Friday, September 30, 2011 at 8:39 PM
Posted by kutty in
Pepper Chicken Fry Ingredients for preparing Pepper Chicken Fry: Chicken – ½ Kg (boneless) Egg – 2 Nos Milk – ¼ Cup Pepper Powder – 1 Table spoon Oil – As per requirement Butter – 2 Table spoons Corn flour – 2 Table spoon Chili powder – ½ Table spoon Curry leaves – 1 Cup Green Chilies – 2 Nos Salt – As per requirement Preparation Method for Pepper Chicken Fry Cut the chicken into small pieces and wash it thoroughly in flowing water. Drain all the water and add pepper powder to the chicken. Add milk to the corn flour and make it into a paste. Add the paste to the chicken. Batter the eggs well and add them to the chicken. Add the chili powder and salt to the content and mix well. Leave the chicken aside for...
Friday, September 23, 2011 at 9:01 AM
Posted by kutty in
Ingredients for preparing Vegetable Biriyani Basmati Rice – 4 Cups Carrot – 1 cup Beans – 1 cup Peas – ½ cup Potato – 1 cup Onion – 2 (medium) Tomato – 1 (medium) Green Chilies – 5 Nos Mint leaves – ¼ cup Coriander leaves – ¼ cup Ginger garlic paste – 2 Spoon Oil – As per requirement Salt – As per requirement Turmeric – A small pinch Curry leaves – ¼ cup Preparation Method for Vegetable Biriyani: Take a thick bottomed pressure cooker and add oil to it. Once the oil gets heated add the finely chopped onions to it and fry well. Along with it add the finely chopped green chilies and tomato. Fry the content well. Add the curry leaves to the pressure cooker and mix well. After two minutes add the ginger garlic...
Thursday, September 22, 2011 at 7:33 AM
Posted by kutty in
Ingredients for preparing Wheat Payasam : Wheat Kernels – 1 Cup Milk – 2 Cups Sugar – 2 cups Water – 1 Cup Cashews – 10 Nos Raisins – 10 Nos Elachi – 5 Nos Ghee – 2 Table spoon Preparing method for Wheat Payasam Take one cup of wheat kernels and boil it in one cup of water. Bring the content to a semi solid state and keep it aside. Take a thick bottomed pan and pour two cups of milk in it and bring it to boil. Add the semi solid wheat kernels in it and mix well. After two minutes add one cup of sugar to it and mix well. In another frying pan add two table spoons of ghee and once it is heated add the cashews and raisins and fry well. Fry the content till the cashews turn brown. Add the fried content to the boiling...
