Vermicelli Kesari

Posted by kutty in

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Bambino Kesari is also known as Semiya Kesari, Sevaai Kesari, vermicelli kheer and Sevvai Kesari. The ingredients needed for this is also very simple and which will be available in your house in your daily life. Bambino kasari is one of the excellent sweet which is made on any special occasions.

Ingredients:

• 2 cup Bambino,
• 1 cup sugar,
• 2 to 3 Elachi,
• 10 chew nut.
• 10 kissmis
• pinch of kesari colour (optinal),
• 4 cups water.

Preparation method of Bambino Kheer:

take a nonstick pan, pour 4 cups of water when it comes to a boil just add 2 cups of Bambino (always use double ratio of water for the Bambino that you use). Let it come to a boil and after certain period of time the water evaporates and you can find the smooth and soft Bambino. Now you can able to add a pinch of kesari colour into it. It's the time to add sugar into it. When you add this just stir it well. The sugar melts into the Bambino and you can able to find the excellent smile that comes out of it. Now you can add fried cashew nut, kishmish and elachi into it.

If you add kesari colour, then you will get a nice red colour to your dish. If not you will get a white kesari.

Now you can serve them hot to your family members. This wonderful dish will be loved by your kids.