Eggless vanilla sponge cake with milkmaid condensed milk

0 comments

Many people think that preparing the cake at home is really very difficult. But in fact, it is really very easy because you can able to get various ready-made products in the market. You already might have heard about the milkmaid condensed milk which is available in various supermarkets. If you get that, you can able to prepare the eggless cake when easily at home.

Eggless vanilla sponge cake Ingredients:

  • 1 cup of maida,
  • 1 1/2 tablespoon of baking powder,
  • 75 ML water,
  • half tablespoon of cooking soda,
  • 200 g of milkmaid condensed milk,
  • 70 ML of melted butter
  • one tablespoon of vanilla essence.

Preparation method of home-made Eggless vanilla sponge cake:

  • take the flour, baking powder and cooking soda together and keep it as it (content 1) .
  • In another bowl, just combine the condensed milk, melted butter and vanilla essence with a 75 ML of water and stir it well.
  • It's both the above mixture and well with spatula and the batter should be in drooping consistency.
  • Take a microwave oven plate and apply all on it. Now you can pour the batter and bake it in preheated over at 200° for 10 min. After that, you can reduce the temperature and bake it up to 150° for another 15 min.
  • Now it is ready and you can remove it from the over and keep it aside for 1 min. Just invert the plate and tap sharply to unmold the cake.
  • You can serve this to your kids when they come after their school.
If you like this post, please share it!
Digg it StumbleUpon del.icio.us Google Yahoo! reddit

No Response to "Eggless vanilla sponge cake with milkmaid condensed milk"

Post a Comment