Brinjal pulusu

Posted by kutty in

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For preparing the delicious vankaya pulusu, you can follow the steps which are present below. This Gutti vankaya pulusu will go well with mudda pappu or curd rice.

Ingredients for preparing brinjal pulusu:

• 1 big onion
• 1/2 urad dal
• big lemon size tamarind juice
• 5 brinjal
• 1/2 mustard seeds
• 3 chilies
• 4 to 5 curry leaves

Preparation process of vankaya pulusu:

for preparing this dish, you need to cut brinjal and soak it in water for 15 minutes.

For preparing this vankaya pulusu, firstly take the pressure cooker add oil, mustard seeds, urad dal, Curry leaves, chilli pieces, onions and fry it well until onions become transparent.

Add bring jobs into it. Pour sufficient amount of tamarind juice into it and close the pressure cooker with the lid. When cooker gets first whistle then put it on sim, after two whistle remove it from the flame and serve it.