South Indian chicken curry with rice

Posted by kutty in

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You might have seen various types of South Indian dishes but now I would like to tell about a best and spicy south Indian curry which goes good with rice. Preparing process is also very easy and it can be done just with an 15 min.

Ingredients:

one big onion, sliced into pieces

3 cups of thick coconut milk

half table spoon of sompu,

one tablespoon of jeera,

2 tomatoes( sliced into pieces),

one tablespoon of ginger garlic paste,

500 g chicken

Salt to taste,

one tablespoon of chilli powder,

pinch of turmeric,

one tablespoon of garam masala powder (or) whole garam masala.

Preparation method of South Indian curry recipe:

take half kg chicken and wash it thoroughly and keep it aside. Now let's prepare masala for the South Indian curry. Take a mixer add onions, tomatoes, sompu, jeera, whole garam masala, ginger garlic paste and make it into a fine paste.

Now take a pressure cooker, add two tablespoon of oil per chicken pieces and fry it for 2 min. Now you can add the masala which is prepared above. Add some more ingredients like salt, pinch of turmeric  and chilli powder. Now close the lid and wait for the whistle. Now you can keep it low flame and cook it for 10 min. After that you can remove it and serve it hot with rice. It is really spicy and even delicious.