Tuesday, December 27, 2011 at 2:37 AM
Posted by kutty in
Preparing this Pav Bhaji is really very simple and easy. It is one of the wonderful fast food which is mostly seen in India. It has mind blowing smell which will make everyone to have this Pav Bhaji .
In order to prepare this dish you need to prepare two things that is Pav Bhaji masala and toast Pav Bhaji bread.
Pav Bhaji Masala Ingredients:
100 grams butter,
3 green chilli,
two onions,
vegetables (potatoes, cauliflower, peas, cabbage)
Pav Bhaji masala packet,
one tablespoon chilli powder,
pinch of turmeric powder,
one tablespoon garam masala,
3 tomatoes,
one lemon,
salt to taste,
Ingredients forRoasting Pav Bhaji Bread:
50 g butter,
Pav Bhaji bread.
Preparation...
at 1:56 AM
Posted by kutty in
Gobi manchurian is preferred by most of the people when they go to restaurant. If you want to prepare the Gobi Manchuria at home with restoring taste then you can do it. The process is very simple and easy. Now all you need to do is follow the instructions and steps which are present in the below steps.
Ingredients:
oil,
small cauliflower,
1 cup cornflour,
1/2 tbs pepper powder,
one tablespoon soy sauce,
1/2 tbs ginger garlic paste,
water as needed,
1 teaspoon chilli paste.
1/2 tablespoon cumin seeds,
one small onion,
1 tbs chilli sauce,
pinch of Ajinomoto.
half lemon,
salt as needed
Preparation Method of Gobi Manchurian:
take about, but some cauliflower into it and at the other ingredients such as cornflour,...
at 12:56 AM
Posted by kutty in
Today I'm going to tell about the best way to prepare rava idli. In fact, they are various methods for preparing this rava idly. If you want to know about the best method from which you can able to get a perfect fragmentation for the idli batter then you must follow this wonderful procedure. Now let's know about the process how to prepare and soft rava idli.
Ingredients for soft rava idli:
1 cup urad dal,
2 cup idli rava,
half tbs fenugreek seeds,
handful of cooked rice.
Salt to taste
Preparation method of rava idli:
The preparation method is really very simple and easy. You can prepare the batter just within 15 min.
If you're using grinder for preparing the better then you can use the ordinary water but if you...
Monday, December 26, 2011 at 1:57 AM
Posted by kutty in
Chicken Tandoori is one of the wonderful dish and Hyderabad. If you use to this tandoori chicken at Hyderabad the taste of the dish lasts in your tongue. While preparing this dish you don't need to use much oil so it is even healthier than compared to the other dishes.
Ingredients for Chicken Tandoori:
1 piece Ginger garlic paste
1 table spoon Lemon Juice
1 table spoon turmeric
1 table spoon Cumin Seed Powder
1 table spoon garam masala pdr
1 table spoon kastoori methi (dry fenu greek leaves)
1 table spoon Peppercorns pdr
1 table spoon Red Chili Powder
1 table spoon red color
1 table spoon Salt
1 table spoon Coriander Powder
2 table spoon oil
6 number chicken legs
6 table spoon Yogurt
Preparation Method of Tandoori...
at 1:01 AM
Posted by kutty in
Vegetable biryani is one of the wonderful dish for all vegetarians. By cooking this biryani in Dum you can make the dish more spicy and even tasty. Now you can able to prepare this Dum biryani even in pressure cooker. The process is really very simple and easy. Just follow the instructions which are given below:
Ingredients Needed for Dum Vegetable Biryani:
1 packet of biryani masala
1 tsps whole garam masala.
15 grams cashewnuts
15 grams almonds
100 grams cauliflower
100 grams carrots
250 grams curds
one small onions
1 tbsp ginger garlic paste
3 number gr chilli sliced
1 tsp kala jeera
bunch of mint
oil
50 grams paneer
100 grams potatoes
300 grams rice
taste salt
Preparation Method of Vegetable Biryani in Pressure...
Friday, December 23, 2011 at 1:31 AM
Posted by kutty in
This wonderful dish is also called as capsicum rice or bell pepper rice. But preparing this wonderful dish with capsicum you can able to get a unique taste which is really different from others. You might have think that with capsicum they are very little dishes which can be made but in fact it is having many recipes which you can try at home. Here is one of the capsicum recipe which gives you a wonderful taste on your tongue.
Ingredients:
2 capsicum
little mustard seeds,
5 to 6 Curry leaves,
one tablespoon coriander seeds,
one tbs cumin seed,
Little garam masala,
2 to 3 dry red chilly,
two tablespoon roasted peanuts,
one tablespoon urad Dal (minnapapu) ,
half tablespoon garam masala,
butter has required,
3 cups of...
Sunday, December 18, 2011 at 2:15 AM
Posted by kutty in
If you want have a wonderful tiffin in your list then you can prepare this bambino upma which is spicy and delicious to east. It can be prepared very easily and quickly. It is even healthy because you can use the vegetables for making it a nutritious food. This vermicelli is available in the markets or in your near by stores. They are two different kinds of bambino available: Roasted vermicelli and non roasted vermicelli. Roasted vermicelli brings more taste to your dish. Even you can roast this vermicelli at home. Just take a pan and put this vermicelli in it and roast it with out pouring any water into it. This dish is also called as sevia upma, sev upma, sevalu upma, shavige upma.
Ingredients:
2 glass of Vermicelli...
Saturday, December 17, 2011 at 1:25 AM
Posted by kutty in
I am going to tell about the best dish with which you can have a nice and healthy day. It consists of all the healthy ingredients like milk and egg. Preparing this dish is also very simple and easy.It just takes 5 to 10 minutes for preparing this bread masala. If your kid don’t eat the healthy products like milk and egg, then you can prepare this and give them. It is called with different names like Egg masala bread, Masala Bread, egg bread and many others.
Ingredients:
10 slice of breads,
4 eggs
250ml milk,
Salt to taste,
1/2 tbs Pepper powder,
1/2 table spoon chilly powder,
3 number chilly,
curry leaves,
Coriander leaves,
Preparation method of Milk Bread Masala:
The process is very simple, just take milk in...
Thursday, December 15, 2011 at 10:30 AM
Posted by kutty in
This is one of the wonderful dish which which has came out from Mumbai. You can find this excellent dish on the streets and it is even very famous. This are available in different versions such as, mutton Frankie, chicken Frankie, veggie Frankie, cheese Aloo Frankie and Vegetarian Frankies.
Ingredients:
1 cup Maida Al lpurpose flour
1/2 cup atta
1 number bell pepper
1 number egg
3 number tomatoes
as needed salt
1 numberonion
500 grams Chicken
1 tbsp chilli powder
1 springs coriander leaves
1 tsp coriander powder
1 tsp cumin powder
1/2 tsp cumin seeds
pinch turmeric
1 tbsp ginger and garlic
1/2 tbsp chat masala
1 number lemon juice
as needed water
2 tbsp oil
Preparation method of Chicken Frankie and Veg Frankie:
take...
Wednesday, December 14, 2011 at 10:30 AM
Posted by kutty in
Today I'm going to tell about the dish which is can of the variation for sweet Dosa recipe. This Gunta punugulu is also called with the different names Guliappa, Paniyaram, Appe, Gundponglu, Gulittu, Gunta Pangana, Gunta Pongadalu, Paniyaram in South India. This wonderful hot dish can be made with left over Dosa Batter or Idle Batter.
Ingredients:
2 cup Dosa batter
4 number green chillis
1 number carrot
1/2 tbsp cumin seeds
Oil
Onions
as per taste salt
Preparation Method of Masala Gunta punugulu with Paniyaram Pan:
Now you can add cumin seeds, onions, chopped green chilli, Grated carrot and mix this to the in the remaining dosa or idli batter.
Now you can take the Paniyaram Pan, and two drops of oil into each...
Tuesday, December 13, 2011 at 8:17 PM
Posted by kutty in
In the ancient days, people were using ammikkal, for preparing this Coconut Chutney. But now the technology has improved a lot and people are using mixer for preparing this wonderful side dish. Preparing this dish is really very easy and it is a must for South Indian food like idli, dosai or Mysore Bonda. It is one of the healthy and nutritious Chutney.
Ingredients:
1 number grated coconut
cashew nuts
1 pinch hing Asafotida
2 piece chopped green chilli
1 chopped ginger
1 chopped coriander
1 springs Curry leaves
1 tbsp cumin
2 tbsp oil
15 grams dhalia
3 piece red chill
1 pinch tamrind or lime
1 tsp mustard
1 pinch salt
Preparation of Coconut Chutney:
now you can add cashew nut, roasted Chana Dal, chopped chilli,...
Monday, December 12, 2011 at 9:17 PM
Posted by kutty in
Mysore Bonda is one of the special dish which is very popular in Andhra Pradesh. They are different versions for preparing this Mysore Bonda. Firstly, let's learn about the basic method of preparing Mysore Bonda.
Ingredient:
1/4 cup rice flour
1 cup maida
1 tbsp coconut pices
3 number green chillis
1 cup water
pinch of cooking soda
1 tsp cumin seeds
1 tsp ginger chopped
1 cup of yoghurt(curd)
to taste salt
to fry oil
Preparation of Mysore Bonda:
for preparing this Mysore Bajji, firstly you need to prepare buttermilk. We need to add both curd and water. Mix them well
Now, you need to take maida which is also known as all-purpose flour. Mix rice flour, salt, cooking soda, buttermilk. Due to the cooking soda and...
Saturday, December 10, 2011 at 2:28 AM
Posted by kutty in
Paya (or) Attu kalu curry (or) Mutton Paya is one of the delicious food which is very healthy to the body. It has essential vitamins and minerals which are required for the health. We can say that is is one of the “tasty nutritious soup”. This Paya is famous and popular dish in Hyderabad and we can say that it is the Hyderabadi Nawabi Dish. It takes lots of time cook, so, you need to cook it in the Pressure Cooker. This dish is famous in Karnataka, tamil Nadu, Kerala, Andhra Pradesh.
Ingredients:
8 number Lamb Legs
3 leaf bayleaf
2 number CARDMOM SEEDS
2 number Cinnamon
2 number CLOVES
3 big Green Chilles
1 big ONION
1 tbsp coconut powder freshly made
1 bunch Corainder leaves
1 tsp red chill powder
1/2 tsp Garam...
Friday, December 09, 2011 at 1:50 AM
Posted by kutty in
They are various kinds of dishes available in our world. Today I'm going to tell about the North Indian style of cooking with potato and cauliflower. This dish is also called as Aloo Gobi, Gobhi Aloo, Alu Gobi, Aloo Gobi Masala or Potato Cauliflower Curry. It is one of the delicious food and we can say that it is a standard item in the restaurant menu. The reason behind the popularity is due to the excellent combination of potato and cauliflower. It captured the juice flowing.
They are various kinds of versions available in this special dish. Now let's know about how to prepare the Aloo Gobhi in dry version.
Ingredients:
1 cauliflower,
1 tbsp peas
1 number onion
4 number potatoes,
3 number tomatoes,
1...
Monday, December 05, 2011 at 8:24 PM
Posted by kutty in
You might have heard about Nimmakaya rice or lemon rice. But today I'm going to tell about a different style of rice which is made up of pulihora which is made of rava and lemon. It is very easy to prepare and it would be a wonderful dish for your breakfast. This Nimmakaya rava pulihora has various names such as Rice Rava or Biyyapu Rava.
Ingredients:
1/2cup Bengal gram,
2 tablespoon ground nuts,
6 green chilies,
1tablespoon cumin seeds,
lemon small
price rava 250 gms
1/2 tablespoon mustard seeds,
2 tablespoon urad Dal,
1/2 fenugreek powder
Little Green chilli
2 tablespoon dry red chilli,
6 Curry leaves
pinch of Asafoetide
1/4 turmeric powder,
salt as taste
Preparation of Nimmakaya Rava Pulihora:
firstly...
at 2:37 AM
Posted by kutty in
Today I'm going to tell about a dish which is really very healthy for your health. This dish is prepared by using the Sabudana, which is also called as Sago and saggubiyyam. Before preparing this dish, you need to soak this Sago for three hours. When you soak it, you can able to find the white coloured residue floating on the top. You can just rinse it away. For preparing this saggubiyyam upma, you need the ingredients has shown below:
Ingredients:
3-4 number green chilies
1/2 tsp Mustard seeds
1 springs curry leaves
1/2 cup peanut powder
1 number ONION
1/2 tsp urad wash
1 bunch coriander leaves
2 tsp cumin seeds
1 tsp lemon juice
1 tbsp oil
2 cup sago
to taste salt
1 tsp sugar
Preparation of Sabudana Upma:
in...
Thursday, December 01, 2011 at 11:41 PM
Posted by kutty in
I'm going to tell about the special Spinach Ricotta Ravioli dish which is made up of spinach. We all know that spinach is very healthy for your body. It won’t consist on any oil. So, it is very good for health. Getting this kind of oil free snack is really very rare.
Ingredients:
1/2 tsp freshly ground pepper,
1/2 freshly grated nutmeg.
1 Bunch of spinach,
1 cup ofcheese,
1 clove garlic,
1 egg,
1/4 cup of parmesan, Romano or Asiago cheese,
2 tbs Italian parsley, basil or mint
1 tbs salt,
Preparation of Spinach Ricotta Ravioli:
Firstly, you need to prepare a basic pasta dough, coverage for 30 min and the meantime let's know how to make the filling’s for it.
Wash spinach in water and blanch it. Squeeze out the water...
