Posted by kutty in
Preparing this Pav Bhaji is really very simple and easy. It is one of the wonderful fast food which is mostly seen in India. It has mind blowing smell which will make everyone to have this Pav Bhaji .
In order to prepare this dish you need to prepare two things that is Pav Bhaji masala and toast Pav Bhaji bread.
Pav Bhaji Masala Ingredients:
- 100 grams butter,
- 3 green chilli,
- two onions,
- vegetables (potatoes, cauliflower, peas, cabbage)
- Pav Bhaji masala packet,
- one tablespoon chilli powder,
- pinch of turmeric powder,
- one tablespoon garam masala,
- 3 tomatoes,
- one lemon,
- salt to taste,
Ingredients forRoasting Pav Bhaji Bread:
- 50 g butter,
- Pav Bhaji bread.
Preparation Method of Pav Bhaji Masala:
the preparation process is really very simple and easy. Now let's know how to prepare home-made Pav Bhaji masala. Just add the vegetables and put it in the pressure cooker and cook it well. Then you can remove the vegetables and just smash it into coarse paste.
In a pan just add little butter cube, green chilli pieces, onions finely chopped, tomatoes finely chopped. Let it cook well and the onions and tomatoes just disappear in it. Now you can add Pav Bhaji masala, chilli powder, turmeric powder, garam masala, salt and vegetables into it. Now close the pan with the lid and let it cook for 15 min. Now you can find the excellent smell coming out of that. Now you can add the remaining butter and just wait for two more minutes. Just squeeze out one lemon into it. Now you can garnish it with coriander and the Pav Bhaji masala is ready.
Preparation Method of Pav Bhaji Bread:
just take a frying pan and switch of the flame, just add Butter cube, when it gets melted up, at that time you can place the Pav Bhaji bread on it. Just let on the other side and toast it. Now this Pav Bhaji bread has been toasted.
You can serve this to your family members with onions. It will give you a wonderful taste. This is a method to prepare home-made Pav Bhaji masala.
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