Gobi manchurian

Posted by kutty in

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Gobi manchurian is preferred by most of the people when they go to restaurant. If you want to prepare the Gobi Manchuria at home with restoring taste then you can do it. The process is very simple and easy. Now all you need to do is follow the instructions and steps which are present in the below steps.

Ingredients:

• oil,
• small cauliflower,
• 1 cup cornflour,
• 1/2 tbs pepper powder,
• one tablespoon soy sauce,
• 1/2 tbs ginger garlic paste,
• water as needed,
• 1 teaspoon chilli paste.
• 1/2 tablespoon cumin seeds,
• one small onion,
• 1 tbs chilli sauce,
• pinch of Ajinomoto.
• half lemon,
• salt as needed

Preparation Method of Gobi Manchurian:

take about, but some cauliflower into it and at the other ingredients such as cornflour, pepper powder, chilli sauce, ginger garlic paste, salt,  water. Mix them well and let it soak for one hour. Now you can deep fry it  in the oil.

Now just taken nonstick pan, put 2 to 3 tablespoon of oil. Now you can add the cumin seeds and let it crackle. Now you can add onions and let it become transparent. Now it's the time to add the other ingredients like ginger garlic paste, chopped green chilli, pepper powder, soya sauce, Ajinomoto, salt, chilli paste. Now just drop the cauliflower Manchurian into it. And mix it well until this masala gets coated on it. This will give you a dry Gobi manchurian.

If you want to prepare wet Gobi manchurian, then you must at the ingredients like water, soya sauce, cornflour. This wet Gobi manchurian  will be having the so where you can enjoy it with naan or paratha.