Brinjal Bread Rolls
Ingredients for preparing Brinjal Bread Rolls
Brinjal – 2 Nos
Rice powder – ¼ cup
Corn flour – ¼ cup
Ginger garlic paste – 1 table spoon
Tomato Paste – 1 Table spoon
Salt – As per requirement
Oil – As per requirement
Butter – As per requirement
Chili powder – 1 table spoon
Bread – 4 Nos
Preparation Method for Brinjal Bread Rolls
Take the brinjal and cut them horizontally. Later cut them in to square cubes. In a flat bowl take the rice powder, corn flour and one table spoon of chili powder. Add water and mix well. Add one table spoon of ginger garlic paste in it. Add one table spoon of tomato paste in to. Add little salt in it. Mix well. Add the cut brinjal cubes in the mixture and mix it well and keep it aside for ten minutes.
Take a frying pan and add oil in it. Once it gets heated add the brinjal content and fry well. The content should be fried until the brinjal turns golden brown. After five minutes remove the pan from the stove and keep it aside.
Take a bread piece and cut the edges. Apply butter to one side of the bread and spread well. Add the brinjal content to the bread and roll it smoothly. The bread could be toasted a little if required. Now the Brinjal Bread Rolls are ready to be served.
This would be an ideal evening snack and children would love to eat it. This dish would go well with tomato sauce and all kinds of chutneys.
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