Healthy Food For Babies
Moong dal Pakoda
- 2 cup Moong dal
- 1 number onion chopped
- 1 cup spring onions.
- 4 number green chillis
- 1 bunch coriander leaves
- 1 bunch curry leaves
- 1 number ginger
- 1 tbs cumin seeds
- to fry Oil
- as needed salt
Bagara Baigan
Ingredients for Brinjal Curry:
1 stick cinnamon small8 number brinjals
3 number Cloves
1 tbsp coriander pdr
1 tbsp cumin pdr
1 tsp cumin seeds
2 tbsp Dry coconut powder
3 number Elaichi
1/2 tsp Ginger and garlic paste
1 number Green chilli
1 cup Groundnuts
1 tsp mustard seeds
2 tbsp Oil
1 number Onion
3 tbsp sesame seeds
50 ml Tamarind juice
3 cup Water
Preparation method for Brinjal Curry:
To prepare this delicious dish we need to cut the brinjal into four parts keeping the stem. When whole part will be cooked this part becomes delicious. Roast the peanuts in little oil ( three table spoon) and add Sesame Seed when peanuts are 70% done and gets golden in color. Add Coconut powder and grind it by pouring little water. See that the grinder mixture wont be grinded into much finer paste ( if it becomes finer, it takes longer time to cook).
Fry brinjal in the oil, see that it wont be cut so earlier. If it is done so the oil brinjal comes darker when brinjals are fried in it( this is due to oxidation. Cook it until it is 70% done. Eggplant becomes softer when it is cooked. Rest 30% must be cooked in the gravy.
Take oil in a pan and add whole garam masala (Whole garam masala means it includes cloves, elachi, cinnamon), mustard seeds, cumin seeds, fengreek seeds ( remember that adding more fengreek seeds will make the gravy bitter.) , onions, salt( salt helps in cooking the onion faster and soft), curry leaves. When this onions become golden in color, add little turmeric powder, ginger garlic paste and little water as it becomes dryer. Now you can add 1 table spoon of coriander powder, dhanya powder ( coriander powder), half a tea spoon of chilly powder and bring it to a boil. Then you can add the mixture which we have pasted at the beginning. Keep stir it after adding the mixture. When it starts to boil, it sprinkles. So, cover it with a lid ( Cook it in small flame and stir it continuously so that masala won't get burnt) . When oil squeezes out of the gravy add tamarind juice, little Sugar and salt. Put those fried brinjal and cover it with lid and let it cook for 15 minutes in lower flame.
It goes well with Hyderabadi Chicken biryani. It is the Famous Hyderabadi Dish
Oats Payasam - Oats Foods
Oats Payasam
Ingredients for Oats Payasam
Preparation method for Oats payasam
How to Prepare Red Banana Milk Shake at Home
Red Banana Milk Shake:
Ingredients for Red banana milk shake:
Preparation method for Red Banana Milk Shake:
Vermicelli Kesari
- 2 cup Bambino,
- 1 cup sugar,
- 2 to 3 Elachi,
- 10 chew nut.
- 10 kissmis
- pinch of kesari colour (optinal),
- 4 cups water.
Domino’s Pizza Menu
- Veg pasta italiano white
- Veg pasta italiano red
- Garlic breadsticks
- Cheese jalapeno dip
- Cheese dip
- Chocolava cake
- Barbeque dip
- Cheese and basil dip
- Tarter dip
- Butterscotch mousse cake
- Non veg pasta italiano white
- Non veg pasta italiano red
- Checken winga
- Chicken kickers
Egg Masala Poriyal
- 1 number Onions,
- 1 tomato,
- 4 eggscoconut,
- 1/2 tbs ginger garlic paste,
- 1/2 dhanya powder
- 1 tbs Chilly Powder,
- 1/2 tbs garam masala,
- 12 cashew nut.
- 1 tbs pepper powder.
- 1/2 tbs cumin seeds,
- coconut,
- salt to taste,
South Indian Chicken Gravy
Ingredients :
- 500 grams Chicken
- 2 medium onions
- 2 medium tomatos
- small ginger
- 3-4 green chilles
- half piece of coconut
- 3-5 chilles
- bay leaves
- 6 -7 cashew nuts
- ginger garlic paste
- half tbsp jeera
- half tbsp turmeric
- 2 tbsp chilli powder
- 3 -4 tbsp oil
- salt to taste
Take a cooker, add 2 or 3 tbsp of oil and add 2 or 3 bay leaves, jeera, and green chilles.Now add finely chopped onions,tomatoes and ginger and fry till the onions turns fried red. Now add the prepared coconut & cashew paste. Add chilli power, turmeric powder and salt to taste. close cooker lid and wait for 4 minutes to cooker to whistle, turn the stove to medium flame and wait for 2 more minutes still the pressure goes off and open the lid add coriander leaves and oil and serve it hot with rice or rotties.
Sweet Appam Diwali Sweets and Snacks
Diwali Sweets and Snacks Thattai
Groundnut Chikki with Jaggery
Jaggery is one of the ingredients with which you can able to prepare various sweet dishes such as paayasam, Modak and many more. Do you know that Jaggery also contains the healthy ingredients like iron. But, the Jaggery which is available in the market consist of sand. So it is better to clean before using it.
Ingredients for preparing peanut chikki:
500 gram Jaggery,
50 ML water,
half cup peanuts,
two tablespoon ghee,
one tablespoon oil.
Preparation method of peanut chikki:
filter the Jaggery:
take a nonstick pan on medium heat. Now you can add Jaggery with one by fourth cup of water. Within 15 min, Jaggery will melt fully and get dissolved and becomes into a smooth solution without any lump. When you find lots of bubbles on the top of Jaggery, at the time, you can just switch on the stump and filled it with the iron sieve. Now let it cool until it becomes to room temperature. You can even store them into a plastic container and place it in the refrigerator for later use.
Preparation of groundnut chikki:
just heat up a pan, and dry roast peanuts without adding any oil until it becomes crispy. Keep it aside for 20 min and gently remove the skin of the peanuts. By dry roasting the peanuts, you can very easily remove the skin of it.
Just apply oil on a plate and keep it ready a side. Now take a nonstick pan, add two tablespoon of ghee and melted jaggery. Let it boil on low heat for 10 min continuously. It automatically becomes thicker and now you can add roasted groundnut onto it. Now you must just cook it for 5 to 7 min and if you cook for more minutes, it may become hard mixture and it is difficult to spread on the plate.
Now you can put the content onto the plate. When it gets cold down, cut it into a square shape and you can have them has the snacks.
You can even prepare groundnut chikki in an microwave.
Home Made Chicken Momo’s
It’s a famous tibetian recipe. This is one of my most favourites as it has got lots of meat !! But the reason behind naming it as “Indo-Tibetian chicken momo “ is combining the tastes of Rich Indian masalas and tibetian ingredients. And one of the most important factor is that, as it is steamed it doesn’t create much problems for health.. Note : If usage of oil in its filling is less…
Lets see the ingredients required for this recipe:
1) Wrapper :
- 2 cups of Maida
- ¾ cup of water
2) Filling :
- 500g minced chicken
- 2-3 onions
- 1 tbsp fresh crushed ginger
- 1 1/2 tbsp crushed garlic
- 1 1/2 tsp salt Handful of coriander
- 2 tbsp soy sauce
- 1 tbsp vinegar
- 2 green chillies (remove seeds for less spice)
- 2 tsp garam masala
- 2 tbsp oil
DIRECTIONS :
1) Finely chop all the filling ingredients and mix together . pour 2 tbsp of oil in a pan and fry this mixture , followed by it add 2 tbsp of soy sauce + 1 tbsp of vinegar and sprinkle 1 tsp of garam masala + salt to taste. Mix it well and cook it for 10 mins.
2) Mix the wrapper ingredients to make a dough. Roll the dough and make circles 6-10 cm across.
3) Place a scoop of mixture in the middle of each circle and wet the edges to glue easier. Stick the sides together strongly to stop leakage.
4) If u have a steamer pour some water into it and place these filled momos onto the plates and steam it for 10 mins. If u don’t have a steamer we can use Idli cooker and then filled momos can be placed onto the idli plates.
5) After 10 mins momos would be ready to serve. U may serve it with some Red hot chilli sauce or Tomato sauce.
^_^ njoyyyy !!!!
(Note : Momos would get steamed sooner only if the amount of dough to make the wrapper is thin enough)
Pizza Hut Offer on Meals for 4
Now they have introduced the family fun with which you can get the 35% of savings from your pockets. You can enjoy the list present below
- 2 medium pizzas or 2 baked pasta,
- 1 medium pizza,
- Garlic Bread (4 pieces),
- 2 Desserts
- You can add 2 Pepsi of 600ml bottles for just Rs. 50 (Extras).
For this you just need to pay Rs. 599. This is a limited time offer which is available at pizza hut.
Kerala Rice Puttu - Onam Recipe
Onam is one of the very important festival in Kerala. In Kerala people used to prepare some food during Onam which is very much essential for that day. That recipe is Rice Puttu. Usually puttu will be made through steam. So it is good for our digestive system. This kind of puttu is very tasty and easy to prepare. You can get puttu maker in the market to make any kind of puttu.
Ingredients
Coconut - 2 to 3 cups
Rice Flour - 4 to 5 cups
Salt - To taste
How to make Rice Puttu
Boil some water in Puttu pan.
Mix up the rice flour with salt Water
Fill it in the Puttu container
Cook for 15 mins in medium flame.
Serve with Coconut
Eggless vanilla sponge cake with milkmaid condensed milk
Many people think that preparing the cake at home is really very difficult. But in fact, it is really very easy because you can able to get various ready-made products in the market. You already might have heard about the milkmaid condensed milk which is available in various supermarkets. If you get that, you can able to prepare the eggless cake when easily at home.
Eggless vanilla sponge cake Ingredients:
- 1 cup of maida,
- 1 1/2 tablespoon of baking powder,
- 75 ML water,
- half tablespoon of cooking soda,
- 200 g of milkmaid condensed milk,
- 70 ML of melted butter
- one tablespoon of vanilla essence.
Preparation method of home-made Eggless vanilla sponge cake:
- take the flour, baking powder and cooking soda together and keep it as it (content 1) .
- In another bowl, just combine the condensed milk, melted butter and vanilla essence with a 75 ML of water and stir it well.
- It's both the above mixture and well with spatula and the batter should be in drooping consistency.
- Take a microwave oven plate and apply all on it. Now you can pour the batter and bake it in preheated over at 200° for 10 min. After that, you can reduce the temperature and bake it up to 150° for another 15 min.
- Now it is ready and you can remove it from the over and keep it aside for 1 min. Just invert the plate and tap sharply to unmold the cake.
- You can serve this to your kids when they come after their school.