South Indian chicken curry with rice

Posted by kutty in

0 comments

You might have seen various types of South Indian dishes but now I would like to tell about a best and spicy south Indian curry which goes good with rice. Preparing process is also very easy and it can be done just with an 15 min.

Ingredients:

one big onion, sliced into pieces

3 cups of thick coconut milk

half table spoon of sompu,

one tablespoon of jeera,

2 tomatoes( sliced into pieces),

one tablespoon of ginger garlic paste,

500 g chicken

Salt to taste,

one tablespoon of chilli powder,

pinch of turmeric,

one tablespoon of garam masala powder (or) whole garam masala.

Preparation method of South Indian curry recipe:

take half kg chicken and wash it thoroughly and keep it aside. Now let's prepare masala for the South Indian curry. Take a mixer add onions, tomatoes, sompu, jeera, whole garam masala, ginger garlic paste and make it into a fine paste.

Now take a pressure cooker, add two tablespoon of oil per chicken pieces and fry it for 2 min. Now you can add the masala which is prepared above. Add some more ingredients like salt, pinch of turmeric  and chilli powder. Now close the lid and wait for the whistle. Now you can keep it low flame and cook it for 10 min. After that you can remove it and serve it hot with rice. It is really spicy and even delicious.

Cabbage fry

Posted by kutty in

0 comments

Cabbage is a vegetable which is really were delicious when you cook it. It just melts into your mouth and gives you a wonderful taste. You can able to prepare hundreds of dishes with this cabbage. This vegetable is having good nutritional value which is very good for health. Now I would like to tell about a great dish which you can prepare it. This dish is called with various names such as Cabbage Curry (or) Cabbage fry (or) Cabbage Vepudu (or) Cabbage thoran (or) Cabbage Salan.

Ingredients for preparing cabbage curry:

1 cabbage (grated finely)

10 curry leaves,

1/2 tablespoon of urad dal,

3 chilli ( chopped),

1/2 tablespoon of mustard seeds,

1/2 tablespoon of channa dal,

1 cup of grated coconut.

2 cup of water,

salt as per the taste.

Preparation method of Cabbage Vepudu:

before starting the process, you need to boil the cabbage for 2 min in the hot water by adding little amount of salt. It will help you in removing the smell from the cabbage and gives it bright look. See that you will strain the water well out of cabbage well. Keep it aside for one hour so that water will get off from the cabbage.

take the pan, put 2 to 3 tablespoon of oil. Now you can add the ingredients like mustard seeds, urad dal, Channa dal, chilli pieces and let it dry for 2 to 3 min. Now you can add the cabbage into it and let it fry for 2 min. Now you can add the grated coconut and put off the stove. You can serve this to your family which is really healthy and delicious.

Brinjal pulusu

Posted by kutty in

0 comments

For preparing the delicious vankaya pulusu, you can follow the steps which are present below. This Gutti vankaya pulusu will go well with mudda pappu or curd rice.

Ingredients for preparing brinjal pulusu:

• 1 big onion
• 1/2 urad dal
• big lemon size tamarind juice
• 5 brinjal
• 1/2 mustard seeds
• 3 chilies
• 4 to 5 curry leaves

Preparation process of vankaya pulusu:

for preparing this dish, you need to cut brinjal and soak it in water for 15 minutes.

For preparing this vankaya pulusu, firstly take the pressure cooker add oil, mustard seeds, urad dal, Curry leaves, chilli pieces, onions and fry it well until onions become transparent.

Add bring jobs into it. Pour sufficient amount of tamarind juice into it and close the pressure cooker with the lid. When cooker gets first whistle then put it on sim, after two whistle remove it from the flame and serve it.

mudda pappu

Posted by kutty in

0 comments

Mudda Pappu is one of the simple and wonderful dish and Andhra Pradesh. It just takes five minutes of time to prepare this dish. It is also called as Paruppu in Tamil.

Ingredients for preparing Pappu:

• 1 cup Toor Dal,
• pinch of turmeric powder.
• 2 cups of water.
• Salt to taste

Preparation process of Mudda papu:

take a pan and dry roasted for few minutes. Then put this Toor Dal into the pressure cooker, add water and pinch of turmeric to it. Close the pressure cooker and wait until 5 to 6 whistle. 

Always remember that the salt must be added at the end. It is rich in protein so it is healthy to eat. The side dish for this mudda papu would be vankaya pulusu.

How to Prepare Aloo Samosa easily

Posted by kutty in

0 comments

Now I'm going to tell about a wonderful snack which is very popular in India. You already might have heard about Crispy Aloo Samosa which is very easy to prepare. For preparing this wonderful Potato Samosa at  home. You need to get some ingredients like listed below:

INGREDIENTS:-
For samosa sheets:

• 3 cups of maida
• 3 tsps of oil 
• 1/4 tbs of carom seeds or ajwain
• salt to taste
• water

For the stuffing:

• 2 potatoes boiled and diced
• 1 tbsginger garlic paste
• 1/4 tsp tumeric
• coriander powder
• coriander leaves chopped
• cumin powder
• 2 to 3 green chillies finely chopped
• 1 tbs of red chilly powder
• 1 spoon of chat masala
• 1/2 tsp cumin seeds
• 2 to 3 spoons of lime juice
• salt to taste 

PREPARATION OF ALOO SAMOSA:

firstly, learn how to prepare dought for alu samosa.

• Take maida into a bowel and add ajwain seeds, salt and oil. Mix it well, so that each flour great will be coated with the oil and gives the crunchiness. Now you can add water little by little and kneading properly. Let it rest for 15 to 20 minutes.

Potato Stuffing for Aloo Samosa:

• take a pan, add oil, cumin seeds, ginger garlic paste, green chilies, cashew and turmeric. Mix it well and let it cook for a few minutes and then you can and red chilli powder, coriander powder and cumin powder. Add a little amount of water so that the masala won't get burned.
• Take the diced potatoes and mix it into the masala, had little more salt, coriander leaves and sprinkle lemon juice. This is a kind of stuffing which is really spicy and delicious.

Potato Samosa:

• prepare small balls of dought and roll them into oval shape. Cut that into two halves apply. Take one half of the oval dought and apply water on all edges.
• Bend it in canter and taking other and overlapping. Now you can find the cone shape of your dought. Fill it with the stuffing and seal the edges.
• Let the oil get heated up and try those samosa until it gets golden brown in colour.
• If you serve this wonderful dish with tomato sauce, it will be very good for evening snack.

Ven Pongal

Posted by kutty in

1 comments

Ven Pongal  is one of the wonderful Tiffin which is prepared in Tamil Nadu. It is the Hot and Spicy Pongal.  We can say that it is a famous and popular dish in South India. It tastes wonderful and it is a kind of food which is mostly love by the Tamil people. You make it this dish in various hotel in different places but they may not taste much wonderful like Tamil Nadu Ven Pongal. Today I'm going to tell about the wonderful preparation about how to prepare this Ven Pongal. Below are the list of ingredients which are needed for preparing it. It just takes 5 min to prepare this wonderful dish.

Ingredients:

• 1 cup rice,
• half cup yellow moong dal (split moong dal),
• 5 cup of water,
• half tablespoon ginger garlic paste,
• 5 to 6 Curry leaves,
• two tablespoon dalda,
• three tablespoon pepper powder,
• 4 to 5 pepper seeds,
• half tablespoon Jeera,
• salt to taste

preparation method of South Indian Ven Pongal:

take a pressure cooker, take two tablespoon of dalda and now you can add pepper seeds, ginger garlic paste and just stir it well. Now you can add water into it. Let it come to a boil now you can add pepper powder and salt into it. Now you can add rice and moong dal. Closed pressure cooker and wait until the water evaporates from it. It will take long time to cook and evaporate the water. Now you can switch of the stove and served it with samba and coconut chutney.

South Indian Sambar

Posted by kutty in

1 comments

Sambar is one of the wonderful dish which is excellent it taste and even have a healthy vitamins and minerals which are needed for the body. We can say that this sambar consist of vegetable stew which gives a wonderful taste. Everyone loves to taste to this sambar in South India such as Tamil Nadu. Everyone believes that the taste of Tamil Nadu sambar is really perfect.

Below is the recipe for preparing the Kerala sambar at home. You can serve this samba with Idli, ven pongal, Dosai, Medu Vada. 

 Ingredients:

•  carrot, radish, pumpkin,  potatoes, tomatoes, brinjal and onions,
• pinch of Hing,
• 2 tablespoon samba powder,
• 1 cup of toor dal,
• tamarind juice
• Curry leaves,
• salt to taste
• 2 cup of water
• oil,
• one tablespoon mustard seeds,
• one tablespoon cumin seeds
• pinch of turmeric powder

preparation method of samba:

preparing this dish is really very easy and it can be done just within 10 min. Wash the toor dal well and put it into a pressure cooker, water and turmeric powder. And let it be on the flame until the three whistles comes out of it. When this process is completed you can just remove it from the flame and at the vegetables which are chopped. Now you can add samba powder, Hing, salt, very little amount of tamarind pulp juice. And just wait for one whistle. Now you can remove it from the flame. Now the samba is ready to serve but you must remember that you need to garnish it it. The process of publishing called as talimpu. Take pan and add two tablespoon of oil. Now you can add mustard seeds, cumin seeds, Curry leaves. And let it crackle. Now you can add this on to the sambar. Now you can serve hot sambar with your dish. It even taste good with hot rice and papad.

Pav Bhaji Masala

Posted by kutty in

0 comments

Preparing this Pav Bhaji  is really very simple and easy. It is one of the wonderful fast food which is mostly seen in India. It has mind blowing smell which will make everyone to have this Pav Bhaji .

In order to prepare this dish you need to prepare two things that is Pav Bhaji  masala and toast Pav Bhaji  bread.

Pav Bhaji  Masala Ingredients:

• 100 grams butter,
• 3 green chilli,
• two onions,
•  vegetables (potatoes, cauliflower, peas, cabbage)
• Pav Bhaji masala packet,
• one tablespoon chilli powder,
• pinch of turmeric powder,
• one tablespoon garam masala,
• 3 tomatoes, 
• one lemon,
• salt to taste, 

Ingredients forRoasting Pav Bhaji Bread:

• 50 g butter,
• Pav Bhaji bread.

Preparation Method of Pav Bhaji Masala:

the preparation process is really very simple and easy. Now let's know how to prepare home-made Pav Bhaji masala. Just add the vegetables and put it in the pressure cooker and cook it well. Then you can remove the vegetables and just smash it into coarse paste.

In a pan just add little butter cube, green chilli pieces, onions finely chopped, tomatoes finely chopped. Let it cook well and the onions and tomatoes just disappear in it. Now you can add Pav Bhaji masala, chilli powder, turmeric powder, garam masala, salt and vegetables into it. Now close the pan with the lid and let it cook for 15 min. Now you can find the excellent smell coming out of that. Now you can add the remaining butter and just wait for two more minutes. Just squeeze out one lemon into it. Now you can garnish it with coriander and the Pav Bhaji masala is ready.

Preparation Method of Pav Bhaji Bread:

just take a frying pan and switch of the flame, just add Butter cube, when it gets melted up, at that time you can place the Pav Bhaji bread on it. Just let on the other side and toast it. Now this Pav Bhaji bread has been toasted.

You can serve this to your family members with onions. It will give you a wonderful taste. This is a method to prepare home-made Pav Bhaji masala.

Gobi manchurian

Posted by kutty in

0 comments

Gobi manchurian is preferred by most of the people when they go to restaurant. If you want to prepare the Gobi Manchuria at home with restoring taste then you can do it. The process is very simple and easy. Now all you need to do is follow the instructions and steps which are present in the below steps.

Ingredients:

• oil,
• small cauliflower,
• 1 cup cornflour,
• 1/2 tbs pepper powder,
• one tablespoon soy sauce,
• 1/2 tbs ginger garlic paste,
• water as needed,
• 1 teaspoon chilli paste.
• 1/2 tablespoon cumin seeds,
• one small onion,
• 1 tbs chilli sauce,
• pinch of Ajinomoto.
• half lemon,
• salt as needed

Preparation Method of Gobi Manchurian:

take about, but some cauliflower into it and at the other ingredients such as cornflour, pepper powder, chilli sauce, ginger garlic paste, salt,  water. Mix them well and let it soak for one hour. Now you can deep fry it  in the oil.

Now just taken nonstick pan, put 2 to 3 tablespoon of oil. Now you can add the cumin seeds and let it crackle. Now you can add onions and let it become transparent. Now it's the time to add the other ingredients like ginger garlic paste, chopped green chilli, pepper powder, soya sauce, Ajinomoto, salt, chilli paste. Now just drop the cauliflower Manchurian into it. And mix it well until this masala gets coated on it. This will give you a dry Gobi manchurian.

If you want to prepare wet Gobi manchurian, then you must at the ingredients like water, soya sauce, cornflour. This wet Gobi manchurian  will be having the so where you can enjoy it with naan or paratha.

Rawa Idli

Posted by kutty in

0 comments

Today I'm going to tell about the best way to prepare rava idli. In fact, they are various methods for preparing this rava idly. If you want to know about the best method from which you can able to get a perfect fragmentation for the idli batter then you must follow this wonderful procedure. Now let's know about the process how to prepare and soft rava idli.

Ingredients for soft rava idli:

1 cup urad dal,

2 cup idli rava,

half tbs fenugreek seeds,

handful of cooked rice.

Salt to taste

Preparation method of rava idli:

The preparation method is really very simple and easy. You can prepare the batter just within 15 min.

If you're using grinder for preparing the better then you can use the ordinary water but if you choose mixer then you can use the cold water which will help you in getting the softer rava idli.

Before getting into the procedure, you need to soak urad dal for the whole night, because when it soaks will you can able to grind it very easily and quickly. Next morning, you just soak the idli rava for four hour. If you wash the idli rava for 4 to 5 times then you can get white idli.

Now just grind the soaked urad dal and fenugreek seeds and take it into a bowel. See that the mixture won't be much quicker or much thinner. It must be in medium consistency. Just take one handful of idli rava and cooked rice into the mixer and grind it well. Now you can drop it into the bowel. Next add the remaining idli rava into the bowel directly. Now you can add the salt to taste. And let it fragment whole night. If you're staying in the cool place then it will take 24 hours for fragmentation.

Next morning, you can able to find the double quantity of batter with air bubbles on it. Now you can just drop the batter into the idli pan and stream it.

You must serve this wonderful dish with  sambar and Coconut chutney.

Hyderabadi Tandoori Chicken

Posted by kutty in

0 comments

Chicken Tandoori is one of the wonderful dish and Hyderabad. If you use to this tandoori chicken at Hyderabad the taste of the dish lasts in your tongue. While preparing this dish you don't need to use much oil so it is even healthier than compared to the other dishes.

Ingredients for Chicken Tandoori:

• 1 piece Ginger garlic paste
• 1 table spoon Lemon Juice
• 1 table spoon turmeric
• 1 table spoon Cumin Seed Powder
• 1 table spoon garam masala pdr
• 1 table spoon kastoori methi (dry fenu greek leaves)
• 1 table spoon Peppercorns pdr
• 1 table spoon Red Chili Powder
• 1 table spoon red color
• 1 table spoon Salt
• 1 table spoon Coriander Powder
• 2 table spoon oil
• 6 number chicken legs
• 6 table spoon Yogurt

Preparation Method of Tandoori Chicken:

when you bring this chicken leg piece from the store, if you ask them they will just have a small cuts on it. By using this you can able to apply the masala into the chicken. This will bring you were more tasty and wonderful dish.

Marination for Tandoori chicken:

take a bowl, add chilli powder, salt, lemon juice. Take this marination and just grab on the cuts of chicken pieces. This will nicely get into the tandoori chicken. Now keep this marination a side.

Take a bowel, put some yougurt( one tablespoon of good for one chicken piece), ginger garlic paste, chilli powder, salt, pepper powder, fenugreek leaves powder, turmeric, garam masala, cumin powder, coriander powder, lime juice. Mix this mixture well. Just add a few drops of red color. put the chicken pieces into the marination and mix well. Just add a few drops of oil into it. This will help in getting a nice layer of the top. Always use thick yougurd if not you are marination will become more liquid.

Now you need to cook this tandoori chicken in the oven. Firstly you need to prepare the bed for this tandoori with carrot or other vegetables. because the water will drop down and it won't disturb chicken.

Firstly you need to preheat the microwave over up to 300 to 400F by putting this chicken. It almost takes to the minutes to cook. Now your delicious tandoori chicken is ready to serve.

Hyderabadi Dum vegetable biryani in pressure cooker

Posted by kutty in

0 comments

Vegetable biryani is one of the wonderful dish for all vegetarians. By cooking this biryani in Dum you can make the dish more spicy and even tasty. Now you can able to prepare this Dum biryani even in pressure cooker. The process is really very simple and easy. Just follow the instructions which are given below:

Ingredients Needed for Dum Vegetable Biryani:

• 1 packet of biryani masala
• 1 tsps whole garam masala.
• 15 grams cashewnuts
• 15 grams almonds
• 100 grams cauliflower
• 100 grams carrots
• 250 grams curds
• one small onions
• 1 tbsp ginger garlic paste
• 3 number gr chilli sliced
• 1 tsp kala jeera
• bunch of mint
• oil
• 50 grams paneer
• 100 grams potatoes
• 300 grams rice
• taste salt

Preparation Method of Vegetable Biryani in Pressure Cooker:

To get a delicious tasting vegetable biryani, you must cook the vegetables at right consistency.

Let's take pan and add some oil into it. Now you can add the whole garam masala such as Cloves, cardamom stick and elachi. Just add jeera, ginger garlic paste and vegetables into it. Remember that the vegetables should be cut into bigger pieces because when you eat this wonderful biryani you can enjoy this vegetables which is really spicy. You can use the vegetables like carrot, cauliflower, peas and potatoes. Now you can spread little salt according to your taste. Now you must cook the vegetables until it is cooked will 70%. When it cooked you can observe the brownish colour on this vegetable. Now you can add mint leaves, green chilies, biryani masala powder. Now you can mix them well and it will get coated on the vegetables. Now just at half of the curd into this mixture and you can add the paneer now. Always use the bigger pan like nonstick so that it will help you in getting this vegetable coated are well.

Remember that the Basmati rice must be soaked in water minimum for one hour. Now put water on to boil, now you can add cloves jeera, elachi, salt  into it. It's the time to add the rice into it. Now cook the rice for 70% and just drink the water from it.

Now just place the vegetables which have been cooked on the bottom and put the remaining curd on the vegetables for the bottom portion. spread cashew nut and almond on it. Mix them well just a sprinkle the fried onions on the top. Now you can place the rice about it. And then again from vegetables and then again rice. Just a sprinkle the coriander leaves on the top. Just place fried bread on the top. Now, cover it with lid in the pressure cooker. Make sure that it won't get burned at the bottom so for that you can just place some oil and spread it all over the pressure cooker. You can off it for first whistle itself.

Capsicum Masala Rice

Posted by kutty in

0 comments

This wonderful dish is also called as capsicum rice or bell pepper rice. But preparing this wonderful dish with capsicum you can able to get a unique taste which is really different from others. You might have think that with capsicum they are very little dishes which can be made but in fact it is having many recipes which you can try at home. Here is one of the capsicum recipe which gives you a wonderful taste on your tongue.

Ingredients:

• 2 capsicum
• little mustard seeds,
• 5 to 6 Curry leaves,
• one tablespoon coriander seeds,
• one tbs cumin seed,
• Little garam masala,
• 2 to 3 dry red chilly,
• two tablespoon roasted peanuts,
• one tablespoon urad Dal (minnapapu) ,
• half tablespoon garam masala,
• butter has required,
• 3 cups of cooked rice

Preparation Method of Bellpepper Masala Rice:

Take a pan and dry roast the ingredients such as dry red chilly, cumin seeds, mustard seeds, cumin seeds, coriander seeds and urad dal. Dry roast means just roasted without adding any oil into it. Just cooked this in a medium flame until it gets a nice colour. You will get nice aroma when it is cooked well. Now you can add roasted ground nuts and Curry leaves. Now you can this mixture into the mixer and grind it into a coarse powder. Remember that it should not be a fine powder.

Take this mixture into a bowel and add very little amount of garam masala into it.

Now take a pan and put some butter now you can just fry the capsicum pieces into it.( You can cut those capsicum into tiny pieces or into medium pieces) it completely depends upon your wish and taste. Remember that when you cut this just remove the seeds which are present in the capsicum. Just add the salt to the capsicum pieces which is been frying in the stove. Add the course powder into the capsicum pieces. Let it fry for two more minutes. Now you can add the cooked rice. See that rice is individually separate so it will look better. Now you can just mix it up. Garnish it with coriander leaves and you can serve this wonderful dish to your family members.

When you get this you can able to enjoy the taste of mixing the gunpowder to rice and having it. But this brings more taste to the rise because of the capsicum.

Vegetable Vermicelli Upma

Posted by kutty in

0 comments

If you want have a wonderful tiffin in your list then you can prepare this bambino upma which is spicy and delicious to east. It can be prepared very easily and quickly. It is even healthy because you can use the vegetables for making it a nutritious food. This vermicelli is available in the markets or in your near by stores. They are two different kinds of bambino available: Roasted vermicelli and non roasted vermicelli. Roasted vermicelli brings more taste to your dish. Even you can roast this vermicelli at home. Just take a pan and put this vermicelli in it and roast it with out pouring any water into it. This dish is also called as sevia upma, sev upma, sevalu upma, shavige upma.

Ingredients:

• 2 glass of Vermicelli (or) Bambino
• 4 glass of water
• 1/2 tbs mustard seeds,
• 1/2 tbs urad dal,
• Vegetables (optional) like carrot, beans, tomatoes.
• 1 tps ground nuts,
• 3 chilly,
• 2 tbs Cashew nuts
• 1 tbs Channa dal,
• Ginger garlic paste,
• curry leaves.
• Salt to taste,
• oil needed

Preparation methods of Vermicelli upma:

Take a non-stick pan, this will help you in preventing this bambino from sticking. Pour 3 tbs of oil into the pan, now you can add mustard seeds, urad dal, channa dal, curry leaves, chilly pices, groundnuts and let them fry. Now add the vegetables which are chopped in fine pieces and let them cook. Now you can add 4 glasses of water into it. Always remember that you must add double quantity of water for the bambino that you prepare. Let the water come to a boil now you can add ginger garlic paste and salt as per taste. Just mix the bambino into it and close it with a lid. Let the water evaporate completely. Now you can garnish it with cashew nut and serve it hot. It will be nice with coconut chutney or pickle. But children will always prefer this bambino upma (or) vermicelli upma with sugar.

Spicy Egg Masala Bread

Posted by kutty in

0 comments

I am going to tell about the best dish with which you can have a nice and healthy day. It consists of all the healthy ingredients like milk and egg. Preparing this dish is also very simple and easy.It just takes 5 to 10 minutes for preparing this bread masala. If your kid don’t eat the healthy products like milk and egg, then you can prepare this and give them. It is called with different names like Egg masala bread, Masala Bread, egg bread and many others.

Ingredients:

• 10 slice of breads,
• 4 eggs
• 250ml milk,
• Salt to taste,
• 1/2 tbs Pepper powder,
• 1/2 table spoon chilly powder,
• 3 number chilly,
• curry leaves,
• Coriander leaves,

Preparation method of Milk Bread Masala:

The process is very simple, just take milk in a bowl, beat the egg and add it into the milk. Now mix them will. Now add the other ingredients like pepper pdr, chilly pdr, finely chopped chilly, curry leaves and coriander into it. Finally add the salt to taste. stir them well.

Keep the dosa pan on the stove and let it heat. After that you can dip the bread into the milk masala (or) egg masala and put it on the pan. When it gets cooked now just toast the bread on other side by dropping few drops of oil on it.

Now you can serve this tasty and soft milk bread masala to the guest.

 

Chicken Frankie

Posted by kutty in

1 comments

This is one of the wonderful dish which which has came out from Mumbai. You can find this excellent dish on the streets and it is even very famous. This are available in different versions such as, mutton Frankie, chicken Frankie, veggie Frankie, cheese Aloo Frankie and Vegetarian Frankies.

Ingredients:

• 1 cup Maida Al lpurpose flour
• 1/2 cup atta
• 1 number bell pepper
• 1 number egg
• 3 number tomatoes
• as needed salt
• 1 numberonion
• 500 grams Chicken
• 1 tbsp chilli powder
• 1 springs coriander leaves
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1/2 tsp cumin seeds
• pinch turmeric
• 1 tbsp ginger and garlic
• 1/2 tbsp chat masala
• 1 number lemon juice
• as needed water
• 2 tbsp oil

Preparation method of Chicken Frankie and Veg Frankie:

take a bowel, add maida, atta, oil, water and make it into a soft dough. Now you can keep it aside for 15 to 20 min.

Now let's prepare the chicken for stuffing into the Frankie. Take pan add some oil, now you can add cumin seeds, crashed ginger and garlic paste, chopped onions, salt, turmeric, chopped tomatoes and bell pepper, chilli powder, coriander powder, cumin powder and little water. Now you can add chicken which is chopped up into a small pieces. Now let it cook until the chicken is cooked well. Normally the chicken oozes out the water. Cook it until it evaporates. Now you can add chat masala, lemon juice, chopped coriander.

Now you can take the dough and make it into a thin layer like to chapati. Now apply oil on the surface of the dough. Now you can fold it like Parata and just roll it into a circle. Now you can rest it for 5 min. Now you can roll it again and make it into a thin sheet. Now you can make chapati with it. Pour some oil on the parata and egg on it. The egg gets sticked up to it. Now you can stuff the chicken masala into it and just roll it. Now it is ready to serve the chicken Frankie which is really delicious to taste. Similarly you can prepare different kinds of Frankie's. If you add some vegetables then it becomes vegetable Frankie. Similarly if you're paneer then you can make paneer Frankie.