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South Indian Chicken Gravy

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Everyone loves to have a delicious chicken on their weekends. If they want to have a wonderful dish then here is a recipe for you. South Indian chicken is really more spicy and wonderful to taste it. It is also called as South Indian Chicken Curry or south Indian chicken gravy.
Ingredients : 

  • 500 grams Chicken
  • 2 medium onions
  • 2 medium tomatos
  • small ginger
  • 3-4 green chilles
  • half piece of coconut
  • 3-5 chilles
  • bay leaves
  • 6 -7 cashew nuts
  • ginger garlic paste
  • half tbsp jeera
  • half tbsp turmeric
  • 2 tbsp chilli powder
  • 3 -4 tbsp oil
  • salt to taste
Preparation of Spicy South Indian Chicken Gravy: Finely chop onions, tomatoes and ginger and place it separately. cut the coconut into small pieces. put it into a mixer add the cashew nuts an 2 or 3 green chilles, grind it into a fine paste for 2 - 3 minutes and keep it aside.

Take a cooker, add 2 or 3 tbsp of oil and add 2 or 3 bay leaves, jeera, and green chilles.Now add finely chopped onions,tomatoes and ginger and fry till the onions turns fried red. Now add the prepared coconut & cashew paste. Add chilli power, turmeric powder and salt to taste. close cooker lid and wait for 4 minutes to cooker to whistle, turn the stove to medium flame and wait for 2 more minutes still the pressure goes off and open the lid add coriander leaves and oil and serve it hot with rice or rotties.