Wednesday, November 30, 2011 at 9:43 PM
Posted by kutty in
Sweet Paniyaram is one of the popular snack items in India and it is served in evening. It will come in the category of Indian bread. It is very simple to do because it needs only some of the basic ingredients which are available in your home. Now I'm going to tell about the basic steps how to prepare this wonderful dish in your house. I'm sure that your kids will love to eat this dish.
Ingredients:
1 Cup Maida flour,
1 cup rava,
1 cup suger.
Preparation of sweet Paniyaram:
in order to prepare this sweet Paniyaram, you need to add the same quantity of all three ingredients. Mix it and let it soak for more than 4 to 5 hours. Just add very little amount of water for making it into a batter. The batter must be thick...
Tuesday, November 29, 2011 at 9:48 PM
Posted by kutty in
Besan Laddu is one on the traditional sweet in India. It is even easy to prepare. So many people prefer to do this wonderful and delicious sweet during the Vinayaka Chathurthi festival. For preparing this you need the ingredients has following:
Ingredients:
2 cups gram flour (besan),
11/2 cup sugar (grinded),
cashew nuts (chopped).
1 tsp each almonds,
pistachios,
1 cup ghee,
Preparation of Besan Laddu:
Take a kadhai, mix gram flour or besan and ghee over a low heat. You must stir well, to avoid lumps. When it is ready, it will appetizing a smell. Now, you can remove it from the flame and let it cool down. Add grinded sugar and nuts for garnishing. Now you can prepare small balls of the mixture. If you are unable...
Monday, November 28, 2011 at 9:45 PM
Posted by kutty in
I'm going to tell about the simple Roti which is known as Dibba roti or Crispy Uttappam. Roti literally means bread and dibba means plumps. Even in Karanataka, they will do this dish which is called as “AKKi ROTI”. Basically this is the kind of dosai, but it is a thick one in which we will add onion, jeera and even soaked channa dal.
Ingredients:
1 cup rice,
1 bunch curry leaves chopped,
1 bunch curry leaves,
1tsb cumin seeds,
5 green chillies,
1 small ginger,
1 big onion,
1 cup urad dal.
Preparation of Dibba Roti or Crispy Uttappam 0r Akki Roti:
To make batter, you need to soak 1 cup of urad dal i.e.., black gram and 1 cup of rice. Allow it to soak for whole night. Add ginger, green chilly and salt and grind it...
Sunday, November 27, 2011 at 11:46 PM
Posted by kutty in
I'm going to tell you about how to make a basic Boondi. Boondi are available in different kinds and with different names. Firstly let's now what are they known in different names: KaraBoondi, motichur boondi, masala boondhi. They are different kinds of dishes in this boondhi. They are listed as following: sweet boondhi, bellam boondi, Ankur boondhi.
Firstly, let's know how to prepare basic boondhi. For preparing this dish:
· you need a boondhi laddle which will consist of holes, it allows to drop the batter drop by drop. You can find different models of doondi laddle. This kind of boondhi plate is specially designed for this boondhi.
· one more modern available is that where it contains small holes and it is used...
Saturday, November 26, 2011 at 8:10 PM
Posted by kutty in
Do you know how to prepare Bisi Bele Bhath. Today I'm going to tell about how to prepare this wonderful dish. It is a simple dish and one of my favourite dishes too. Bisi Bele Bhath means hot lentil cooked rice. This rice is cooked by using the lots of spices and vegetables. Especially, brinjal is really very important for preparing this dish. This is one of the nutritious foods which are good for your health. You can see that, this is been cooked in Maharashtra, Chennai and many other areas.
Ingredients:
2 cups mixed vegetables (carrots, beans, radish, shalots, tomatoes, drum sticks, onions)
1 Tsp Cumin seeds or some use fennel
2 Tsp Broken cashew nuts
2 Cardamoms
1Tsp Chana Dal
1 inch piece Cinnamon
2 Cloves
1 Tsp...
at 12:51 AM
Posted by kutty in
Hi friends,
Today I'm going to tell about the traditional dish which is known as “Sarva Pindi spicy rice Flour pancake”. Your grandmother’s might know about this wonderful dish. Serva means “dish” and pindi means “dough”. This will even very easy to cook because it can be made just within 7 min. And it would be a great this during the morning. This is a dyeing dish from Andhra Pradesh especially from Telangana region. Below are the ingredients which are needed for preparing this rice flour pancake.
Ingredients:
250grams Rice flour
1 tsp red chilli powder
1/2 cup Channa dal
1 bunch curry leaves
1 tsp ginger garlic paste
3 number Green chillies
Oil as needed
1 number onion
1 tbsp sesame seeds
as needed water
as needed...
Thursday, November 24, 2011 at 11:36 PM
Posted by kutty in
When you listen are word: Hyderabadi chicken biryani, you will start watering in your mouth. When you go out for a restaurant, at the time you will surely order for this Hyderabadi biryani because it is really delicious to taste. If you're interested in making this restaurant Hyderabadi chicken biryani at home, then you can use the recipe which is described below. Even I tried this and got success. Now I can prepare my chicken biryani on my weekend to make it special. Preparing this biryani is also very simple and easy.
Ingredients:
1 cup sliced onion,
500 kg chicken.
Chicken Marination:
1/2 tea spoon coriander powder,
1/2 tea spoon red chilli powder,
1/2 cup thick yogurt,
1/2 tea spoon cumin powder,
2 tbl...
at 1:43 AM
Posted by kutty in
Today I'm going to tell about the excellent dish which is known “Mooli Paratha” . Mooli means reddish, usually there are two ways to prepare this dish.
Ingredients:
2 number Radish,
1/2 tsb red chilli powder,
1 pinch of amchur powder,
1 bunch coriander powder,
pinch of cumin powder,
2 number green chillies,
1/2 tbs oil,
salt as per taste,
1 cup of wheat,
First method: a pinch of salt, amchur powder, cumin powder, red chilly powder, coriander leaves, Finely chopped green chilies to finely grated radish. And makes it well. Take the radish and squeeze out the water.
Second method: in the second method, here you can able to take the radish and other ingredients (salt, amchur powder, cumin powder, red chilly powder,...
Thursday, November 17, 2011 at 8:29 AM
Posted by kutty in
Sweet Egg Dosa
Ingredients needed:
Maida – 4 cups,
Sugar – 2 cups,
Soda powder – ¼ teaspoon,
Salt-
Egg – 4, Milk
How to prepare:
Beat the egg properly with required milk. Now add maida, sugar, soda, salt and make the mixture like you prepare for dosa. Now add butter on the roast pan and let it get heated. Once it is heated, use this mixture to prepare dosa. Hot sweet Egg dosa is ready now...
at 8:28 AM
Posted by kutty in
Omlette Rice
Ingredients needed:
Briyani Rice – 250 gm,
Red Chilli Pepper – 2,
Butter or Ghee – 1 tablespoon,
Cabbage – 50 gm,
Egg -6,
Coriander leaves (cut into small pieces)
Salt- as per required,
Curry leaves,
Carrot – 50 gm.
Onion - 4
How to prepare:
Beat the egg with Pepper powder and salt and keep the mixture aside. Put the roast pan and then pour ghee or butter. Once it is heated pour the egg mixture as omelette until it is slightly golden brown. Now slice the omelette in the length of your finger and keep aside. Now chop the cabbage, carrot, onion and red chilli pepper. Take the pan and add ghee/ butter. Add the carrot, cabbage and red chilli pepper and then slightly...
at 8:28 AM
Posted by kutty in
Egg Potato Fry
Ingredients needed:
Onion (big) -2,
Potato – 5,
Salt and Oil – as per requirement,
Chilli Powder – 1 teaspoon,
Turmeric Powder – as required,
Egg – 4
How to prepare:
Cut onion and potato into pieces with 1 inch thickness. Beat the egg and keep it aside. Take the pan and add oil to it. Once oil is heated, add potato and keep frying. Then add chopped onion and keep frying until it turns into golden brown. Now add salt, chilli powder, turmeric powder to it. Now pour the beaten egg into the pan. Now keep frying until the egg sticks at the top of potatoes and then serve it. You can now taste the egg potato f...
at 8:27 AM
Posted by kutty in
French Toast
Ingredients needed:
Egg – 2, Milk – 1 tablespoon, Bread slice – 4, Sugar – 2 teaspoon, Butter -1 tablespoon
How to prepare:
Beat the egg with milk and sugar and keep the mixture aside. Apply butter on the bread slices. Heat the roast pan and put butter on it. Once the pan is heated, dip the bread on the mixture in such a way that both sides of bread are get wetted by this mixture and then put it on the pan. Once it turns into golden brown take the bread and serve it hot. Instead of sugar, you can also use salt and pepper powder. French toast is ready now...
at 8:26 AM
Posted by kutty in
Egg Vada
Ingredients needed:
Egg – 6, Onion – 3, Chilli Powder – ½ teaspoon, Pepper Powder – ½ teaspoon, Turmeric Powder – ¼ teaspoon, Karam Masala – ½ teaspoon, Gram Flour– as per requirement, Coriander leaves
How to prepare:
Beat the egg and keep it aside. Cut onion and coriander leaves into small pieces. Add them to the beaten egg and mix them well. Add chilli powder, pepper powder, turmeric powder and karam masala and again mix them. Now add Gram Flour and make the mixture for vada. Take the pan and pour oil as required. After the oil is heated, use the mixture to put egg vada. Egg Vada is ready for you...
at 8:25 AM
Posted by kutty in
Egg Cheese Bonda
Ingredients needed:
Maida – 2 cups,
Egg- 2,
Sliced Cheese – 1 cup,
Curd – ½ cup,
Chilli chopped pieces,
Curry leaves and Coriander leaves (cut into small pieces),
Salt
How to prepare:
Now on the maida, add egg and mix it well. Keep adding cheese, curd, cashew nut, chilli and curry leaves and coriander leaves and beat the mixture again. Add water and salt as per requirement and the mixture must be thick. Take the pan and pour oil as required. After the oil is heated, use the mixture to put bonda. Serve it hot!...
at 8:24 AM
Posted by kutty in
Egg Chops
Ingredients needed:
Egg- 4, Onion(big) – 2, Tomato -2, Chilli Powder – 2 tablespoon, Turmeric Powder -½ tablespoon, Garlic – 4, thick coconut milk – ¼ cup, Oil – 1 spoon and salt as per requirement.
How to prepare:
Boil the egg and remove the shell. Cut into pieces as per your wish and keep aside. Chop onion and tomatoes into small pieces. Smash garlic. Take the pan and add oil to it. Add Cinnamon, Cloves, Cumin seeds and then add chopped onion and fry them for 1 minute. Now add tomatoes and smashed garlic to it. Add chilli powder, turmeric powder and start frying. Add coconut milk after everything is cooked properly. After adding coconut milk, it will start to form as gravy. Now add the egg pieces...
at 8:24 AM
Posted by kutty in
Egg and Green Peas Masala
Ingredients needed:
Egg -2, Green Peas – 100 gm, Onion – 2, Tomato – 1, Ginger – 1, Garlic – 4, Chilli Powder – 2 tablespoon, Turmeric Powder - ½ tablespoon, Curry leaves, oil and salt – as per requirement.
How to prepare:
Boil the green peas separately and keep aside. Prepare garlic ginger paste. Cut onion and tomatoes into small pieces. Break the egg shell and beat the egg properly. Now take the pan and pour oil, curry leaves, chopped onion, and tomatoes and fry them. Put the garlic ginger paste and mix well. Add chilli powder, turmeric powder with green peas and mix them. After the green peas are cooked pour the beaten eggs and then mix again for 10 seconds. Now egg green peas masala is ready...
at 8:23 AM
Posted by kutty in
Dry Fish Masala Ingredients needed: Dry Fish – 100 gms, Tomato – 1, Onion (small) – 50 gms, Garlic – 10, Red chilli – 10, Coconut – 2 pieces,...
at 8:22 AM
Posted by kutty in
Prawn Roast
Ingredients needed:
Prawn – ¼ Kg, Salt, Cooking Oil – as per requirement, Chettinad Chicken Masala – 3 tablespoon, Bhaji powder mix
How to prepare:
After cleaning prawn, wash it in fresh water. Now add chettinad chicken masala and salt and mix it well in the prawn. Now take the pan and add oil to it. After the oil is heated, put the prawn on the pan. Roast the prawn until it becomes golden brown in color and keep it aside. Now add these roasted prawns to the bajji mix and then put each pieces on oil and fry it. After you filter the oil serve it hot!...
at 8:01 AM
Posted by kutty in
Ingridients: Chicken leg pieces-3 Ginger garlic paste-1tsp Turmeric Powder-1tsp Green chillies-3 Tomato-2(pureed) Onion- 1small Chilli powder-2tsp Soya sauce-1tsp Corn flour-2tsp Salt to taste Oil to fry the pieces Method: Take 3tsp of oil in a pan and let it heat, meanwhile take a bowl and marinade the chicken with ginger-garlic paste, chilli powder, turmeric powder and little salt. Once the oil is heat insert all the marinated chicken pieces in the panand close the lid and cook it on a medium flame. Let the pieces fry untill they get dry and hard texture then turn onto the other side of it and let them cook the same all around. On the other flame keep one more pan and heat 2tsp of oil. Once the oil is heat...
Thursday, November 10, 2011 at 1:09 AM
Posted by kutty in
Prawn Gravy
Ingredients needed:
Prawn – ¼ kg, Onion(big) -2, Tomato -1, Chilli powder – 2 tablespoon, Dhaniya Powder and Turmeric Powder – as required, Chilli – 1, Lemon juice -1 tablespoon, Salt and oil as per requirement.
How to prepare:
After cleaning Prawn put it in hot water and then drain the water. Cut the onion and tomatoes into small pieces. Cut chilli in middle. Now take the pan. Pour oil and chopped onion and slightly fry them. After that pour tomatoes, chilli and then fry for 5 seconds. Then add turmeric powder, dhaniya powder, chilli powder and fry for another 2 minutes. Now slightly sprinkle water into the pan as required. Add the prawn and then start frying. Once the prawn is cooked add the lemon juice....
at 1:05 AM
Posted by kutty in
Prawn Rice
Ingredients needed:
Prawn – ¼ kg, Rice – 2 cups, Onion (big) – 2,Tomato – 1,Chilli -1,Chilli powder – 2 tablespoon, Turmeric powder – as required, Lemon juice – 1 tablespoon, Garlic – 5, Cumin Seeds - 1 tablespoon, Ghee – 1 tablespoon, Salt and oil as per requirement.
How to prepare:
Clean and wash Prawn in fresh water. Cut the onion straightly. Now with the prawn add turmeric powder and salt and keep the mix separately. Cut tomatoes into small pieces. Cut chilli in middle and smash Garlic. Now take the pan and pour oil, and then put the cumin seeds, curry leaves, onion, chilli, tomato and garlic. Slightly fry all these things. Pour the prawn mixture to the pan and then add water as required and allow it...
