Sweet Egg Dosa

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Sweet Egg Dosa

Ingredients needed:

• Maida – 4 cups, 
• Sugar – 2 cups, 
• Soda powder – ¼ teaspoon,
•  Salt- 
•  Egg – 4, Milk 

How to prepare:
Beat the egg properly with required milk. Now add maida, sugar, soda, salt and make the mixture like you prepare for dosa. Now add butter on the roast pan and let it get heated. Once it is heated, use this mixture to prepare dosa. Hot sweet Egg dosa is ready now!!!

Omlette Rice

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Omlette Rice

Ingredients needed:

• Briyani Rice – 250 gm,
•  Red Chilli Pepper – 2, 
• Butter or Ghee – 1 tablespoon, 
• Cabbage – 50 gm, 
• Egg -6, 
• Coriander leaves (cut into small pieces) 
• Salt- as per required,
• Curry leaves,
•  Carrot – 50 gm.
•  Onion - 4

How to prepare:
Beat the egg with Pepper powder and salt and keep the mixture aside. Put the roast pan and then pour ghee or butter. Once it is heated pour the egg mixture as omelette until it is slightly golden brown. Now slice the omelette in the length of your finger and keep aside. Now chop the cabbage, carrot, onion and red chilli pepper. Take the pan and add ghee/ butter. Add the carrot, cabbage and red chilli pepper and then slightly fry. After that add onion, coriander leaves and curry leaves and keep frying. Boil and keep the white rice add. Now add white rice to the pan and then mix well and then close the pan for few minutes. Now serve the Omlette rice!!!

Egg Potato Fry

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Egg Potato Fry 

Ingredients needed:

• Onion (big) -2, 
• Potato – 5, 
• Salt and Oil – as per requirement, 
• Chilli Powder – 1 teaspoon, 
• Turmeric Powder – as required, 
• Egg – 4

How to prepare:
Cut onion and potato into pieces with 1 inch thickness. Beat the egg and keep it aside. Take the pan and add oil to it. Once oil is heated, add potato and keep frying. Then add chopped onion and keep frying until it turns into golden brown. Now add salt, chilli powder, turmeric powder to it. Now pour the beaten egg into the pan. Now keep frying until the egg sticks at the top of potatoes and then serve it. You can now taste the egg potato fry.

French Toast

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French Toast

Ingredients needed:
Egg – 2, Milk – 1 tablespoon, Bread slice – 4, Sugar – 2 teaspoon, Butter -1 tablespoon
How to prepare:
Beat the egg with milk and sugar and keep the mixture aside. Apply butter on the bread slices. Heat the roast pan and put butter on it. Once the pan is heated, dip the bread on the mixture in such a way that both sides of bread are get wetted by this mixture and then put it on the pan. Once it turns into golden brown take the bread and serve it hot. Instead of sugar, you can also use salt and pepper powder. French toast is ready now!!!

Egg Vada

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Egg Vada

Ingredients needed:
Egg – 6, Onion – 3, Chilli Powder – ½ teaspoon, Pepper Powder – ½ teaspoon, Turmeric Powder – ¼ teaspoon, Karam Masala – ½ teaspoon, Gram Flour– as per requirement, Coriander leaves
How to prepare:
Beat the egg and keep it aside. Cut onion and coriander leaves into small pieces. Add them to the beaten egg and mix them well. Add chilli powder, pepper powder, turmeric powder and karam masala and again mix them. Now add Gram Flour and make the mixture for vada. Take the pan and pour oil as required. After the oil is heated, use the mixture to put egg vada. Egg Vada is ready for you!!!

Egg Cheese Bonda

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Egg Cheese Bonda

Ingredients needed:

• Maida – 2 cups, 
• Egg- 2, 
• Sliced Cheese – 1 cup, 
• Curd – ½ cup, 
• Chilli chopped pieces, 
• Curry leaves and Coriander leaves (cut into small pieces), 
• Salt

How to prepare:

Now on the maida, add egg and mix it well. Keep adding cheese, curd, cashew nut, chilli and curry leaves and coriander leaves and beat the mixture again. Add water and salt as per requirement and the mixture must be thick. Take the pan and pour oil as required. After the oil is heated, use the mixture to put bonda. Serve it hot!!!

Egg Chops

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Egg Chops

Ingredients needed:

Egg- 4, Onion(big) – 2, Tomato -2, Chilli Powder – 2 tablespoon, Turmeric Powder -½ tablespoon, Garlic – 4, thick coconut milk – ¼ cup, Oil – 1 spoon and salt as per requirement.

How to prepare:

Boil the egg and remove the shell. Cut into pieces as per your wish and keep aside. Chop onion and tomatoes into small pieces. Smash garlic. Take the pan and add oil to it. Add Cinnamon, Cloves, Cumin seeds and then add chopped onion and fry them for 1 minute. Now add tomatoes and smashed garlic to it. Add chilli powder, turmeric powder and start frying. Add coconut milk after everything is cooked properly. After adding coconut milk, it will start to form as gravy. Now add the egg pieces and remove the pan immediately. Egg Chops is a good combination for Sambar rice!!!

Egg and Green Peas Masala

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Egg and Green Peas Masala

Ingredients needed:
Egg -2, Green Peas – 100 gm, Onion – 2, Tomato – 1, Ginger – 1, Garlic – 4, Chilli Powder – 2 tablespoon, Turmeric Powder - ½ tablespoon, Curry leaves, oil and salt – as per requirement.
How to prepare:
Boil the green peas separately and keep aside. Prepare garlic ginger paste. Cut onion and tomatoes into small pieces. Break the egg shell and beat the egg properly. Now take the pan and pour oil, curry leaves, chopped onion, and tomatoes and fry them. Put the garlic ginger paste and mix well. Add chilli powder, turmeric powder with green peas and mix them. After the green peas are cooked pour the beaten eggs and then mix again for 10 seconds. Now egg green peas masala is ready to be eaten!!!

Dry Fish Masala

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Dry Fish Masala

Ingredients needed:

Dry Fish – 100 gms, Tomato – 1, Onion (small) – 50 gms, Garlic – 10, Red chilli – 10, Coconut – 2 pieces, Turmeric powder – as required, Cooking Oil and Salt – as per requirement, Cumin seeds.

How to prepare:

Wash dry fish properly with fresh water. Chop onion, tomato and garlic into small pieces. Take red chilli, coconut, cumin seeds, salt and prepare a paste and keep it aside. Now take the pan and add oil, Fenugreek seeds, Cumin seeds and fry it for few seconds. Now add chopped onion, tomato, turmeric powder, garlic and then keep frying. Now add the paste you prepared and mix them well after adding half tumbler water. Put the dry fish now. Once the gravy becomes thick you can serve the Dry Fish Masala gravy to your loved ones !!!

Prawn Roast

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Prawn Roast

Ingredients needed:

Prawn – ¼ Kg, Salt, Cooking Oil – as per requirement, Chettinad Chicken Masala – 3 tablespoon, Bhaji powder mix

How to prepare:

After cleaning prawn, wash it in fresh water. Now add chettinad chicken masala and salt and mix it well in the prawn. Now take the pan and add oil to it. After the oil is heated, put the prawn on the pan. Roast the prawn until it becomes golden brown in color and keep it aside. Now add these roasted prawns to the bajji mix and then put each pieces on oil and fry it. After you filter the oil serve it hot!!!

PAN SAUCE CHICKEN RECIPE

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Ingridients:

Chicken leg pieces-3

Ginger garlic paste-1tsp

Turmeric Powder-1tsp

Green chillies-3

Tomato-2(pureed)

Onion- 1small

Chilli powder-2tsp

Soya sauce-1tsp

Corn flour-2tsp

Salt to taste

Oil to fry the pieces

Method:

Take 3tsp of oil in a pan and let it heat, meanwhile take a bowl and marinade the chicken with ginger-garlic paste, chilli powder, turmeric powder and little salt. Once the oil is heat insert all the marinated chicken pieces in the panand close the lid and cook it on a medium flame. Let the pieces fry untill they get dry and hard texture then turn onto the other side of it and let them cook the same all around. On the other flame keep one more pan and heat 2tsp of oil. Once the oil is heat fry the onions, green chillies and add tomato puree to it and let it cook for 2-3 minutes on a low flame.Once the puree gets boiling layer then pour this mixture into the chicken pieces pan andlet the chicken cook in the puree sauce for 2minutes so that they will get the exotic sour flavour now add little salt ( be careful while using salt becauce soya sauce contains salt add accordingly to enjoy the dish) and mix the corn flour in little water and add it to the pureed chicken stirring continuosly and finally add soya sauce and let the gravy become thiker then take it off from the pan and garnish with the coriander, curry leaven fried in little oil and serve hot as a snack or have it with roties.

Prawn Gravy

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Prawn Gravy


Ingredients needed:

Prawn – ¼ kg, Onion(big) -2, Tomato -1, Chilli powder – 2 tablespoon, Dhaniya Powder and Turmeric Powder – as required, Chilli – 1, Lemon juice -1 tablespoon, Salt and oil as per requirement.

How to prepare:

After cleaning Prawn put it in hot water and then drain the water. Cut the onion and tomatoes into small pieces. Cut chilli in middle. Now take the pan. Pour oil and chopped onion and slightly fry them. After that pour tomatoes, chilli and then fry for 5 seconds. Then add turmeric powder, dhaniya powder, chilli powder and fry for another 2 minutes. Now slightly sprinkle water into the pan as required. Add the prawn and then start frying. Once the prawn is cooked add the lemon juice. Now after adding everything the prawn gravy will be thick and ready to be served!!!

Prawn Rice

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Prawn Rice



Ingredients needed:
Prawn – ¼ kg, Rice – 2 cups, Onion (big) – 2,Tomato – 1,Chilli -1,Chilli powder – 2 tablespoon, Turmeric powder – as required, Lemon juice – 1 tablespoon, Garlic – 5, Cumin Seeds - 1 tablespoon, Ghee – 1 tablespoon, Salt and oil as per requirement.

How to prepare:
Clean and wash Prawn in fresh water. Cut the onion straightly. Now with the prawn add turmeric powder and salt and keep the mix separately. Cut tomatoes into small pieces. Cut chilli in middle and smash Garlic. Now take the pan and pour oil, and then put the cumin seeds, curry leaves, onion, chilli, tomato and garlic. Slightly fry all these things. Pour the prawn mixture to the pan and then add water as required and allow it to get cooked. The water will be no more found once the prawn is cooked well. Pour the lemon juice on the prepared prawn. Now add rice to this mixture and stir well. Add ghee at the end and stir once again. Add carrot, beans pieces at end. Now you have the Prawn Rice ready!!!

Mixed Vegetable Fry :

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Ingredients for preparing Mixed Vegetable Fry:

Carrot – 1 No

Beans – 2 Nos

Cauliflower – ½ Cup

Peas – ¼ Cup

Potato – ¼ Cup

Pepper – 1 Table spoon

Salt – As per requirement

Oil – As per requirement

Rice flour – ¼ Cup

Lemon Juice – 5 Drops

Chili powder – 1 Table spoon

Bread crumps – 2 Table spoon

Coriander Leaves – To garnish

Preparation Method for Mixed Vegetable Fry:

Chop all the vegetables into small pieces and boil them by pouring ¼ cup of water. Add a pinch of salt while boiling. After boiling drain excess water and transfer the contents into a bowl. Add pepper, salt and rice flour in the bowl and mix well. Keep the content aside for ten minutes.

After ten minutes take a thick bottomed vessel and pour oil in it. Once it is heated, take the vegetable and dip them in the bread crumps and drop them in the oil. Repeat the same for all the vegetables and fry them well.

Take a plate and put the fried vegetables in it. Add five drops of lemon juice in the vegetable fry. Garnish the vegetable fry with finely chopped coriander leaves. The mixed vegetable fry is now ready to be served hot. This dish is very healthy and would be an ideal dish for evening snacks.

Preparation Method for Pepper Chicken Fry

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Pepper Chicken Fry

Ingredients for preparing Pepper Chicken Fry:

Chicken – ½ Kg (boneless)

Egg – 2 Nos

Milk – ¼ Cup

Pepper Powder – 1 Table spoon

Oil – As per requirement

Butter – 2 Table spoons

Corn flour – 2 Table spoon

Chili powder – ½ Table spoon

Curry leaves – 1 Cup

Green Chilies – 2 Nos

Salt – As per requirement

Preparation Method for Pepper Chicken Fry

Cut the chicken into small pieces and wash it thoroughly in flowing water. Drain all the water and add pepper powder to the chicken. Add milk to the corn flour and make it into a paste. Add the paste to the chicken. Batter the eggs well and add them to the chicken. Add the chili powder and salt to the content and mix well. Leave the chicken aside for ½ hour. The chicken needs to be soaked in the masala well.

After half an hour take a thick bottomed vessel and put it on the flame. Add oil (enough oil to deep fry the chicken pieces) to the vessel. Once the oil gets heated, drop the chicken pieces in it and fry well in low flame. After frying the chicken pieces, place them in an oil pulling paper. Similarly fry all the chicken pieces.

Take a non – stick tawa and add two table spoons of butter in it. Add the curry leaves and finely chopped green chilies in it. Fry them well, till the curry leaves change color. Take the content and place them in the pepper chicken fry. Now the pepper chicken fry is ready to be served.

How to make Vegetable Biriyani

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Ingredients for preparing Vegetable Biriyani

Basmati Rice – 4 Cups

Carrot – 1 cup

Beans – 1 cup

Peas – ½ cup

Potato – 1 cup

Onion – 2 (medium)

Tomato – 1 (medium)

Green Chilies – 5 Nos

Mint leaves – ¼ cup

Coriander leaves – ¼ cup

Ginger garlic paste – 2 Spoon

Oil – As per requirement

Salt – As per requirement

Turmeric – A small pinch

Curry leaves – ¼ cup

Preparation Method for Vegetable Biriyani:

Take a thick bottomed pressure cooker and add oil to it. Once the oil gets heated add the finely chopped onions to it and fry well. Along with it add the finely chopped green chilies and tomato. Fry the content well. Add the curry leaves to the pressure cooker and mix well. After two minutes add the ginger garlic paste and mix well.

Add the finely cut carrot, beans, potato and peas and mix well. Add one cup of water to the content. Add salt and turmeric to the content. Grind the mint leaves and add the paste to the content and mix well.

Wash the basmati rice separately and drain the excess water. To the content add eight cups of water and add the washed rice to it. Mix the content well and close the lid. Leave it in the flame for few three minutes. After three minutes remove the pressure cooker from the flame and transfer the contents to another bowl and mix well. The vegetable biriyani is ready to be served hot. This would taste great with onion raita.