Pizza Hut Offer on Meals for 4

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Now they have introduced the family fun with which you can get the 35% of savings from your pockets. You can enjoy the list present below

• 2 medium pizzas or 2 baked pasta,
• 1 medium pizza,
• Garlic Bread (4 pieces),
• 2 Desserts
• You can add 2 Pepsi of 600ml bottles for just Rs. 50 (Extras).

For this you just need to pay Rs. 599. This is a limited time offer which is available at pizza hut.

Kerala Rice Puttu - Onam Recipe

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Onam is one of the very important festival in Kerala. In Kerala people used to prepare some food during Onam which is very much essential for that day. That recipe is Rice Puttu. Usually puttu will be made through steam. So it is good for our digestive system. This kind of puttu is very tasty and easy to prepare. You can get puttu maker in the market to make any kind of puttu.
Ingredients
Coconut - 2 to 3 cups
Rice Flour - 4 to 5 cups
Salt - To taste

How to make Rice Puttu
Boil some water in Puttu pan.
Mix up the rice flour with salt Water
Fill it in the Puttu container
Cook for 15 mins in medium flame.
Serve with Coconut

Eggless vanilla sponge cake with milkmaid condensed milk

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Many people think that preparing the cake at home is really very difficult. But in fact, it is really very easy because you can able to get various ready-made products in the market. You already might have heard about the milkmaid condensed milk which is available in various supermarkets. If you get that, you can able to prepare the eggless cake when easily at home.

Eggless vanilla sponge cake Ingredients:

• 1 cup of maida,
• 1 1/2 tablespoon of baking powder,
• 75 ML water,
• half tablespoon of cooking soda,
• 200 g of milkmaid condensed milk,
• 70 ML of melted butter
• one tablespoon of vanilla essence.

Preparation method of home-made Eggless vanilla sponge cake:

• take the flour, baking powder and cooking soda together and keep it as it (content 1) .
• In another bowl, just combine the condensed milk, melted butter and vanilla essence with a 75 ML of water and stir it well.
• It's both the above mixture and well with spatula and the batter should be in drooping consistency.
• Take a microwave oven plate and apply all on it. Now you can pour the batter and bake it in preheated over at 200° for 10 min. After that, you can reduce the temperature and bake it up to 150° for another 15 min.
• Now it is ready and you can remove it from the over and keep it aside for 1 min. Just invert the plate and tap sharply to unmold the cake.
• You can serve this to your kids when they come after their school.

Muttai Kulambu

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Muttai is nothing but a egg. Now I would like to tell about one of the Tamil recipes. In English, they can even call it as ” boiled egg curry”. In this we are going to place the egg which are boiled. It is famous food in South India. After reading this preparation method, you can able to know how to prepare muttai kulambu recipe.

Most of the people don't know why to use the boiled egg for egg curry???

It is just because the nutritional value of and boiled it is highly when compared to other type of preparation.

We all know about the process of boiling an egg it is really very easy and simple. This recipe comes under the south indian cuisine recipes.

Ingredients for muttai kuzhambu:

• 4 boiled eggs,
• one big onion chopped,
• one tomato chopped,
• one tablespoon of the cumin powder,
• one tablespoon ginger garlic paste,
• 3 to 4 tablespoon of coconut powder,
• one tablespoon of coriander,
• Salt to taste,
• whole garam masala,

now let's know how to make Muttai Kulambu:

take a pan, add 2 to 3 tablespoon of oil and when it gets heated up just add whole garam masala and let it fly for 2 min. Now it's time to add onions and let it fry until it becomes golden brown. Add the tomatoes and cover it with a lid. After 5 min just open it you can able to find the oil which is oozing out from the mixture. The onions and tomatoes gets finely smashed. And ginger garlic paste, cumin powder, coconut powder, coriander powder, salt and cook it for 15 min. Just place the boiled eggs into it.

It is also called as simple muttai kulambu recipe because it can be done quickly.

         a palpable is the antidote for civilization.       

Simple Biryani

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Biryani recipe which is famous in Hyderabad. You might have seen various restaurants such as Hyderabad biryani house, shah ghouse and various other restaurants are quite famous for hyd biryani.

If you want to know how to make simple biryani then you have entered into a website where you can able to learn it.

Ingredients for hyd biryani:

• 500 gm chicken,
• 4 cloves,
• 2 cinnamom,
• 6 cardamoms,
• 3 elachi,
• half tablespoon of ginger garlic paste,
• half bunch of mint leaves,
• half bunch of coriander leaves,
• 4 to 5 chilli pieces,
• 2 cup of basmati rice,
• two tablespoon of curd,
• one big onion
• Salt to taste
• 4 cups of water

preparation method of simple hyd biryani:

simple biryani can be prepared just with an 10 min because it is cooked with little ingredient.

Take a pressure cooker put it on a stove. Add 2 to 3 tablespoon of oil. Now you can add cloves, cinnamon, cardamom, elachi and cook it. Now you can add the washed onions, chilli pieces, coriander and mint leaves. Cook it well for 5 min and you can get a fine smell out of it. Half tablespoon of ginger garlic paste and stir well.

Add chicken pieces and curd into it and cook it for 5 to 10 min. Now you can add the soaked basmati rice into it and let the rice get  fry. Pour 4 cups of water into it with salt has put the taste. Put 2 to 3 drops of oil and close the pressure cooker with its lid. Wait until 2 to 3 vessel and switch off the stove. When the pressure goes out you can open the cooker and serve it hot with curd chutney or bagara baingan.

You can even know how to prepare Hyderabadi  biryani over here.

Lemon Rice

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Lemon is also a vegetable which as some essential acid in it. If you want to prepare any wonderful dish with it then you can prepare Lemon rice which will be a great lunch for your kid. You can even pack this dish when you go out for a tour or journey. In telugu, this dish is called as “chitrannam”.

From here you can get the recipe for lemon rice.

Ingredients for elumichai sadham:

• 2 cup of cooked rice,
• 3 big lemon,
• 3 to 4 curry leaves,
• 4 to 5 dry red chilly,
• 1/2 tbs of mustard seed ,
• 1/2 tbs of urad dal,
• 10 to 15 peanuts,
• pinch of hing and turmeric,
• hand full of soaked kabuli chana.

How to make Lemon rice:

• take a kadai and put some oil into it. When it gets heated up add the mustered seeds, urad dal, curry leaves, peanuts, kabuli chana and fry it well.
• add lemon juice, hing, salt, turmeric and stir it well. Mix the cooked rice into it and just remove from the stove and serve it hot. It really gives the wonderful taste.
• elumichai sadham can also be prepared with left over rice. Hope that you all have learnt the lemon rice recipe which can be done in 10 min.

Sweet Pongal

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Recipe for Sweet Pongal  is derived from Tamil Nadu. It is also called as “Sakkarai Pongal” in Tamil. This dish is prepared on sankranthi, so, it is called as “sankranthi pongal” in Andhra. Preparing this dish is really very easy and it will take half an hour. Lets know “How to make sweet pongal”???

Ingredients for Sakkarai Pongal:

• 2 cup of Rice,
• half cup of green gram Dal (moong dal),
• 1 cup of jaggery smashed well,
• 8 cup water,
• 1 cup of greated cocounut
• 10 to 12 cashewnuts and kismis,
• 5 tbs of ghee,

We are going to lean how to prepare sweet pongal???

• If you want to get the perfect sweet rice then you must soak the rice and green gram dal for whole night. ( this will help in smashing the rice very well)
• Just put this rice + moong dal into the pressure cook add 8 cups of water. You need to cook it for 15 min.
• Add the smashed jaggery and keep on stirring when it gets melted add the coconut powder and fried cashewnuts and kismis. Ghee can also be added now. Switch of the stove and it can be served hot.
• This is the easy and quick pongal recipe.

Shah Ghouse Haleem Hyderabad

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Hi friends,
In Hyderabad cities, you might have seen various places and dishes but I would like to tell about the Shah Ghouse cafe is located in Shalibanda, Hyderabad. This hotel is becoming very paper popular for Hyderabadi haleem recently. The famous dish in this restaurant are hyd biryani, paya and so on. The owner of this Shah Ghouse café are Mohammad Rabbani, Mohammad Ghouse Pasha and Mohammad Irfan.

pista house was the leading service provider in haleem but recently, shah ghouse has came up with its spicy, hot, tasty haleem. This hotel is situated just 250 meters from the pista house. Haleem is made up of mutton (Gosht), Ghee (Butter) and Wheat (Gehoon). This dish is available in this hotel especially during the Season of Ramzan (only till 30 days).  The cost of Shah Ghouse haleem starts from Rs.55. You can even get parcel to your home at different size. But most of them prefer to go with Shah Ghouse family pack which prices Rs.300. It is also the best haleem in Hyderabad.