Home Made Chicken Momo’s

Posted by kutty in

0 comments

It’s a famous tibetian recipe. This is one of my most favourites as it has got lots of meat !! But the reason behind naming it as “Indo-Tibetian chicken momo “ is combining the tastes of Rich Indian masalas and tibetian ingredients. And one of the most important factor is that, as it is steamed it doesn’t create much problems for health.. Note : If usage of oil in its filling is less…

Lets see the ingredients required for this recipe:

1) Wrapper :

• 2 cups of Maida
• ¾ cup of water

2) Filling :

• 500g minced chicken
• 2-3 onions
• 1 tbsp fresh crushed ginger
• 1 1/2 tbsp crushed garlic
• 1 1/2 tsp salt Handful of coriander
• 2 tbsp soy sauce
• 1 tbsp vinegar
• 2 green chillies (remove seeds for less spice)
• 2 tsp garam masala
• 2 tbsp oil
  

DIRECTIONS :

1) Finely chop all the filling ingredients and mix together . pour 2 tbsp of oil in a pan and fry this mixture , followed by it add 2 tbsp of soy sauce + 1 tbsp of vinegar and sprinkle 1 tsp of garam masala + salt to taste. Mix it well and cook it for 10 mins.

2) Mix the wrapper ingredients to make a dough. Roll the dough and make circles 6-10 cm across.

3) Place a scoop of mixture in the middle of each circle and wet the edges to glue easier. Stick the sides together strongly to stop leakage.

4) If u have a steamer pour some water into it and place these filled momos onto the plates and steam it for 10 mins. If u don’t have a steamer we can use Idli cooker and then filled momos can be placed onto the idli plates.

5) After 10 mins momos would be ready to serve. U may serve it with some Red hot chilli sauce or Tomato sauce.
                                      ^_^ njoyyyy !!!!
 

(Note : Momos would get steamed sooner only if the amount of dough to make the wrapper is thin enough)