Palak Potato Masala
Ingredients for Palak Potato Masala
Palak Spinach – 1
Potato – 250 gms
Onion – 1 (Big)
Green Chilies – 3 Nos
Oil – As per requirement
Salt – As per requirement
Pepper – Little
Preparing Method for Palak Potato Masala :
Clean the palak leaves properly and wash them in running water. Boil the palak leaves in hot water (One cup) along with chopped onion and green chilies. Once the palak is boiled well, remove it from the stove and keep it aside. Once it becomes cool, put it in the mixer and grind it well. Add one table spoon of ghee to the palak if required.
Boil the potatoes in a pressure cooker or in a deep bottomed vessel. Once the potato is boiled, cut it in to medium sized pieces (Do not remove the skin). Take a frying pan and add little oil to it. Once the oil is heated add the potatoes to it. Also add pepper powder and salt to it. Fry it for three minutes.
After three minutes add the grinded palak to the potato mix and mix well. Leave it on for two minutes in low flame. After two minutes, mix the masala well. The Palak Potato mix is ready to be served. This dish has the goodness of spinach and potato. This could be a very good side dish for chappatis, parathas and it could be had even with rice.
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