Preparation Method for Pepper Chicken Fry

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Pepper Chicken Fry

Ingredients for preparing Pepper Chicken Fry:

Chicken – ½ Kg (boneless)

Egg – 2 Nos

Milk – ¼ Cup

Pepper Powder – 1 Table spoon

Oil – As per requirement

Butter – 2 Table spoons

Corn flour – 2 Table spoon

Chili powder – ½ Table spoon

Curry leaves – 1 Cup

Green Chilies – 2 Nos

Salt – As per requirement

Preparation Method for Pepper Chicken Fry

Cut the chicken into small pieces and wash it thoroughly in flowing water. Drain all the water and add pepper powder to the chicken. Add milk to the corn flour and make it into a paste. Add the paste to the chicken. Batter the eggs well and add them to the chicken. Add the chili powder and salt to the content and mix well. Leave the chicken aside for ½ hour. The chicken needs to be soaked in the masala well.

After half an hour take a thick bottomed vessel and put it on the flame. Add oil (enough oil to deep fry the chicken pieces) to the vessel. Once the oil gets heated, drop the chicken pieces in it and fry well in low flame. After frying the chicken pieces, place them in an oil pulling paper. Similarly fry all the chicken pieces.

Take a non – stick tawa and add two table spoons of butter in it. Add the curry leaves and finely chopped green chilies in it. Fry them well, till the curry leaves change color. Take the content and place them in the pepper chicken fry. Now the pepper chicken fry is ready to be served.

How to make Vegetable Biriyani

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Ingredients for preparing Vegetable Biriyani

Basmati Rice – 4 Cups

Carrot – 1 cup

Beans – 1 cup

Peas – ½ cup

Potato – 1 cup

Onion – 2 (medium)

Tomato – 1 (medium)

Green Chilies – 5 Nos

Mint leaves – ¼ cup

Coriander leaves – ¼ cup

Ginger garlic paste – 2 Spoon

Oil – As per requirement

Salt – As per requirement

Turmeric – A small pinch

Curry leaves – ¼ cup

Preparation Method for Vegetable Biriyani:

Take a thick bottomed pressure cooker and add oil to it. Once the oil gets heated add the finely chopped onions to it and fry well. Along with it add the finely chopped green chilies and tomato. Fry the content well. Add the curry leaves to the pressure cooker and mix well. After two minutes add the ginger garlic paste and mix well.

Add the finely cut carrot, beans, potato and peas and mix well. Add one cup of water to the content. Add salt and turmeric to the content. Grind the mint leaves and add the paste to the content and mix well.

Wash the basmati rice separately and drain the excess water. To the content add eight cups of water and add the washed rice to it. Mix the content well and close the lid. Leave it in the flame for few three minutes. After three minutes remove the pressure cooker from the flame and transfer the contents to another bowl and mix well. The vegetable biriyani is ready to be served hot. This would taste great with onion raita.

How to Prepare Wheat Payasam

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Ingredients for preparing Wheat Payasam :

Wheat Kernels – 1 Cup

Milk – 2 Cups

Sugar – 2 cups

Water – 1 Cup

Cashews – 10 Nos

Raisins – 10 Nos

Elachi – 5 Nos

Ghee – 2 Table spoon

Preparing method for Wheat Payasam

Take one cup of wheat kernels and boil it in one cup of water. Bring the content to a semi solid state and keep it aside. Take a thick bottomed pan and pour two cups of milk in it and bring it to boil. Add the semi solid wheat kernels in it and mix well. After two minutes add one cup of sugar to it and mix well.

In another frying pan add two table spoons of ghee and once it is heated add the cashews and raisins and fry well. Fry the content till the cashews turn brown. Add the fried content to the boiling wheat content and mix well. Add one table spoon of elachi powder and mix well.

Remove the content from the flame and serve hot. This is a healthy payasam since it contains wheat. Wheat is a good source of energy and children would love to eat this kind of sweet wheat payasam. This would be a different payasam when compared to rice and semiya payasam and one can prepare this payasam with in few minutes.