Tuesday, May 31, 2011 at 9:40 PM
Posted by kutty in
Rava Idly with Oats Ingredients for Rava Idly with Oats Oats – 1 cup Rava – 1 cup Curd – 2 cups Carrot – 1 (Small) Peas - ¼ cup Beans – 4 Nos Urad Dhal – little Chana dhal – little Coriander leaves - little Oil – As per requirement Salt – As per requirement Preparing Rava Idly with Oats: Take 2 cups of curd and beat it well. Add one cup of roasted to it. Let it soak for ten minutes. After ten minutes add one cup of oats to it and let it soak in it for another ten minutes. Add the boiled and cut carrot, beans and peas to it. Mix all the vegetable in the curd well. In a small frying pan add oil and fry urad dhal, chana dhal and mustard seeds. After frying it add it to the mixture and mix well. Add...
Sunday, May 29, 2011 at 7:24 PM
Posted by kutty in
Pudhina Rice Ingredients for Pudhina Rice: Pudhina Leaves – 2 Cups Boiled rice – 4 cups Onion Big – 1 (Small) Red Chilli – 3 Nos Grated Coconut – 1cup Tamarind juice – 1 Table spoon Ginger – Little Mustard seeds – Little Channa dhal - Little Oil – As per requirement Salt – As per requirement Preparation Method for Pudhina Rice : Take two cups of pudhina and wash it well. Add two table spoons of oil in a frying pan. Add the cut onions and red chilies into the pan and fry well. Add a small piece of ginger to the content. Also add the grated coconut and fry well. Add the tamarind juice to the content. After frying for three minutes, remove the pan from the stove and allow the contents to cool. In a...
Thursday, May 26, 2011 at 10:15 PM
Posted by kutty in
Egg – Corn Salad Ingredients for Egg – Corn Salad Egg – 2 Nos Corn – 2 Cups Carrot – 1 No Coriander leaves – Little Mustard sauce – 1 table spoon Curd – 1 cup Salt – As per requirement Preparation Method for Egg-Corn Salad Boil the two eggs and cut them horizontally into small slices and keep it aside. Take two cups of corn and boil it well. Finely grate the carrot. In a bowl add the boiled corn and add one cup of curd to it and mix well. Add salt as per requirement to the content. Add the grated carrot to the content and mix well. Add one table spoon of mustard sauce and mix well. Finally add the egg slices to the content and don’t mix too much since they will break. Garnish it with the coriander leaves....
Wednesday, May 25, 2011 at 9:14 PM
Posted by kutty in
Banana Bread Spread Ingredients for preparing Banana Bread spread Bread slices – 4 Nos Banana – 4 Nos Egg – 1 No Sugar – 4 Table spoon Salt – A Small Pinch Ghee – 3 Table spoons Cheese – 1 No Preparation Method for Banana Bread Spread Take four ripe bananas and put them in a flat bowl. Add a small pinch of salt in it. Add four table spoons of sugar in it and mix well. Blend the banana well with the sugar. In a separate bowl beat the egg well and add it to the banana content. Take the bread slices and cut the corners. In a frying pan add two table spoons of ghee and fry the bread on both sides. In another frying pan add the banana content and heat it well for five minutes. Remove it from the flame and allow it...
Tuesday, May 24, 2011 at 10:29 PM
Posted by kutty in
Mint Lemon Juice Ingredients for Mint Lemon Juice Mint leaves – 2 cups Coriander leaves – 1 cup Curry leaves – 1 cup Pepper powder – 1 tea spoon Ginger powder – 1 tea spoon Salt – As per requirement Lemon juice – 4 table spoons Preparation method for Mint Lemon Juice Take two cups of mint leaves, 1 cup of coriander leaves and 1 cup of curry leaves. Put them in a mixer after washing it thoroughly. Add three cups of water and grind well. Grind the mixture till the dark green juice comes out. Remove the mixer the transfer the juice into a bowl by filtering it. The filter will stop the residue and let the juice in the bowl. Now add salt to it, followed by pepper and ginger power. Add four table spoons...
at 12:21 AM
Posted by kutty in
Carrot RasamIngredients for preparing Carrot RasamCarrot - 1 NoTomato - 1 No (Medium Sized)Toor Dhal - 50 GmsGreen Chilies - 2 NosTurmeric - LittleLemon Juice - ¼ cupMustard seeds - LittleCoriander Leaves - LittleOil - As per requirementSalt - As per requirementPreparation Method for Carrot RasamPressure cook the carrot and tomato and make a puree of them. Boil the toor dhal in 2 cups of water and drain the water. In a flat bottomed vessel take two table spoons of oil and heat it. Add the mustard seeds in it.Add the green chilies in it and fry well. After two minutes add the toor dhal water in it and mix well. Add salt to the content. After two minutes add the puree mixture and mix well. Add a pinch of turmeric in the content...
Monday, May 23, 2011 at 6:07 AM
Posted by kutty in
Mango Badam Halwa Ingredients for Mango Badam Halwa Mango – 1 (Medium Sized) Badam Powder – 1 cup Sugar – 2 cups Milk – 1 cup Cashews – 10 Nos Raisins – 10 Nos Cardamom Powder – Little Ghee – 2 Table spoons Preparation method for Mango Badam Halwa Cut the mango into small pieces after removing its skin and grind it well. Grind the mango well till it becomes a paste. Take a thick bottomed vessel and add one spoon of ghee to it. Add the finely grinded mango paste to it and heat it well. Add sugar to the content and mix well. Add one cup of badam power to the content and mix well. Take one cup of milk and boil it well. Add the boiled milk to the content and mix well. In another frying pan add one table spoon of...
Friday, May 20, 2011 at 9:49 PM
Posted by kutty in
Mint Lemon Juice Ingredients for Mint Lemon Juice Mint leaves – 2 cups Coriander leaves – 1 cup Curry leaves – 1 cup Pepper powder – 1 tea spoon Ginger powder – 1 tea spoon Salt – As per requirement Lemon juice – 4 table spoons Preparation method for Mint Lemon Juice Take two cups of mint leaves, 1 cup of coriander leaves and 1 cup of curry leaves. Put them in a mixer after washing it thoroughly. Add three cups of water and grind well. Grind the mixture till the dark green juice comes out. Remove the mixer the transfer the juice into a bowl by filtering it. The filter will stop the residue and let the juice in the bowl. Now add salt to it, followed by pepper and ginger power. Add four table...
Thursday, May 19, 2011 at 2:50 AM
Posted by kutty in
Healthy Oats Potato Snacks Ingredients for Oats-Potato Snacks Oats – 250 gms Potato – 250 gms Carrot – 1 (Medium) Beans – 4 Nos Peas – 50 gms Green Chilies – 2 Nos Ginger – little Pepper powder – little Salt – As per requirement Coriander leaves – little Oil – As per requirement How to Prepare Oats-Potato Snack Boil the potatoes, carrot, beans and green peas in a heavy bottomed vessel or pressure cook it for ten minutes till it becomes soft. Later remove it from the flame and leave it aside till it reaches the room temperature. Once it cools down smash all the vegetables together well. After smashing it well add the oats to it and mix well. Oats should mix well with the smashed vegetables. There should...
Wednesday, May 18, 2011 at 12:33 AM
Posted by kutty in
Bread Egg Dip Ingredients for Bread –Egg Dip: Bread : 4 slices Egg: 2 Nos Milk: 1 Cup Sugar: 2 table spoon Ghee : 2 table spoon Preparation steps of Bread-Egg Dip: Take the bread and cut the edges. Take a frying pan and add 2 table spoons of ghee. Fry each bread for 30 seconds. Once it is done remove the bread from the pan and place them in a plate. In a vessel take two egg and mix them well. Take one cup of boiled milk (the milk should be at room temperature) and add it to the egg mix. Add two table spoons of sugar and mix well. The mixture should be mixed well. Once the mixture is ready leave it aside for ten min. After ten minutes take a bread slice and dip it in the mixture (both sides). Take a tawa...
Tuesday, May 17, 2011 at 7:50 AM
Posted by kutty in
Palak Potato Masala Ingredients for Palak Potato Masala Palak Spinach – 1 Potato – 250 gms Onion – 1 (Big) Green Chilies – 3 Nos Oil – As per requirement Salt – As per requirement Pepper – Little Preparing Method for Palak Potato Masala : Clean the palak leaves properly and wash them in running water. Boil the palak leaves in hot water (One cup) along with chopped onion and green chilies. Once the palak is boiled well, remove it from the stove and keep it aside. Once it becomes cool, put it in the mixer and grind it well. Add one table spoon of ghee to the palak if required. Boil the potatoes in a pressure cooker or in a deep bottomed vessel. Once the potato is boiled, cut it in to medium sized pieces (Do not...
Thursday, May 12, 2011 at 9:36 AM
Posted by kutty in
LEMON RASAM Ingredients for lemon rasam: Lemon: 1 (Medium) Toor Dhal: 50 gms Green Chilies: 2 Nos Pepper powder: Little Cumin seeds: Little Curry Leaves: Little Coriander Leaves: Little Salt: As per requirement Oil: 2 table spoons Preparing Lemon Rasam Wash the toor dhal in running water and drain it. Take a pressure cooker or a heavy bottomed vessel and boil the toor dhal by pouring two glasses of water in it. Allow it to cook for fifteen minutes in the vessel. In case of pressure cooker, let the dhal cook for five minutes. After the cooking period, put the flame off and wait until the pressure goes down. Drain the dhal water in a vessel and keep it aside. Take a kadai or a deep frying pan and pour two table...
Tuesday, May 03, 2011 at 5:19 AM
Posted by kutty in
Here is the list of Mc Donalds Menu: Spicy Delights: Mc Spicy Chicken Big Spicy Chicken Wrap Mc Spicy paneer Big Spicy Paneer Wrap Extra Value Meals: Chicken Mc Nuggets Meal( It includes Medium fries and Medium Coke) Filet-O-Fish Meal ( includes Medium Fries and Medium Coke) Maharaja Mc Meal (includes Medium Fries and Medium Coke) Mc Chicken Meal ( includes medium Fries and Medium Coke) Happy Price Menu: Potato Wedges Veg Pizza McPuff Coke Float Veg Surprise Salad Sandwich Chicken Mc Grill McAloo Tikki Break Fast Menu: Hot Cakes Sausage McMuffin with Egg Egg and Cheese McMuffin Hash Brown Sausage McMuffin Veg McMuffin Corn Menu:...
