Carrot Rasam - Healthy Rasam

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Carrot Rasam

Ingredients for preparing Carrot Rasam

Carrot - 1 No


Tomato - 1 No (Medium Sized)


Toor Dhal - 50 Gms


Green Chilies - 2 Nos


Turmeric - Little


Lemon Juice - ¼ cup


Mustard seeds - Little


Coriander Leaves - Little


Oil - As per requirement


Salt - As per requirement

Preparation Method for Carrot Rasam

Pressure cook the carrot and tomato and make a puree of them. Boil the toor dhal in 2 cups of water and drain the water. In a flat bottomed vessel take two table spoons of oil and heat it. Add the mustard seeds in it.


Add the green chilies in it and fry well. After two minutes add the toor dhal water in it and mix well. Add salt to the content. After two minutes add the puree mixture and mix well. Add a pinch of turmeric in the content and stir well.


After five minutes remove the vessel from the flame. Add the lemon juice in the content and mix well. The lemon juice has to be added only after the vessel is removed from the flame. Add the finely chopped coriander leaves in the content and garnish well.


The carrot rasam is ready to be served with hot rice. This rasam is very healthy since it contains carrot and lemon. It also tastes great.