Rava Idly with Oats

Posted by kutty in

0 comments

Rava Idly with Oats

Ingredients for Rava Idly with Oats

Oats – 1 cup

Rava – 1 cup

Curd – 2 cups

Carrot – 1 (Small)

Peas - ¼ cup

Beans – 4 Nos

Urad Dhal – little

Chana dhal – little

Coriander leaves - little

Oil – As per requirement

Salt – As per requirement

 

Preparing Rava Idly with Oats:

Take 2 cups of curd and beat it well. Add one cup of roasted to it. Let it soak for ten minutes. After ten minutes add one cup of oats to it and let it soak in it for another ten minutes. Add the boiled and cut carrot, beans and peas to it.

Mix all the vegetable in the curd well. In a small frying pan add oil and fry urad dhal, chana dhal and mustard seeds. After frying it add it to the mixture and mix well. Add salt to the mixture and mix well.

Take the idly cooker and add oil to the plate. This will avoid the rava idly from sticking to the plate. Pour the batter in each place and place it in the stove for ten minutes. Once it is done garnish the idly with finely cut coriander leaves.

This idly could be served with any chutney. This is a very healthy combination since it contains rava, oats and vegetables. The Rava idly with oats could be had as a morning breakfast or for dinner.