Thursday, August 23, 2012 at 4:41 AM
Posted by kutty in
Now they have introduced the family fun with which you can get the 35% of savings from your pockets. You can enjoy the list present below 2 medium pizzas or 2 baked pasta, 1 medium pizza, Garlic Bread (4 pieces), 2 Desserts You can add 2 Pepsi of 600ml bottles for just Rs. 50 (Extras). For this you just need to pay Rs. 599. This is a limited time offer which is available at pizza hut....
Wednesday, August 22, 2012 at 9:38 PM
Posted by kutty in
Onam is one of the very important festival in Kerala. In Kerala people used to prepare some food during Onam which is very much essential for that day. That recipe is Rice Puttu. Usually puttu will be made through steam. So it is good for our digestive system. This kind of puttu is very tasty and easy to prepare. You can get puttu maker in the market to make any kind of puttu. Ingredients Coconut - 2 to 3 cups Rice Flour - 4 to 5 cups Salt - To taste How to make Rice Puttu Boil some water in Puttu pan. Mix up the rice flour with salt Water Fill it in the Puttu container Cook for 15 mins in medium flame. Serve with Coconut...
Thursday, August 16, 2012 at 2:52 AM
Posted by kutty in
Many people think that preparing the cake at home is really very difficult. But in fact, it is really very easy because you can able to get various ready-made products in the market. You already might have heard about the milkmaid condensed milk which is available in various supermarkets. If you get that, you can able to prepare the eggless cake when easily at home. Eggless vanilla sponge cake Ingredients: 1 cup of maida, 1 1/2 tablespoon of baking powder, 75 ML water, half tablespoon of cooking soda, 200 g of milkmaid condensed milk, 70 ML of melted butter one tablespoon of vanilla essence. Preparation method of home-made Eggless vanilla sponge...
Wednesday, August 08, 2012 at 1:54 AM
Posted by kutty in
Muttai is nothing but a egg. Now I would like to tell about one of the Tamil recipes. In English, they can even call it as ” boiled egg curry”. In this we are going to place the egg which are boiled. It is famous food in South India. After reading this preparation method, you can able to know how to prepare muttai kulambu recipe.
Most of the people don't know why to use the boiled egg for egg curry???
It is just because the nutritional value of and boiled it is highly when compared to other type of preparation.
We all know about the process of boiling an egg it is really very easy and simple. This recipe comes under the south indian cuisine recipes.
Ingredients for muttai kuzhambu:
4 boiled eggs,
one...
Tuesday, August 07, 2012 at 2:14 AM
Posted by kutty in
Biryani recipe which is famous in Hyderabad. You might have seen various restaurants such as Hyderabad biryani house, shah ghouse and various other restaurants are quite famous for hyd biryani. If you want to know how to make simple biryani then you have entered into a website where you can able to learn it. Ingredients for hyd biryani: 500 gm chicken, 4 cloves, 2 cinnamom, 6 cardamoms, 3 elachi, half tablespoon of ginger garlic paste, half bunch of mint leaves, half bunch of coriander leaves, 4 to 5 chilli pieces, 2 cup of basmati rice, two tablespoon of curd, one big onion ...
Monday, August 06, 2012 at 2:26 AM
Posted by kutty in
Lemon is also a vegetable which as some essential acid in it. If you want to prepare any wonderful dish with it then you can prepare Lemon rice which will be a great lunch for your kid. You can even pack this dish when you go out for a tour or journey. In telugu, this dish is called as “chitrannam”. From here you can get the recipe for lemon rice. Ingredients for elumichai sadham: 2 cup of cooked rice, 3 big lemon, 3 to 4 curry leaves, 4 to 5 dry red chilly, 1/2 tbs of mustard seed , 1/2 tbs of urad dal, 10 to 15 peanuts, pinch of hing and turmeric, hand full of soaked kabuli chana. How to make Lemon rice: ...
at 1:47 AM
Posted by kutty in
Recipe for Sweet Pongal is derived from Tamil Nadu. It is also called as “Sakkarai Pongal” in Tamil. This dish is prepared on sankranthi, so, it is called as “sankranthi pongal” in Andhra. Preparing this dish is really very easy and it will take half an hour. Lets know “How to make sweet pongal”??? Ingredients for Sakkarai Pongal: 2 cup of Rice, half cup of green gram Dal (moong dal), 1 cup of jaggery smashed well, 8 cup water, 1 cup of greated cocounut 10 to 12 cashewnuts and kismis, 5 tbs of ghee, We are going to lean how to prepare sweet pongal??? If you want to get the perfect sweet rice then you must soak the rice and green...
at 1:17 AM
Posted by kutty in
Hi friends, In Hyderabad cities, you might have seen various places and dishes but I would like to tell about the Shah Ghouse cafe is located in Shalibanda, Hyderabad. This hotel is becoming very paper popular for Hyderabadi haleem recently. The famous dish in this restaurant are hyd biryani, paya and so on. The owner of this Shah Ghouse café are Mohammad Rabbani, Mohammad Ghouse Pasha and Mohammad Irfan. pista house was the leading service provider in haleem but recently, shah ghouse has came up with its spicy, hot, tasty haleem. This hotel is situated just 250 meters from the pista house. Haleem is made up of mutton (Gosht), Ghee (Butter) and Wheat (Gehoon). This dish is available in this hotel especially during the...
