Moong dal Pakoda

Posted by kutty in

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Moong dal Pakoda is also called as Moong dal Vada, Green Gram Vada or Green Gram Fritter. This pakoda will be great dish during evening. Within from the say that it is a good snack item and even healthy for your health. As we all know that Green gram consist of various health benefits which can provide required vitamins and minerals.

Ingredients:

• 2 cup Moong dal
• 1 number onion chopped
• 1 cup spring onions.
• 4 number green chillis
• 1 bunch coriander leaves
• 1 bunch curry leaves
• 1 number ginger
• 1 tbs cumin seeds
• to fry Oil
• as needed salt

Preparation of Moong dal Vada:

for preparing this vada, you need to take the splatted Moon Dal which is so before more than one hour. You must soak this Dal just for one hour, if not the skin will be separated from the dal.  See that this Green gram has green skin on it because it can give a unique texture and excellent taste for your dish. Now you can take this moong dal into the mixer and grind it for 1 min. This dal must be grinded coarsely, it must not become become smooth paste. If this mixture is  coarse then only you can get the tasty vada. 

Now you can add cumin seeds, chopped onions, chopped ginger, chortle Curry leaves, chopped coriander, spring onions, crashed chilli and salt. Mix this mixture well. Now you can make small dumplings and put in the hot oil. Now you can remove it from the oil and put it on the paper towel so that it will remove the excess oil from the dish. Now you can enjoy the crispy Moong dal Vada.