kothmir chutney

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If you don't have a food which is really healthy, then it is must to add kothmir in your food. kothmir is called as coriander in English. You can able to prepare check me with this coriander leaves and have it as a side dish for dosai or you can even have it with rice. Now let's learn how to prepare this delicious and wonderful dish. Ingredients: half tablespoon of mustard seeds, half tablespoon of urad dal, 5 to 6 curry leaves, one bunch of washed coriander leaves, 2 to 3 pieces of coconut, Little turmeric, preparation method of coriander chutney: preparing this dish is really very easy, firstly you need to soak coriander leaves into the water so that it does not contain any mud. Let it dry for a few minutes. Now you...

South Indian chicken curry with rice

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You might have seen various types of South Indian dishes but now I would like to tell about a best and spicy south Indian curry which goes good with rice. Preparing process is also very easy and it can be done just with an 15 min. Ingredients: one big onion, sliced into pieces 3 cups of thick coconut milk half table spoon of sompu, one tablespoon of jeera, 2 tomatoes( sliced into pieces), one tablespoon of ginger garlic paste, 500 g chicken Salt to taste, one tablespoon of chilli powder, pinch of turmeric, one tablespoon of garam masala powder (or) whole garam masala. Preparation method of South Indian curry recipe: take half kg chicken and wash it thoroughly and keep it aside. Now let's prepare masala for...

Cabbage fry

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Cabbage is a vegetable which is really were delicious when you cook it. It just melts into your mouth and gives you a wonderful taste. You can able to prepare hundreds of dishes with this cabbage. This vegetable is having good nutritional value which is very good for health. Now I would like to tell about a great dish which you can prepare it. This dish is called with various names such as Cabbage Curry (or) Cabbage fry (or) Cabbage Vepudu (or) Cabbage thoran (or) Cabbage Salan. Ingredients for preparing cabbage curry: 1 cabbage (grated finely) 10 curry leaves, 1/2 tablespoon of urad dal, 3 chilli ( chopped), 1/2 tablespoon of mustard seeds, 1/2 tablespoon of channa dal, 1 cup of grated coconut. 2 cup of water, salt...