Egg Potato Fry

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Egg Potato Fry 

Ingredients needed:

  • Onion (big) -2, 
  • Potato – 5, 
  • Salt and Oil – as per requirement, 
  • Chilli Powder – 1 teaspoon, 
  • Turmeric Powder – as required, 
  • Egg – 4

How to prepare:
Cut onion and potato into pieces with 1 inch thickness. Beat the egg and keep it aside. Take the pan and add oil to it. Once oil is heated, add potato and keep frying. Then add chopped onion and keep frying until it turns into golden brown. Now add salt, chilli powder, turmeric powder to it. Now pour the beaten egg into the pan. Now keep frying until the egg sticks at the top of potatoes and then serve it. You can now taste the egg potato fry.
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