Egg – Corn Salad

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Egg – Corn Salad

Ingredients for Egg – Corn Salad

Egg – 2 Nos

Corn – 2 Cups

Carrot – 1 No

Coriander leaves – Little

Mustard sauce – 1 table spoon

Curd – 1 cup

Salt – As per requirement

 

Preparation Method for Egg-Corn Salad

Boil the two eggs and cut them horizontally into small slices and keep it aside. Take two cups of corn and boil it well. Finely grate the carrot. In a bowl add the boiled corn and add one cup of curd to it and mix well. Add salt as per requirement to the content.

Add the grated carrot to the content and mix well. Add one table spoon of mustard sauce and mix well. Finally add the egg slices to the content and don’t mix too much since they will break. Garnish it with the coriander leaves. Now the Egg corn salad is ready to eat.

This salad is very healthy since it has eggs, corn and carrot. This salad is easy to prepare and it does not take more than ten minutes. Children would love to eat this salad since it has corn and would be very tasty. This salad is ideal for children who refuse to take egg in their daily diet.