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Jaggery is one of the ingredients with which you can able to prepare various sweet dishes such as paayasam, Modak and many more. Do you know that Jaggery also contains the healthy ingredients like iron. But, the Jaggery which is available in the market consist of sand. So it is better to clean before using it. Ingredients for preparing peanut chikki: 500 gram Jaggery, 50 ML water, half cup peanuts, two tablespoon ghee, one tablespoon oil. Preparation method of peanut chikki: filter the Jaggery: take a nonstick pan on medium heat. Now you can add Jaggery with one by fourth cup of water. Within 15 min, Jaggery will melt fully and get dissolved and becomes into a smooth solution without any lump. When you find lots...
