil Nadu Ven Pongal. Today I'm going to tell about the wonderful preparation about how to prepare this Ven Pongal. Below are the list of ingredients which are needed for preparing it. It just takes 5 min to prepare this wonderful dish.
Ingredients:
- 1 cup rice,
- half cup yellow moong dal (split moong dal),
- 5 cup of water,
- half tablespoon ginger garlic paste,
- 5 to 6 Curry leaves,
- two tablespoon dalda,
- three tablespoon pepper powder,
- 4 to 5 pepper seeds,
- half tablespoon Jeera,
- salt to taste
preparation method of South Indian Ven Pongal:
take a pressure cooker, take two tablespoon of dalda and now you can add pepper seeds, ginger garlic paste and just stir it well. Now you can add water into it. Let it come to a boil now you can add pepper powder and salt into it. Now you can add rice and moong dal. Closed pressure cooker and wait until the water evaporates from it. It will take long time to cook and evaporate the water. Now you can switch of the stove and served it with
samba and
coconut chutney.
at 1:57 AM
Posted by kutty in
Sambar is one of the wonderful dish which is excellent it taste and even have a healthy vitamins and minerals which are needed for the body. We can say that this sambar consist of vegetable stew which gives a wonderful taste. Everyone loves to taste to this sambar in South India such as Tamil Nadu. Everyone believes that the taste of Tamil Nadu sambar is really perfect.
Below is the recipe for preparing the Kerala sambar at home. You can serve this samba with
Idli,
ven pongal, Dosai, Medu Vada.
Ingredients:
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carrot, radish, pumpkin, potatoes, tomatoes, brinjal and onions,
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pinch of Hing,
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2 tablespoon samba powder,
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1 cup of toor dal,
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tamarind juice
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Curry leaves,
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salt to taste
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2 cup of water
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oil,
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one tablespoon mustard seeds,
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one tablespoon cumin seeds
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pinch of turmeric powder
preparation method of samba:
preparing this dish is really very easy and it can be done just within 10 min. Wash the toor dal well and put it into a pressure cooker, water and turmeric powder. And let it be on the flame until the three whistles comes out of it. When this process is completed you can just remove it from the flame and at the vegetables which are chopped. Now you can add samba powder, Hing, salt, very little amount of tamarind pulp juice. And just wait for one whistle. Now you can remove it from the flame. Now the samba is ready to serve but you must remember that you need to garnish it it. The process of publishing called as talimpu. Take pan and add two tablespoon of oil. Now you can add mustard seeds, cumin seeds, Curry leaves. And let it crackle. Now you can add this on to the sambar. Now you can serve hot sambar with your dish. It even taste good with hot rice and papad.
