Posted by kutty in
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Ingredients for preparing Mixed Vegetable Fry: Carrot – 1 No Beans – 2 Nos Cauliflower – ½ Cup Peas – ¼ Cup Potato – ¼ Cup Pepper – 1 Table spoon Salt – As per requirement Oil – As per requirement Rice flour – ¼ Cup Lemon Juice – 5 Drops Chili powder – 1 Table spoon Bread crumps – 2 Table spoon Coriander Leaves – To garnish Preparation Method for Mixed Vegetable Fry: Chop all the vegetables into small pieces and boil them by pouring ¼ cup of water. Add a pinch of salt while boiling. After boiling drain excess water and transfer the contents into a bowl. Add pepper, salt and rice flour in the bowl and mix well. Keep the content aside for ten minutes. After ten minutes take a thick bottomed vessel and pour...
