Hot Chili Potato Masala
Ingredients for preparing Hot Chili Potato Masala
Potatoes – 250 Gms
Green Chilies – 5 Nos
Rice flour – 1 Cup
Coriander leaves – Little
Chili sauce – 1 Table spoon
Tomato sauce – 1 Table spoon
Ginger Garlic Paste – 1 Table spoon
Pepper powder – ½ table spoon
Salt – As per requirement
Oil – 3 Table spoon
Preparation Method for Hot Chili Potato Masala
Boil the potatoes well and remove the skin. Cut the potatoes into cubes. Taka flat bowl and add the plain flour in it. Take one cup of water and mix it well with the flour. Add some salt to the mixture. In a frying pan add five table spoons of oil and heat well. Add one table spoon of ginger garlic paste in the oil and fry well.
Add the chilies in the pan (the chilies should be cut vertically). Fry the content well. Dip each piece of potato in the flour mixture and put them in the frying pan. Add some salt and fry well. Add one table spoon of chili sauce and tomato sauce in the content and fry well. Add half table spoon of pepper powder and again fry well. Fry the content well for five minutes.
Later remove the pan and add the finely chopped coriander leaves in it to garnish the content. This dish would taste great with chapattis, parathas and white rice. The preparation time for this dish is less than 15 minutes.
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