Ingredients for preparing Mixed Vegetable Fry:
Carrot – 1 No
Beans – 2 Nos
Cauliflower – ½ Cup
Peas – ¼ Cup
Potato – ¼ Cup
Pepper – 1 Table spoon
Salt – As per requirement
Oil – As per requirement
Rice flour – ¼ Cup
Lemon Juice – 5 Drops
Chili powder – 1 Table spoon
Bread crumps – 2 Table spoon
Coriander Leaves – To garnish
Preparation Method for Mixed Vegetable Fry:
Chop all the vegetables into small pieces and boil them by pouring ¼ cup of water. Add a pinch of salt while boiling. After boiling drain excess water and transfer the contents into a bowl. Add pepper, salt and rice flour in the bowl and mix well. Keep the content aside for ten minutes.
After ten minutes take a thick bottomed vessel and pour oil in it. Once it is heated, take the vegetable and dip them in the bread crumps and drop them in the oil. Repeat the same for all the vegetables and fry them well.
Take a plate and put the fried vegetables in it. Add five drops of lemon juice in the vegetable fry. Garnish the vegetable fry with finely chopped coriander leaves. The mixed vegetable fry is now ready to be served hot. This dish is very healthy and would be an ideal dish for evening snacks.
