Bread Egg Dip
Ingredients for Bread –Egg Dip:
Bread : 4 slices
Egg: 2 Nos
Milk: 1 Cup
Sugar: 2 table spoon
Ghee : 2 table spoon
Preparation steps of Bread-Egg Dip:
Take the bread and cut the edges. Take a frying pan and add 2 table spoons of ghee. Fry each bread for 30 seconds. Once it is done remove the bread from the pan and place them in a plate.
In a vessel take two egg and mix them well. Take one cup of boiled milk (the milk should be at room temperature) and add it to the egg mix. Add two table spoons of sugar and mix well. The mixture should be mixed well. Once the mixture is ready leave it aside for ten min.
After ten minutes take a bread slice and dip it in the mixture (both sides). Take a tawa and place the bread in it and fry it till it becomes golden brown. The bread needs to be fried both sides. Repeat the same for all the breads.
The Bread-Egg Dip is ready to be served. It could be served with tomato sauce. This is a very healthy food and it could be had as a break fast. Since this dish has sugar it would be very tasty and children would love to eat it. This dish could be had as an evening snack too.
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