kothmir chutney

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If you don't have a food which is really healthy, then it is must to add kothmir in your food. kothmir is called as coriander in English. You can able to prepare check me with this coriander leaves and have it as a side dish for dosai or you can even have it with rice. Now let's learn how to prepare this delicious and wonderful dish.

Ingredients:
half tablespoon of mustard seeds,
half tablespoon of urad dal,
5 to 6 curry leaves,
one bunch of washed coriander leaves,
2 to 3 pieces of coconut,
Little turmeric,
preparation method of coriander chutney:

preparing this dish is really very easy, firstly you need to soak coriander leaves into the water so that it does not contain any mud. Let it dry for a few minutes. Now you can add all the ingredients such as coconut pieces, coriander, coconut pieces and try it for 5 min. When it gets cool down when you can take it into a grinder and make it into a fine paste.

Now  switch on the stove and put kadai. add 2 to 3 tablespoon of oil along with mustard seeds,urad dal, curry leaves and fry it will. Now you can add this mixture into the grinder paste. This is a wonderful chutney which can go on with idly, dosai or rice.

South Indian chicken curry with rice

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You might have seen various types of South Indian dishes but now I would like to tell about a best and spicy south Indian curry which goes good with rice. Preparing process is also very easy and it can be done just with an 15 min.

Ingredients:

one big onion, sliced into pieces

3 cups of thick coconut milk

half table spoon of sompu,

one tablespoon of jeera,

2 tomatoes( sliced into pieces),

one tablespoon of ginger garlic paste,

500 g chicken

Salt to taste,

one tablespoon of chilli powder,

pinch of turmeric,

one tablespoon of garam masala powder (or) whole garam masala.

Preparation method of South Indian curry recipe:

take half kg chicken and wash it thoroughly and keep it aside. Now let's prepare masala for the South Indian curry. Take a mixer add onions, tomatoes, sompu, jeera, whole garam masala, ginger garlic paste and make it into a fine paste.

Now take a pressure cooker, add two tablespoon of oil per chicken pieces and fry it for 2 min. Now you can add the masala which is prepared above. Add some more ingredients like salt, pinch of turmeric  and chilli powder. Now close the lid and wait for the whistle. Now you can keep it low flame and cook it for 10 min. After that you can remove it and serve it hot with rice. It is really spicy and even delicious.

Cabbage fry

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Cabbage is a vegetable which is really were delicious when you cook it. It just melts into your mouth and gives you a wonderful taste. You can able to prepare hundreds of dishes with this cabbage. This vegetable is having good nutritional value which is very good for health. Now I would like to tell about a great dish which you can prepare it. This dish is called with various names such as Cabbage Curry (or) Cabbage fry (or) Cabbage Vepudu (or) Cabbage thoran (or) Cabbage Salan.

Ingredients for preparing cabbage curry:

1 cabbage (grated finely)

10 curry leaves,

1/2 tablespoon of urad dal,

3 chilli ( chopped),

1/2 tablespoon of mustard seeds,

1/2 tablespoon of channa dal,

1 cup of grated coconut.

2 cup of water,

salt as per the taste.

Preparation method of Cabbage Vepudu:

before starting the process, you need to boil the cabbage for 2 min in the hot water by adding little amount of salt. It will help you in removing the smell from the cabbage and gives it bright look. See that you will strain the water well out of cabbage well. Keep it aside for one hour so that water will get off from the cabbage.

take the pan, put 2 to 3 tablespoon of oil. Now you can add the ingredients like mustard seeds, urad dal, Channa dal, chilli pieces and let it dry for 2 to 3 min. Now you can add the cabbage into it and let it fry for 2 min. Now you can add the grated coconut and put off the stove. You can serve this to your family which is really healthy and delicious.