Dry Fish Masala
Ingredients needed:
Dry Fish – 100 gms, Tomato – 1, Onion (small) – 50 gms, Garlic – 10, Red chilli – 10, Coconut – 2 pieces, Turmeric powder – as required, Cooking Oil and Salt – as per requirement, Cumin seeds.
How to prepare:
Wash dry fish properly with fresh water. Chop onion, tomato and garlic into small pieces. Take red chilli, coconut, cumin seeds, salt and prepare a paste and keep it aside. Now take the pan and add oil, Fenugreek seeds, Cumin seeds and fry it for few seconds. Now add chopped onion, tomato, turmeric powder, garlic and then keep frying. Now add the paste you prepared and mix them well after adding half tumbler water. Put the dry fish now. Once the gravy becomes thick you can serve the Dry Fish Masala gravy to your loved ones !!!
No Response to "Dry Fish Masala"
Post a Comment