Pista House Haleem at Charminar Old City Hyderabad

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Hyderabad Pista House Haleem:

Haleem is one of the famous dish which is really very special in Old City Hyderabad. But this tasty haleem is available at Pista House only during the season of Ramzan.  Haleem might be available in various places but pista house haleem is completely different. Almost the road will be blocked by the people for buying the haleem. It is called as “Best Haleem Hyderabad”. If you have home in hyderabad then you are lucky because you can taste this any time at Ramzan. The dish haleem is done by the muslims on any occasion called as “Eid ul Fir”.

Pista House Haleem Parcel Price and Weight:

The price of family pack pista house haleem (haleem bucket) is Rs. 340 and if you want to get the pista house single plate haleem then it will cost you Rs. 70. Pista House haleem is also available is different parcel sizes which ranges Rs. 80, Rs. 100 and so on

“Many people don’t know the season why this pista haleem haleem in Hyderabad is special???”

The reason is that they use 100% pure mutton and 100% pure ghee. Pista house haleem in USA and pista house haleem in Chicago is not available. Some people want to know about the pista house haleem recipe which is one of the secrets of the chief at pista house charminar.

 

Online Pista House Service:

pista house delivery for different locations is also available. Some of the places where you can enjoy the pista house haleem is Coimbatore, Delhi, Chennai, Bangalore, Mumbai, Hyderabad and Vizag. Pista house haleem cost in Hyderabad is Rs. 340 and in other locations you can get online pista house delivery is Rs. 485. Free shipping for Pista house haleem. The weight of the pista house haleem is 1 kg which is a family pack.

Daily online pista house haleem delivery is available for Hyderabad, Delhi, Bangalore, Mumbai & Chennai. Weekly online service for pista house haleem is available for Coimbatore and Vishakapatnam.

Delivery timing of haleem pista house starts from 7 pm to 11 pm. Online haleem orders must be placed before 10 am or else it will be considered as next day.

Address of Pista House Hyderabad:
10-11,

Shah Ali Banda , Hyderabad (500065),
Andhra Pradesh.
Landmark: Opposite Asra Hospital
Phone: 9396500786., 9885258786.

Chilli Bajji

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stuffed chilly bajji is one of the wonderful dish which is really very hot and spicy. This dish is prepared with large chilly. This dish mostly seen in Hyderabad. It is an excellent snack or appetizer during the evening. Some people love to use stuffing in between the chilly which will enhance the taste for avoiding more spiciness.

Ingredients needed for Mirapakaya Bajji:

• 5 large chilly,
• one tablespoon chilli powder,
• salt to taste,
• 1 cup of besan flour (Gram flour, kadala mavu, senaga pindi).
• 3 to 4 tablespoon of maida.
• Pinch of cooking soda.
• Some people love to have stuffing into the chilly with which they can able to avoid the spiciness.

Preparation method of stuffing for Mirchi :

for this, you need to grind all the ingredients like tamarind, peanuts, porikadala and salt into a fine paste without adding much water. It must be thick enough so that the stuffing won't come out.

Preparation method of milagai bajji:

preparing mirchi, it's really very simple and it just takes 5 min for preparing it. Some of them even call this dish as besan flour bajji,  Gram flour vada, kadala mavu pakoda, senaga pindi bajji.

If you're interested in stuffing in between chilly, then you can cut the chilly at the Centre and place the stuffing which is listed above.

For Preparing it take a bowl, add besan flour, maida, chilly powder, salt and mix it well with the little quantity of water. See that the mixture won't be much liquid or solid. It must be semi-gravy. If you let it soak for 15 to 20 min, then you may get a best bajji. Now you can add cooking soda into it.

Take a pan, take oil into it. When oil gets heated up at the time you can just get the chilly into the mixture and drop it into the oil. Now the tasty chilly bajji is ready to serve. You can taste it with sauce which gives awesome taste.

KFC Burger Hyderabad and Bangalore

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If you think of a wonderful recipe like burger, then you will must remember KFC which is really very famous in India. You can find this KFC restaurant, almost in each and every state of India. They offer excellent menu which are really very favourite for all age group. The KFC menu prices is also very reasonable and which suits middle-class people too. KFC prices varies depending upon the dish which you select. Most of the people go with KFC chicken burger because the chicken which is placed inside it is really very soft and juicy. The reasonable KFC price list is one more advantage for the college going guys because even they can have great fun with this tasty dishes with their friends.

Let's talk about the KFC burgers which is really delicious with toppings and juicy chicken. The KFC burger is available in two varieties, one is for vegetarian and another for non- vegetarian.

Here is the names of the excellent KFC burger which is available:

1. Chicken Zinger

2. Veg Zinger

KFC Chicken Zinger Burger: the juicy and crispy chicken fillet and topping with iceberg lettuce brings great taste to the KFC burgers. The fillet is served in the soft sesame bun with delicious mayo and cheese. The burger at KFC consist of the nutritional (kfc chicken burger calories) like proteins, carbohydrates, sodium, saturated fat, mufa pufa and without any trans fat. This is the information about the calorie in KFC burger. Zinger Burger recipe is really very secret. kfc zinger burger price would be Rs. 90

KFC Veggie Burger: it is 100% real veggie and it is topped with creamy cheese, iceberg lettuce and mayo. Even this KFC vegetarian burger consist of best nutritional value. This is one of the most favourite dish for Indians. The starting range of KFC burger price would be 55 and depending upon the dish the price varies.

They have recently introduced new KFC chicken burger which is really very spicy and you can stay tuned for keeping various information about KFC burgers menu. I hope that the new KFC burger price would be reasonable for each and every one. KFC price list will suit for rich, college students and middle class people.

Urad dal Vada

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Vada is one of the popular dish in Andhra Pradesh, Karnataka, Canada, Maharashtra, Tamil Nadu, Orissa and Sri Lanka. They either in victory different types of vada available and among them now I would like to tell about a unique vada which is really very healthy because it is prepared with urad dal. Urad dal Vada  is having different names such as Medu Vada, Ulundu Vada, Urad dal Vada, Uzhunna Vada, Uzhundhu vada. It is also called as Garelu in telugu. If you add some onions into this then it is called is “ulli garelu”. You can grind the urad dal either in grinder or mixer.

If you grind urad dal in mixer, then you need to steer it was with your hands so that the air bubbles will occur on the mixture. If it is grinded in grinder, then you don't need to mix it well because the grinder will do that work.

Ingredients for Medu Vada:

• 1 cup of urad dal,
• 10 curry leaves,
• 5 to 6 pepper seeds,
• 1 onion chopped into fine pieces,

preparation method of Garelu:

soak urad dal in water for six hours and then grind it into the mixer with sufficient amount of water.( See that you won't put too much of water it must be semi-solid). You must be able to do doughnut and drop it into the oil. The grinder mixture must not be much softer and much harder. After grinding this mixture, you can add onions, chilli pieces, pepper seeds, curry leaves. Now let this mixture for half an hour.After that, place the oil on stove and let the oil heat up well. Now prepared doughnut or disk shaped above 5 and 8 cm across and drop it into the oil. Remove it when it gets golden brown in colour. You can serve this wonderful Uzhundhu  vada with Idly, coconut chutney and sambar.

Brinjal Fry

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Brinjal is one of the wonderful vegetable with which we can prepare different varieties of dish. Now I'm like to tell about the Kathirikai Varuval which is prepared by using coconut powder. It is a delicious brinjal dish which just melts into the mouth. Preparing this dish is also very easy and it takes just 15 min.

Ingredients needed for Vankaya Vepudu :

• half tablespoon mustard seeds,
• half tablespoon urad dal,
• 2 to 3 green chilli,
• 5 to 10 curry leaves,
• 3 brinjal which is cut into tiny pieces,
• salt to taste,
• three tablespoon of coconut powder.

Preparation method of coconut Brinjal Fry:

take some water into a pan and boil it will now you can add the small pieces of bring joy into it until it gets semi-soft. Now you can remove it from the water and let it dry for half an hour.

Now take a kadai, add two tablespoon of oil, mustard seeds, urad dal, green chilli pieces, curry leaves and try it for 2 min. Now you can add the brinjal pieces into it and fry for 5 min. Add salt as per the taste. When it becomes soft, add the coconut powder into it and remove it from the flame. Now you can serve this with the rice and mudda pappu.