Ven Pongal

Posted by kutty in

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Ven Pongal  is one of the wonderful Tiffin which is prepared in Tamil Nadu. It is the Hot and Spicy Pongal.  We can say that it is a famous and popular dish in South India. It tastes wonderful and it is a kind of food which is mostly love by the Tamil people. You make it this dish in various hotel in different places but they may not taste much wonderful like Tamil Nadu Ven Pongal. Today I'm going to tell about the wonderful preparation about how to prepare this Ven Pongal. Below are the list of ingredients which are needed for preparing it. It just takes 5 min to prepare this wonderful dish.

Ingredients:

• 1 cup rice,
• half cup yellow moong dal (split moong dal),
• 5 cup of water,
• half tablespoon ginger garlic paste,
• 5 to 6 Curry leaves,
• two tablespoon dalda,
• three tablespoon pepper powder,
• 4 to 5 pepper seeds,
• half tablespoon Jeera,
• salt to taste

preparation method of South Indian Ven Pongal:

take a pressure cooker, take two tablespoon of dalda and now you can add pepper seeds, ginger garlic paste and just stir it well. Now you can add water into it. Let it come to a boil now you can add pepper powder and salt into it. Now you can add rice and moong dal. Closed pressure cooker and wait until the water evaporates from it. It will take long time to cook and evaporate the water. Now you can switch of the stove and served it with samba and coconut chutney.