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Healthy Food For Babies

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FOOD FOR BABIES

It is really important to give the right nutritious food for the infants. This nutritious food will help the development of the baby both physically and mentally. Given below are the foods which can be given to the babies once they turn four months. Till four months it is strongly advisable to give only mother’s milk and that will suffice the need of the baby. After four months one can start introducing solid and semi solid food to the babies. The first food one can start is with rice liquid. We can get the baby starter food (Rice) in many packed form but it is better to prepare at and it is very easy too. Take a cup of rice wash it in water, then dry it well under the sun and put it in a mixer and make it a powder. When ever you want to prepare the rice liquid for the baby take one spoon of rice powder mix it in water and boil it for few minutes till it turns semi solid. Add a pinch of salt to it. This first food is a very healthy choice for the babies.

Later fruits and vegetable can be given in boiled form. To start with vegetables one can give potato, peas, carrot, beans, and beetroot. It’s always good to start with one vegetable at a time. For example start with potato on a day and continue it for the next four days before starting with the new vegetable. These four days of time will help one to know whether the vegetable is accepted with the baby’s body or its showing any allergic reactions. The vegetable has to boil well in half glass of water then it should be smashed well. It’s ok to add a pinch of salt to it. Fruits like apple, banana can be given in the similar format by boiling it for some time and then smashing it.

Ragi powder can be boiled by mixing it with water and can be given to the babies. They are good source of iron and calcium. Toor dhal can be boiled and only the water can be given to the babies as it is a good source of protein. After nine months one can start with solid foods like idly, rice etc. When giving idly one can combine it with curd and offer it to the babies. The curd should be fresh. The health mix power which has a combination of ragi, rice, corn, peanut and many more are available in the stores and this could be given to the babies. This has lot of fiber and strengthens the bones.

It is good to start with bakery products like bread, biscuits and chocolates after one year. Orange juice and pomegranate juice can be given to the babies during day time. Remember the juice should be prepared fresh and little amount of sugar can added to it. Try to avoid fatty foods since they will put on weight and create problems in the later stage. A healthy and nutritious food will support the babies in their fabulous growth

Moong dal Pakoda

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Moong dal Pakoda is also called as Moong dal Vada, Green Gram Vada or Green Gram Fritter. This pakoda will be great dish during evening. Within from the say that it is a good snack item and even healthy for your health. As we all know that Green gram consist of various health benefits which can provide required vitamins and minerals.
Ingredients:

  • 2 cup Moong dal
  • 1 number onion chopped
  • 1 cup spring onions.
  • 4 number green chillis
  • 1 bunch coriander leaves
  • 1 bunch curry leaves
  • 1 number ginger
  • 1 tbs cumin seeds
  • to fry Oil
  • as needed salt

Preparation of Moong dal Vada:
for preparing this vada, you need to take the splatted Moon Dal which is so before more than one hour. You must soak this Dal just for one hour, if not the skin will be separated from the dal.  See that this Green gram has green skin on it because it can give a unique texture and excellent taste for your dish. Now you can take this moong dal into the mixer and grind it for 1 min. This dal must be grinded coarsely, it must not become become smooth paste. If this mixture is  coarse then only you can get the tasty vada. 
Now you can add cumin seeds, chopped onions, chopped ginger, chortle Curry leaves, chopped coriander, spring onions, crashed chilli and salt. Mix this mixture well. Now you can make small dumplings and put in the hot oil. Now you can remove it from the oil and put it on the paper towel so that it will remove the excess oil from the dish. Now you can enjoy the crispy Moong dal Vada.

Bagara Baigan

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Ingredients for Brinjal Curry:
1 stick  cinnamon small 
8 number brinjals
3 number Cloves
1 tbsp coriander pdr
1 tbsp cumin pdr
1 tsp cumin seeds
2 tbsp Dry coconut powder
3 number Elaichi
1/2 tsp Ginger and garlic paste
1 number Green chilli
1 cup Groundnuts
1 tsp mustard seeds
2 tbsp Oil
1 number Onion
3 tbsp sesame seeds
50 ml Tamarind juice
3 cup Water
Preparation method for Brinjal Curry:
Today we are going to tell about how to cook my favorite egg plant curry (brinjal curry) with small egg plant ( brinjal, baigan). It has many names like Bagara Baigan (or) brinjal Curry/Gravy (or) Eggplant Curry/Gravy. While making veg. biryani or chicken biryani, the dish won't be completed without this brinjal curry. This dish has a specially, if you put baigan it becomes bagara baigan. Similarly you can replace this baingan with chilly called as Mirchi ka Salan or even add both mirchi and brinjal which is called as baigan mirchi ka salan.

To prepare this delicious dish we need to cut the brinjal into four parts keeping the stem. When whole part will be cooked this part becomes delicious. Roast the peanuts in little oil ( three table spoon) and add Sesame Seed when peanuts are 70% done and gets golden in color. Add Coconut powder and grind it by pouring little water. See that the grinder mixture wont be grinded into much finer paste ( if it becomes finer, it takes longer time to cook).

Fry brinjal in the oil, see that it wont be cut so earlier. If it is done so the oil brinjal comes darker when brinjals are fried in it( this is due to oxidation. Cook it until it is 70% done. Eggplant becomes softer when it is cooked. Rest 30% must be cooked in the gravy.

Take oil in a pan and add whole garam masala (Whole garam masala means it includes cloves, elachi, cinnamon), mustard seeds, cumin seeds, fengreek seeds ( remember that adding more fengreek seeds will make the gravy bitter.) , onions, salt( salt helps in cooking the onion faster and soft), curry leaves. When this onions become golden in color, add little turmeric powder, ginger garlic paste and little water as it becomes dryer. Now you can add 1 table spoon of coriander powder, dhanya powder ( coriander powder), half a tea spoon of chilly powder and bring it to a boil. Then you can add the mixture which we have pasted at the beginning. Keep stir it after adding the mixture. When it starts to boil, it sprinkles. So, cover it with a lid ( Cook it in small flame and stir it continuously so that masala won't get burnt) . When oil squeezes out of the gravy add tamarind juice, little Sugar and salt. Put those fried brinjal and cover it with lid and let it cook for 15 minutes in lower flame.

It goes well with Hyderabadi Chicken biryani. It is the Famous Hyderabadi Dish

Oats Payasam - Oats Foods

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Oats Payasam


Ingredients for Oats Payasam

Oats – 1 Cup
Milk – 4 Cups
Sugar – 2 Cups
Cashews – 5 Nos
Raisins – 5 Nos
Ghee – 2 Table spoons
Elachi Powder – Little

Preparation method for Oats payasam

Take one cup of oats and boil it in two cups of water. Boil the contents for five minutes. After five minutes, allow the content to cool. Take four cups of milk and boil it. After the milk boils add the oats to it without draining the water. Add 2 cups of sugar to the content and mix well. Slow down the flame. Add a pinch of elachi powder to the content.
Take a heavy bottomed vessel and add two table spoons of ghee to it. Add the cashew and raisins to it and fry well. Fry the content till the cashews and raisins gets fried well. Later remove the fried items and add it to the boiling oats. Mix the content well and remove the vessel after one minute. The milk should be in liquid form since it would become semi solid once it cools downs. The healthy and tasty Oats Payasam is ready to be served.
Oats is a very good cereal and it has essential fiber content. Oats has the power to reduce cholesterol and prevent the cholesterol from raising. This payasam has the goodness of oats and milk.

How to Prepare Red Banana Milk Shake at Home

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Red Banana Milk Shake:

Ingredients for Red banana milk shake:

Red Banana - 1 (Big)

Milk - 4 Cups

Honey - ½ cup

Ice Cubes - As per requirement

Elachi - 2 Nos

Preparation method for Red Banana Milk Shake:

Boil 4 cups of milk and leave it to cool. Take a red banana and cut it into small pieces and grind it well in a mixer. Add the milk to the mixer and grind well. Add half cup of cup to it and mix well. Remove the content from the jar and place it in a bowl.

Add a pinch of elachi powder to the content and stir well. Add ice cubes to the content. Now the red banana milk shake is ready to be served.

This milk shake is very healthy since it has the goodness of red banana which has the highest iron content and milk. Adding honey to the milk shake instead of sugar will result in fewer calories. Also honey is very good for body and it is found to have healing effects in the body. Generally many children will refuse to eat fruits, but if they are given in the form of milk shakes - children would love it. This milk shake can be prepared in few minutes and will be a good thirst quencher.

Vermicelli Kesari

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Bambino Kesari is also known as Semiya Kesari, Sevaai Kesari, vermicelli kheer and Sevvai Kesari. The ingredients needed for this is also very simple and which will be available in your house in your daily life. Bambino kasari is one of the excellent sweet which is made on any special occasions.
Ingredients:

  • 2 cup Bambino,
  • 1 cup sugar,
  • 2 to 3 Elachi,
  • 10 chew nut.
  • 10 kissmis
  • pinch of kesari colour (optinal),
  • 4 cups water.
Preparation method of Bambino Kheer:
take a nonstick pan, pour 4 cups of water when it comes to a boil just add 2 cups of Bambino (always use double ratio of water for the Bambino that you use). Let it come to a boil and after certain period of time the water evaporates and you can find the smooth and soft Bambino. Now you can able to add a pinch of kesari colour into it. It's the time to add sugar into it. When you add this just stir it well. The sugar melts into the Bambino and you can able to find the excellent smile that comes out of it. Now you can add fried cashew nut, kishmish and elachi into it.
If you add kesari colour, then you will get a nice red colour to your dish. If not you will get a white kesari.
Now you can serve them hot to your family members. This wonderful dish will be loved by your kids.

Domino’s Pizza Menu

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DOMINI’S PIZZA:
The master franchisee rights for Domino’s Pizza India is in the hands of Jubilant Food works ltd, a Jubilant Bhartia Groups Company, which has started its first store of Domino’s Pizza in January 1996 at New Delhi in India, today Domino’s Pizza India has grown into a country wide network of more than 378 stores with the team of over 11,000 people as on march 2011. According to the Indian Retail Report 2009, they were the largest Pizza chain in India and they were the fastest growing multinational fast food chain in terms of number of stores between 2006-2007 and 2008-2009.
DOMINO’S PIZZA MENU:
Over the period of time Domino’s Pizza India is delivering mouth watering, delicious and top quality Pizzas with the excellent customer service. The pleasure of eating Pizzas will be started as soon as we see their menu; they have Domino’s Veg pizzas, Domino’s non veg pizzas, side orders and beverages, which come with the choice of crusts and toppings according to our taste.
DOMINO’S VEG PIZZAS:
They have simply veg with Margherita , Cheese and Tomato.
Margherita , it is with delicious tangy single cheese topping.
Cheese and tomato, it is a cheese pizza just got juicier and tangier.
Veg 1: this is with Double cheese margherita loaded with extra cheese, Fresh veggie that has crunchy onions and crispy capsicum, Country special which has onion, capsicum and juicy tangy tomato and Farm house that has onion, capsicum, tomato and fresh mushrooms.
Veg 2: this is with Peppy paneer that has chunky paneer with onions and spicy red pepper, Mexican green wave loaded with crunchy onions, capsicum, tomato and jalapeno with Mexican herbs, Deluxe veggie loaded with onions, capsicum, mushrooms, paneer and golden corns, Gourmet loaded with extra cheese which has topping with golden corn, black olives and jalapeno.
Veg Extravaganza:
This is overloaded with golden corn, black olive, onion, capsicum, tomato, Mushrooms and jalapeno with extra cheese.
DOMINO’S NON VEG PIZZA:
They have simply non veg with cheese and barbeque chicken loaded with grilled barbeque chicken and topped with cheese.
Non veg 1: this is with Barbeque chicken flavoured with barbeque chicken spiked with onions, Spicy chicken which has hot and spicy chicken with red pepper.
Non veg 2: this is with Chicken Mexicana loaded with hot and spicy chicken, topped with onions, tomato, red pepper and sprinkled with exotic Mexican herbs, Keema do pyaaza loaded with double keema, topped with onion and jalapeno, Chicken golden delight, that has barbeque chicken, topped with golden corn and loaded with extra cheese.
Feast Pizza: this is with Meatzaa which has got hot and spicy chicken, barbeque chicken, ham and keema, topped with onion sprinkling, Non veg extravaganza, it has got hot and spicy chicken, barbeque chicken, ham and keema with tangy olives, onions, capsicums and mushrooms, Cheese and pepperino, and this is an American favorite with cheese and red pepper.
DOMINO’S SIDE ORDER:
Veg:

  • Veg pasta italiano white
  • Veg pasta italiano red
  • Garlic breadsticks
  • Cheese jalapeno dip
  • Cheese dip
  • Chocolava cake
  • Barbeque dip
  • Cheese and basil dip
  • Tarter dip
  • Butterscotch mousse cake
Non veg:

  • Non veg pasta italiano white
  • Non veg pasta italiano red
  • Checken winga
  • Chicken kickers
Bevarages:
They have coke, fanta and sprite.
DOMINO’S PIZZA GREAT DEALS:
They have great offers to save money, Three cheese deal buy 3 three cheese and get 50% off on the second pizza with the same or lesser value, get chocolava cake for Rs 49 with medium or large pizza with any side, get veg pasta Italian for Rs 49 with medium pizza plus garlic bread sticks or cake and enjoy butterscotch mousse cake for Rs 30 with medium pizza plus any side.
They also have Domino’s Wow club where we can download coupons if we become member of wow club.
DOMINO’S PIZZA HOME DELIVERY:
Domino’s Pizza is positioning Kushiyonka Home Delivery i. e Happiness Home Delivery, they are promising their valuable customers that they can deliver the order within 30 minutes or if they fail it is free.
Consumers can call their single happiness hotline number i.e 68886888.
We can book our order through online also.
Domino’s pizza website www.Domino’s.co.in



Egg Masala Poriyal

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Egg is one of the product which is having rich nutrition which is very essential for healthy life. With this egg you can able to do it different kinds of dishes which are excellent in taste. It will enhance the taste of your dish by adding this egg. Today I'm going to tell about a great dish which is healthy for you.
This dish is also called as Egg Muffins (or) Egg Masala (or) Kodi Guddu Vepudu (or) muttai Poriyal, Spicy Egg masala, Egg omelete, Masala Egg Omelet.
Ingredients:

  • 1 number Onions,
  • 1 tomato,
  • 4 eggscoconut,
  • 1/2 tbs ginger garlic paste,
  • 1/2 dhanya powder
  • 1 tbs Chilly Powder,
  • 1/2 tbs garam masala,
  • 12 cashew nut.
  • 1 tbs pepper powder.
  • 1/2 tbs cumin seeds,
  • coconut,
  • salt to taste,
Preparation method of Egg masala:
take a pan, add two tablespoon of oil. Let it heat up and now you can able to add the chopped onions into it and let it fry for at least 3 min and see that the onions become transparent when it cooked well.
Before that just make a paste of coconut, cashew nut, tomato, cumin seeds and keep it aside.
When the onions get cooked well at the time you can able to add the paste which is prepared about. Now let it come to a boil now you can able to add the other ingredients such as cumin powder, dhanya powder, chilli powder, salt, garam masala.  Stire it well and let it boil until the nice smell comes out of that. Now you can pour some oil into it. Now you can able to just break up the eggs and just pour them when the masala is hot enough on the stove. Don't disturb this eggs with spatula. And, it with the lid. After 5 min just turn the egg into other site and let it cook well. Now you can switch of the flame. Now you can remove the eggs from the masala add spread some pepper powder on it. Serve this egg masala to your family members.