Pav Bhaji Masala

Posted by kutty in

0 comments

Preparing this Pav Bhaji  is really very simple and easy. It is one of the wonderful fast food which is mostly seen in India. It has mind blowing smell which will make everyone to have this Pav Bhaji .

In order to prepare this dish you need to prepare two things that is Pav Bhaji  masala and toast Pav Bhaji  bread.

Pav Bhaji  Masala Ingredients:

• 100 grams butter,
• 3 green chilli,
• two onions,
•  vegetables (potatoes, cauliflower, peas, cabbage)
• Pav Bhaji masala packet,
• one tablespoon chilli powder,
• pinch of turmeric powder,
• one tablespoon garam masala,
• 3 tomatoes, 
• one lemon,
• salt to taste, 

Ingredients forRoasting Pav Bhaji Bread:

• 50 g butter,
• Pav Bhaji bread.

Preparation Method of Pav Bhaji Masala:

the preparation process is really very simple and easy. Now let's know how to prepare home-made Pav Bhaji masala. Just add the vegetables and put it in the pressure cooker and cook it well. Then you can remove the vegetables and just smash it into coarse paste.

In a pan just add little butter cube, green chilli pieces, onions finely chopped, tomatoes finely chopped. Let it cook well and the onions and tomatoes just disappear in it. Now you can add Pav Bhaji masala, chilli powder, turmeric powder, garam masala, salt and vegetables into it. Now close the pan with the lid and let it cook for 15 min. Now you can find the excellent smell coming out of that. Now you can add the remaining butter and just wait for two more minutes. Just squeeze out one lemon into it. Now you can garnish it with coriander and the Pav Bhaji masala is ready.

Preparation Method of Pav Bhaji Bread:

just take a frying pan and switch of the flame, just add Butter cube, when it gets melted up, at that time you can place the Pav Bhaji bread on it. Just let on the other side and toast it. Now this Pav Bhaji bread has been toasted.

You can serve this to your family members with onions. It will give you a wonderful taste. This is a method to prepare home-made Pav Bhaji masala.

Gobi manchurian

Posted by kutty in

0 comments

Gobi manchurian is preferred by most of the people when they go to restaurant. If you want to prepare the Gobi Manchuria at home with restoring taste then you can do it. The process is very simple and easy. Now all you need to do is follow the instructions and steps which are present in the below steps.

Ingredients:

• oil,
• small cauliflower,
• 1 cup cornflour,
• 1/2 tbs pepper powder,
• one tablespoon soy sauce,
• 1/2 tbs ginger garlic paste,
• water as needed,
• 1 teaspoon chilli paste.
• 1/2 tablespoon cumin seeds,
• one small onion,
• 1 tbs chilli sauce,
• pinch of Ajinomoto.
• half lemon,
• salt as needed

Preparation Method of Gobi Manchurian:

take about, but some cauliflower into it and at the other ingredients such as cornflour, pepper powder, chilli sauce, ginger garlic paste, salt,  water. Mix them well and let it soak for one hour. Now you can deep fry it  in the oil.

Now just taken nonstick pan, put 2 to 3 tablespoon of oil. Now you can add the cumin seeds and let it crackle. Now you can add onions and let it become transparent. Now it's the time to add the other ingredients like ginger garlic paste, chopped green chilli, pepper powder, soya sauce, Ajinomoto, salt, chilli paste. Now just drop the cauliflower Manchurian into it. And mix it well until this masala gets coated on it. This will give you a dry Gobi manchurian.

If you want to prepare wet Gobi manchurian, then you must at the ingredients like water, soya sauce, cornflour. This wet Gobi manchurian  will be having the so where you can enjoy it with naan or paratha.

Rawa Idli

Posted by kutty in

0 comments

Today I'm going to tell about the best way to prepare rava idli. In fact, they are various methods for preparing this rava idly. If you want to know about the best method from which you can able to get a perfect fragmentation for the idli batter then you must follow this wonderful procedure. Now let's know about the process how to prepare and soft rava idli.

Ingredients for soft rava idli:

1 cup urad dal,

2 cup idli rava,

half tbs fenugreek seeds,

handful of cooked rice.

Salt to taste

Preparation method of rava idli:

The preparation method is really very simple and easy. You can prepare the batter just within 15 min.

If you're using grinder for preparing the better then you can use the ordinary water but if you choose mixer then you can use the cold water which will help you in getting the softer rava idli.

Before getting into the procedure, you need to soak urad dal for the whole night, because when it soaks will you can able to grind it very easily and quickly. Next morning, you just soak the idli rava for four hour. If you wash the idli rava for 4 to 5 times then you can get white idli.

Now just grind the soaked urad dal and fenugreek seeds and take it into a bowel. See that the mixture won't be much quicker or much thinner. It must be in medium consistency. Just take one handful of idli rava and cooked rice into the mixer and grind it well. Now you can drop it into the bowel. Next add the remaining idli rava into the bowel directly. Now you can add the salt to taste. And let it fragment whole night. If you're staying in the cool place then it will take 24 hours for fragmentation.

Next morning, you can able to find the double quantity of batter with air bubbles on it. Now you can just drop the batter into the idli pan and stream it.

You must serve this wonderful dish with  sambar and Coconut chutney.

Hyderabadi Tandoori Chicken

Posted by kutty in

0 comments

Chicken Tandoori is one of the wonderful dish and Hyderabad. If you use to this tandoori chicken at Hyderabad the taste of the dish lasts in your tongue. While preparing this dish you don't need to use much oil so it is even healthier than compared to the other dishes.

Ingredients for Chicken Tandoori:

• 1 piece Ginger garlic paste
• 1 table spoon Lemon Juice
• 1 table spoon turmeric
• 1 table spoon Cumin Seed Powder
• 1 table spoon garam masala pdr
• 1 table spoon kastoori methi (dry fenu greek leaves)
• 1 table spoon Peppercorns pdr
• 1 table spoon Red Chili Powder
• 1 table spoon red color
• 1 table spoon Salt
• 1 table spoon Coriander Powder
• 2 table spoon oil
• 6 number chicken legs
• 6 table spoon Yogurt

Preparation Method of Tandoori Chicken:

when you bring this chicken leg piece from the store, if you ask them they will just have a small cuts on it. By using this you can able to apply the masala into the chicken. This will bring you were more tasty and wonderful dish.

Marination for Tandoori chicken:

take a bowl, add chilli powder, salt, lemon juice. Take this marination and just grab on the cuts of chicken pieces. This will nicely get into the tandoori chicken. Now keep this marination a side.

Take a bowel, put some yougurt( one tablespoon of good for one chicken piece), ginger garlic paste, chilli powder, salt, pepper powder, fenugreek leaves powder, turmeric, garam masala, cumin powder, coriander powder, lime juice. Mix this mixture well. Just add a few drops of red color. put the chicken pieces into the marination and mix well. Just add a few drops of oil into it. This will help in getting a nice layer of the top. Always use thick yougurd if not you are marination will become more liquid.

Now you need to cook this tandoori chicken in the oven. Firstly you need to prepare the bed for this tandoori with carrot or other vegetables. because the water will drop down and it won't disturb chicken.

Firstly you need to preheat the microwave over up to 300 to 400F by putting this chicken. It almost takes to the minutes to cook. Now your delicious tandoori chicken is ready to serve.

Hyderabadi Dum vegetable biryani in pressure cooker

Posted by kutty in

0 comments

Vegetable biryani is one of the wonderful dish for all vegetarians. By cooking this biryani in Dum you can make the dish more spicy and even tasty. Now you can able to prepare this Dum biryani even in pressure cooker. The process is really very simple and easy. Just follow the instructions which are given below:

Ingredients Needed for Dum Vegetable Biryani:

• 1 packet of biryani masala
• 1 tsps whole garam masala.
• 15 grams cashewnuts
• 15 grams almonds
• 100 grams cauliflower
• 100 grams carrots
• 250 grams curds
• one small onions
• 1 tbsp ginger garlic paste
• 3 number gr chilli sliced
• 1 tsp kala jeera
• bunch of mint
• oil
• 50 grams paneer
• 100 grams potatoes
• 300 grams rice
• taste salt

Preparation Method of Vegetable Biryani in Pressure Cooker:

To get a delicious tasting vegetable biryani, you must cook the vegetables at right consistency.

Let's take pan and add some oil into it. Now you can add the whole garam masala such as Cloves, cardamom stick and elachi. Just add jeera, ginger garlic paste and vegetables into it. Remember that the vegetables should be cut into bigger pieces because when you eat this wonderful biryani you can enjoy this vegetables which is really spicy. You can use the vegetables like carrot, cauliflower, peas and potatoes. Now you can spread little salt according to your taste. Now you must cook the vegetables until it is cooked will 70%. When it cooked you can observe the brownish colour on this vegetable. Now you can add mint leaves, green chilies, biryani masala powder. Now you can mix them well and it will get coated on the vegetables. Now just at half of the curd into this mixture and you can add the paneer now. Always use the bigger pan like nonstick so that it will help you in getting this vegetable coated are well.

Remember that the Basmati rice must be soaked in water minimum for one hour. Now put water on to boil, now you can add cloves jeera, elachi, salt  into it. It's the time to add the rice into it. Now cook the rice for 70% and just drink the water from it.

Now just place the vegetables which have been cooked on the bottom and put the remaining curd on the vegetables for the bottom portion. spread cashew nut and almond on it. Mix them well just a sprinkle the fried onions on the top. Now you can place the rice about it. And then again from vegetables and then again rice. Just a sprinkle the coriander leaves on the top. Just place fried bread on the top. Now, cover it with lid in the pressure cooker. Make sure that it won't get burned at the bottom so for that you can just place some oil and spread it all over the pressure cooker. You can off it for first whistle itself.

Capsicum Masala Rice

Posted by kutty in

0 comments

This wonderful dish is also called as capsicum rice or bell pepper rice. But preparing this wonderful dish with capsicum you can able to get a unique taste which is really different from others. You might have think that with capsicum they are very little dishes which can be made but in fact it is having many recipes which you can try at home. Here is one of the capsicum recipe which gives you a wonderful taste on your tongue.

Ingredients:

• 2 capsicum
• little mustard seeds,
• 5 to 6 Curry leaves,
• one tablespoon coriander seeds,
• one tbs cumin seed,
• Little garam masala,
• 2 to 3 dry red chilly,
• two tablespoon roasted peanuts,
• one tablespoon urad Dal (minnapapu) ,
• half tablespoon garam masala,
• butter has required,
• 3 cups of cooked rice

Preparation Method of Bellpepper Masala Rice:

Take a pan and dry roast the ingredients such as dry red chilly, cumin seeds, mustard seeds, cumin seeds, coriander seeds and urad dal. Dry roast means just roasted without adding any oil into it. Just cooked this in a medium flame until it gets a nice colour. You will get nice aroma when it is cooked well. Now you can add roasted ground nuts and Curry leaves. Now you can this mixture into the mixer and grind it into a coarse powder. Remember that it should not be a fine powder.

Take this mixture into a bowel and add very little amount of garam masala into it.

Now take a pan and put some butter now you can just fry the capsicum pieces into it.( You can cut those capsicum into tiny pieces or into medium pieces) it completely depends upon your wish and taste. Remember that when you cut this just remove the seeds which are present in the capsicum. Just add the salt to the capsicum pieces which is been frying in the stove. Add the course powder into the capsicum pieces. Let it fry for two more minutes. Now you can add the cooked rice. See that rice is individually separate so it will look better. Now you can just mix it up. Garnish it with coriander leaves and you can serve this wonderful dish to your family members.

When you get this you can able to enjoy the taste of mixing the gunpowder to rice and having it. But this brings more taste to the rise because of the capsicum.

Vegetable Vermicelli Upma

Posted by kutty in

0 comments

If you want have a wonderful tiffin in your list then you can prepare this bambino upma which is spicy and delicious to east. It can be prepared very easily and quickly. It is even healthy because you can use the vegetables for making it a nutritious food. This vermicelli is available in the markets or in your near by stores. They are two different kinds of bambino available: Roasted vermicelli and non roasted vermicelli. Roasted vermicelli brings more taste to your dish. Even you can roast this vermicelli at home. Just take a pan and put this vermicelli in it and roast it with out pouring any water into it. This dish is also called as sevia upma, sev upma, sevalu upma, shavige upma.

Ingredients:

• 2 glass of Vermicelli (or) Bambino
• 4 glass of water
• 1/2 tbs mustard seeds,
• 1/2 tbs urad dal,
• Vegetables (optional) like carrot, beans, tomatoes.
• 1 tps ground nuts,
• 3 chilly,
• 2 tbs Cashew nuts
• 1 tbs Channa dal,
• Ginger garlic paste,
• curry leaves.
• Salt to taste,
• oil needed

Preparation methods of Vermicelli upma:

Take a non-stick pan, this will help you in preventing this bambino from sticking. Pour 3 tbs of oil into the pan, now you can add mustard seeds, urad dal, channa dal, curry leaves, chilly pices, groundnuts and let them fry. Now add the vegetables which are chopped in fine pieces and let them cook. Now you can add 4 glasses of water into it. Always remember that you must add double quantity of water for the bambino that you prepare. Let the water come to a boil now you can add ginger garlic paste and salt as per taste. Just mix the bambino into it and close it with a lid. Let the water evaporate completely. Now you can garnish it with cashew nut and serve it hot. It will be nice with coconut chutney or pickle. But children will always prefer this bambino upma (or) vermicelli upma with sugar.

Spicy Egg Masala Bread

Posted by kutty in

0 comments

I am going to tell about the best dish with which you can have a nice and healthy day. It consists of all the healthy ingredients like milk and egg. Preparing this dish is also very simple and easy.It just takes 5 to 10 minutes for preparing this bread masala. If your kid don’t eat the healthy products like milk and egg, then you can prepare this and give them. It is called with different names like Egg masala bread, Masala Bread, egg bread and many others.

Ingredients:

• 10 slice of breads,
• 4 eggs
• 250ml milk,
• Salt to taste,
• 1/2 tbs Pepper powder,
• 1/2 table spoon chilly powder,
• 3 number chilly,
• curry leaves,
• Coriander leaves,

Preparation method of Milk Bread Masala:

The process is very simple, just take milk in a bowl, beat the egg and add it into the milk. Now mix them will. Now add the other ingredients like pepper pdr, chilly pdr, finely chopped chilly, curry leaves and coriander into it. Finally add the salt to taste. stir them well.

Keep the dosa pan on the stove and let it heat. After that you can dip the bread into the milk masala (or) egg masala and put it on the pan. When it gets cooked now just toast the bread on other side by dropping few drops of oil on it.

Now you can serve this tasty and soft milk bread masala to the guest.

 

Chicken Frankie

Posted by kutty in

1 comments

This is one of the wonderful dish which which has came out from Mumbai. You can find this excellent dish on the streets and it is even very famous. This are available in different versions such as, mutton Frankie, chicken Frankie, veggie Frankie, cheese Aloo Frankie and Vegetarian Frankies.

Ingredients:

• 1 cup Maida Al lpurpose flour
• 1/2 cup atta
• 1 number bell pepper
• 1 number egg
• 3 number tomatoes
• as needed salt
• 1 numberonion
• 500 grams Chicken
• 1 tbsp chilli powder
• 1 springs coriander leaves
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1/2 tsp cumin seeds
• pinch turmeric
• 1 tbsp ginger and garlic
• 1/2 tbsp chat masala
• 1 number lemon juice
• as needed water
• 2 tbsp oil

Preparation method of Chicken Frankie and Veg Frankie:

take a bowel, add maida, atta, oil, water and make it into a soft dough. Now you can keep it aside for 15 to 20 min.

Now let's prepare the chicken for stuffing into the Frankie. Take pan add some oil, now you can add cumin seeds, crashed ginger and garlic paste, chopped onions, salt, turmeric, chopped tomatoes and bell pepper, chilli powder, coriander powder, cumin powder and little water. Now you can add chicken which is chopped up into a small pieces. Now let it cook until the chicken is cooked well. Normally the chicken oozes out the water. Cook it until it evaporates. Now you can add chat masala, lemon juice, chopped coriander.

Now you can take the dough and make it into a thin layer like to chapati. Now apply oil on the surface of the dough. Now you can fold it like Parata and just roll it into a circle. Now you can rest it for 5 min. Now you can roll it again and make it into a thin sheet. Now you can make chapati with it. Pour some oil on the parata and egg on it. The egg gets sticked up to it. Now you can stuff the chicken masala into it and just roll it. Now it is ready to serve the chicken Frankie which is really delicious to taste. Similarly you can prepare different kinds of Frankie's. If you add some vegetables then it becomes vegetable Frankie. Similarly if you're paneer then you can make paneer Frankie.

Hot Kuzhi Paniyaram

Posted by kutty in

0 comments

Today I'm going to tell about the dish which is can of the variation for sweet Dosa recipe. This Gunta punugulu is also called with the different names Guliappa, Paniyaram, Appe, Gundponglu, Gulittu, Gunta Pangana, Gunta Pongadalu, Paniyaram in South India. This wonderful hot dish can be made with left over Dosa Batter or Idle Batter.

Ingredients:

• 2 cup Dosa batter
• 4 number green chillis
• 1 number carrot
• 1/2 tbsp cumin seeds
• Oil
• Onions
• as per taste salt

Preparation Method of Masala Gunta punugulu with Paniyaram Pan:

Now you can add cumin seeds, onions, chopped green chilli, Grated carrot and mix this to the in the remaining dosa or idli batter.

Now you can take the Paniyaram Pan, and two drops of oil into each chamber. Nowadays this plan is available in nonstick. Now you can put the batter into each holes. Now you can close it with an it. When the polls form on the masala Paniyaram, you can turn Paniyaram on the other side and let it cook for you more minutes. Now you can serve them with the coconut chutney or even with tomato chutney.

Coconut Chutney

Posted by kutty in

0 comments

In the ancient days, people were using ammikkal, for preparing this Coconut Chutney. But now the technology has improved a lot and people are using mixer for preparing this wonderful side dish. Preparing this dish is really very easy and it is a must for South Indian food like idli, dosai or Mysore Bonda. It is one of the healthy and nutritious Chutney.

Ingredients:

• 1 number grated coconut
•  cashew nuts
• 1 pinch hing Asafotida
• 2 piece chopped green chilli
• 1 chopped ginger
• 1 chopped coriander
• 1 springs Curry leaves
• 1 tbsp cumin
• 2 tbsp oil
• 15 grams dhalia
• 3 piece red chill
• 1 pinch tamrind or lime
• 1 tsp mustard
• 1 pinch salt

Preparation of Coconut Chutney:

now you can add cashew nut, roasted Chana Dal, chopped chilli, chopped coriander, tamarind, cumin seeds, chopped ginger, Coconut, salt and add some water in the mixer. Now you can blend it and take it into a bowl.

Now tempering or tharka is must for the Kobbari Pachadi, take pan and add some of oil. When it gets heated up you can add mustard seeds, cumin seeds, red chilly, urad wash, hing powder, Curry leaves and sort them. Now you can add this talimpu to your Nariyal Chutney. It is ready to serve.

Mysore Bonda

Posted by kutty in

0 comments

Mysore Bonda is one of the special dish which is very popular in Andhra Pradesh. They are different versions for preparing this Mysore Bonda. Firstly, let's learn about the basic method of preparing Mysore Bonda.

Ingredient:

• 1/4 cup rice flour
• 1 cup maida
• 1 tbsp coconut pices
• 3 number green chillis
• 1 cup water
• pinch of cooking soda
• 1 tsp cumin seeds
• 1 tsp ginger chopped
• 1 cup of yoghurt(curd)
• to taste salt
• to fry oil

Preparation of Mysore Bonda:

for preparing this Mysore Bajji, firstly you need to prepare buttermilk. We need to add both curd and water. Mix them well

Now, you need to take maida which is also known as all-purpose flour. Mix rice flour, salt, cooking soda, buttermilk. Due to the cooking soda and buttermilk you can observe that the mixture will pop up. Let it soak for 10 min.

Now add cumin seeds, onions, green chilli, chopper ginger and chopper coconut. Now you can mix it well. If you wait for one hour then you can able to get the soft and smooth Mysore Bonda.

Take pan and let the oil get heated up, now you can get your hands and make ground balls of the doubt and cook it in a very low flame. When this becomes golden brown in colour you can remove from the flame. You can serve them with the coconut chutney.

Lamb Leg Soup

Posted by kutty in

0 comments

Paya (or) Attu kalu curry (or) Mutton Paya  is one of the delicious food which is very healthy to the body. It has essential vitamins and minerals which are required for the health. We can say that is is one of the “tasty nutritious soup”. This Paya is famous and popular dish in Hyderabad and we can say that it is the Hyderabadi Nawabi Dish. It takes lots of time cook, so, you need to cook it in the Pressure Cooker. This dish is famous in Karnataka, tamil Nadu, Kerala, Andhra Pradesh.

Ingredients:

• 8 number Lamb Legs
• 3 leaf bayleaf
• 2 number CARDMOM SEEDS
• 2 number Cinnamon
• 2 number CLOVES
• 3 big Green Chilles
• 1 big ONION
• 1 tbsp coconut powder freshly made
• 1 bunch Corainder leaves
• 1 tsp red chill powder
• 1/2 tsp Garam masala powder
• 1 tbsp Ginger & Garlic Paste
• 1 tbsp Coriander powder
• 1/2 tsp pepper powder
• leaf Curry Leaves
• pinch Turermic powder
• pinch shah zeera
• 2 tbsp Oil
• To Taste SALT

Preparation of Paya (or) Attu Kalu Soup:

Just take 2 tbs of oil in the pressure cooker and add cardamom, Cloves, Cinnamon, shah zeera, bay leaf, onions, curry leaves, ginger garlic paste, turmeric powder, green chillies and salt and mix it well. T this mixture you can add the feet of lamb. Now you can add water and close the cooker. Let it cook untill the legs are cooked softly and the meat as to come to out. It is so soft that it melts in the mouth. It takes 30 minutes to cook on low flame.

Now when it is cooked and now you can add coconut powder, coriander powder, garam masala, pepper powder, red chilli powder and mix it well. You can add water and cook it for 10 minutes. When this paya soup is ready the meat gets separated from the bones. Garnish it with coriander leaves and served with jowar ki roti, roomali roti and buns.

Paya (or) Attu Kalu Soup for Sick people or Patients:

If you are preparing this lamb goat leg soup for sick people or patients, don’t add to much of spices. just add water, pepper powder and salt and cook it well.

Aloo Gobhi or Alu Gobi Masala

Posted by kutty in

0 comments

They are various kinds of dishes available in our world. Today I'm going to tell about the North Indian style of cooking with potato and cauliflower. This dish is also called as Aloo Gobi, Gobhi Aloo, Alu Gobi, Aloo Gobi Masala or Potato Cauliflower Curry.  It is one of the delicious food and we can say that it is a standard item in the restaurant menu. The reason behind the popularity is due to the excellent combination of potato and cauliflower. It captured the juice flowing.

They are various kinds of versions available in this special dish. Now let's know about how to prepare the Aloo Gobhi in dry version.

Ingredients:

• 1 cauliflower, 
• 1 tbsp peas
• 1 number onion
• 4 number potatoes,
• 3 number tomatoes, 
• 1 bunch coriander leaves
• 2 tsp coriander powder
• 2 number green chilli
• 1 tsp cumin seeds
• 1 tsp garam masala
• 1 tsp ginger garlic paste
• 3/4 tsp turmeric powder
• 2 number green chilli
• 1/2 tsp amchoor pdr
• 1/4 cup oil
• 1 tsp red chili powder
• to taste salt

preparation of Aloo Gobhi:

now take chopped onions, tomatoes and green chilli, smashed them into fine paste. You can even add them directly but if you smashed them then you can get a sauce very easy and even tasty.

Take some oil into a pan, add some cumin seeds, hing, ginger garlic paste, smashed mixture, turmeric and let it come to a boil. If you cook it for 2 to 3 min on low flame then the onions and tomatoes get disappear into the sauce and oil ozzes is out of it.

In water just add coriander powder, chilli powder, amchoor pdr and mix them well. This amchoor pdr is added to a mixture because to get a kind of sourness.

Just add this water into the sauce, then add some salt, kasturi methi powder. Now you can add cauliflower and potato pieces into it and close it with the lid ( always put the potatoes in water when it is cutted into pieces because it gets dark due to oxidation). Sprinkle little water don’t add too much because we are going to prepare dry Aloo Gobhi.  Let it cook until the vegetables are cooked the well. Just sprinkle garam masala and coriander leaves. Now you can switch of the flame and serve it to your beloved one. It goes well with naan, chapati, puri, biryani, roti.

If you add green peas to the Aloo Gobhi then it becomes “Aloo Gobhi Matar”.

Nimmakaya rava pulihora or Rava pulihora or Rice Rava or Biyyapu Rava

Posted by kutty in

0 comments

You might have heard about Nimmakaya rice or lemon rice. But today I'm going to tell about a different style of rice which is made up of pulihora which is made of rava and lemon. It is very easy to prepare and it would be a wonderful dish for your breakfast. This Nimmakaya rava pulihora has various names such as Rice Rava or Biyyapu Rava.

Ingredients:

• 1/2cup Bengal gram,
• 2 tablespoon ground nuts,
• 6 green chilies,
• 1tablespoon cumin seeds,
• lemon small
• price rava 250 gms
• 1/2 tablespoon mustard seeds,
• 2 tablespoon  urad Dal,
• 1/2 fenugreek powder
• Little Green chilli
• 2 tablespoon dry red chilli,
• 6 Curry leaves
• pinch of  Asafoetide
• 1/4 turmeric powder,
• salt as taste

Preparation of Nimmakaya Rava Pulihora:

firstly you need to take pan and add 1 teaspoon of oil and let it is heated up. Add a little seasoning.  Now you can add two glass of water that is 500 ML. Now you can add salt to taste and let it boil while boiling you can add turmeric powder. Then you can add rawa and mix well. Just within 5 min it will get cooked . Then you can switch of this stove and close it with the lid. Meanwhile at the lemon and squeeze the juice into bowl.

Take one more pan and take two tablespoon of oil. Then you can add 2 tbsps urad dal , 2 tsps ground nuts,  1/2 cup bengal gram , 2 tbsps. dry red chilly, 1 cumin seeds, 1/2 ts. mustard seeds , 1/2 tsp. fenugreek powder , pinch asafetida,  little green chilies , 6 curry leaves and let it fry for 2 min.  now you can switch of the stove and remove it from the flame. This process is called as talimpu or tadka.

Now you can open the lid off rava, and transfer it into a bowel. When it cools down you can add the lemon juice and seasoning to rawa. Remember that, you must mix it well without any lumps. Garnish it with coriander leaves and you can serve it after half an hour. Tasty and sour nimmakaya ravva pulihora is ready to serve

Sabudana Upma

Posted by kutty in

0 comments

Today I'm going to tell about a dish which is really very healthy for your health. This dish is prepared by using the Sabudana, which is also called as Sago and saggubiyyam. Before preparing this dish, you need to soak this Sago for three hours. When you soak it, you can able to find the white coloured residue floating on the top. You can just rinse it away. For preparing this saggubiyyam upma, you need the ingredients has shown below:

Ingredients:

• 3-4 number green chilies
• 1/2 tsp Mustard seeds
• 1 springs curry leaves
• 1/2 cup peanut powder
• 1 number ONION
• 1/2 tsp urad wash
• 1 bunch coriander leaves
• 2 tsp cumin seeds
• 1 tsp lemon juice
• 1 tbsp oil
• 2 cup sago
• to taste salt
• 1 tsp sugar

Preparation of Sabudana Upma:

in a pan, take two tablespoon of oil and at mustard seeds, cumin seeds, half a tablespoon of urad dal and add sliced onion. Add salt, pinch of turmeric, green chilli pieces, Curry leaves. Don't fry onions too much, just fry them until it becomes transparent. Now you can add Sabudana and mix it thoroughly. Now the sabudana becomes transparent  then you can add  crushed peanuts and mix it well. Instead of being gravy, if it is forming lumps then this may be due to that you have not rinsed the sago properly. Close the lid for 3 minutes and now it is ready to serve. Before that you can garnish it with coriander leaves and lime juice. We can also called as pearls upma because the sago looks like pearls.

You can even prepare sabudana vada. i.e.., sago vada, saggubiyyam vada.

Spinach Ricotta Ravioli

Posted by kutty in

0 comments

I'm going to tell about the special Spinach Ricotta Ravioli dish which is made up of spinach. We all know that spinach is very healthy for your body. It won’t consist on any oil. So, it is very good for health. Getting this kind of oil free snack is really very rare.

Ingredients:

• 1/2 tsp freshly ground pepper,
• 1/2 freshly grated nutmeg.
• 1 Bunch of spinach,
• 1 cup ofcheese,
• 1 clove garlic,
• 1 egg,
• 1/4 cup of parmesan, Romano or Asiago cheese,
• 2 tbs Italian parsley, basil or mint
• 1 tbs salt,

Preparation of Spinach Ricotta Ravioli:

Firstly, you need to prepare a basic pasta dough, coverage for 30 min and the meantime let's know how to make the filling’s for it.

Wash spinach in water and blanch it. Squeeze out the water from the spinach and let it dry. After that you can chop it into small pieces and place it in a bowl. Add finely minced garlic, grated cheese, along with the egg and seasonings. Mix the ingredients well and place it into refrigerator while you roll the pasta.

Divide the dough into equal parts and roll it into a sheet. When you roll it into a sheet, see that it won’t get dry. You can even cover it with a plastic wrap. Cut the rolled sheets into squares with the help of the pasta machine. Apply water on the edges of each square. Now you can place the one tablespoon of mixture on the center of the square. Place the other sheet over top. Press the edges and see that they are sealed well. After preparing this, you must be careful and say that it is cooked immediately or else plays into the refrigerator. You can even keep them for one month in freeze.

To go this ravioli, make sure that water is at boil and add little salt to it. Now you can turn down the heat slightly and say that it is at general boil. Now you can add the pasta and cook it will for 3 to 5 min. Drain the water and serve with your favorite tomato sauce or chili sauce.