Pudhina Rice
Ingredients for Pudhina Rice:
Pudhina Leaves – 2 Cups
Boiled rice – 4 cups
Onion Big – 1 (Small)
Red Chilli – 3 Nos
Grated Coconut – 1cup
Tamarind juice – 1 Table spoon
Ginger – Little
Mustard seeds – Little
Channa dhal - Little
Oil – As per requirement
Salt – As per requirement
Preparation Method for Pudhina Rice :
Take two cups of pudhina and wash it well. Add two table spoons of oil in a frying pan. Add the cut onions and red chilies into the pan and fry well. Add a small piece of ginger to the content. Also add the grated coconut and fry well. Add the tamarind juice to the content. After frying for three minutes, remove the pan from the stove and allow the contents to cool.
In a mixer add the contents and grind well. Grind the content till it becomes a paste. Once it is done remove it from the mixer. In a small pan take one table spoon of oil and heat it. Add mustard seeds to it along with channa dhal. After one minute remove it from the flame and add it to the pudhina paste and mix well. Add salt to the content and mix well.
Take four cups of hot boiled rice in a flat vessel and spread the pudhina paste in it and mix well. Mix the paste well till there are no rice lumps. Add one spoon of oil to the rice if required. Healthy and tasty pudhina rice is ready to be served.
Pudhina rice is easy to prepare and it would be a very good alternative to the traditional coconut, tamarind, tomato and curd rice.
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